Individuals became sick between June and August 2020. Three individuals were hospitalized. No deaths have been reported. Individuals who became ill are between 0 and 91 years of age. The majority of cases (55%) are female.

The Canadian Food Inspection Agency (CFIA) has issued a consumer advisory for peaches recalled by Prima Wawona. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated food recall warnings. More information on products recalled by Prima Wawona from the United States is available on CFIA’s website.

The U.S. CDC is also investigating an outbreak of Salmonella Enteritidis illnesses that have a similar genetic fingerprint to illnesses reported in this outbreak. Investigators in Canada and the U.S. continue to collaborate to exchange information and identify commonalities in the outbreak information that may identify additional sources of illness or help to identify the cause of contamination in the peaches.

As of August 19, 2020, a total of 68 people infected with the outbreak strain of Salmonella Enteritidis have been reported from 9 states. A list of the states and the number of cases in each can be found on the Map of Reported Cases page.

Illnesses started on dates ranging from June 29, 2020, to August 3, 2020. Ill people range in age from 1 to 92 years, with a median age of 39. Sixty-five percent of ill people are female. Of 47 ill people with available information, 14 hospitalizations have been reported. No deaths have been reported.

Epidemiologic evidence indicates that bagged peaches are a likely source of this outbreak. Many ill people report purchasing bagged peaches sold at certain ALDI stores in several states.

On August 19, 2020, ALDI voluntarily recalled  peaches and removed them from their store shelves in multiple states. ALDI is participating in efforts to determine the source of contamination.

Consumers should not eat any recalled Wawona-brand bagged peaches purchased from ALDI locations in Connecticut,  Illinois, Iowa, Kentucky, Massachusetts, Michigan, Minnesota, New Hampshire, New York, North Dakota, Ohio, Rhode Island, South Dakota, Vermont, West Virginia, and Wisconsin, until we learn more. This investigation is ongoing to determine if other products or retailers are linked to illness.

According to Minnesota health officials, Ill people reported purchasing peaches from Aldi, Target, and possibly other retail locations. On August 19, Aldi announced a recall of peaches from Wawona Packing Company, including both loose and bagged peaches (ALDI Voluntarily Recalls Assorted Peaches from Wawona Packing Company LLC Due to Possible Salmonella Enteritidis Contamination (PDF)). Target is also in the process of removing peaches from its stores.

Health officials recommend throwing out or returning fresh, whole peaches supplied by Wawona Packing Company. Do not eat them. Other peaches (including frozen or canned peaches) are not known to be affected. Fresh peaches supplied by other companies are not known to be affected. If people are unsure whether the peaches they bought are supplied by Wawona, they should contact the retail location where they were purchased. If they have any doubts about where their peaches came from, they should not eat them and should throw them away.

Symptoms of Salmonella infection include diarrhea, abdominal pain and fever. Symptoms usually begin within 12 to 96 hours after exposure, but they can begin up to two weeks after exposure. Infections usually clear in five to seven days, but about 28% of laboratory-confirmed cases require hospitalization. Many Salmonella infections in otherwise healthy people do not require medical treatment. More serious infections occasionally occur. For those who seek health care, most do not require antibiotics. However, antibiotic treatment may be warranted in some cases. If you’ve consumed these products, become ill and are concerned about your health, consult your health care provider.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $750 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

According to the CDC, as of August 18, 2020, a total of 869 people infected with the outbreak strain of Salmonella Newport have been reported from 47 states.

Illnesses started on dates ranging from June 19, 2020, to August 4, 2020. Ill people range in age from less than 1 to 102 years, with a median age of 40. Fifty-six percent of ill people are female. Of 468 ill people with information available, 116 hospitalizations have been reported.

According to Canadian health authorities, as of August 21, 2020, there have been 379 confirmed cases of Salmonella Newport illness linked to this outbreak in the following provinces: British Columbia (100), Alberta (207), Saskatchewan (26), Manitoba (24), Ontario (8), Quebec (13) and Prince Edward Island (1).

Individuals became sick between mid-June and late July 2020. Fifty-nine individuals have been hospitalized. No deaths have been reported. Individuals who became ill are between 3 and 100 years of age. The majority of cases (54%) are female.

Many ill people were identified as part of illness clusters. An illness cluster is defined as two or more people who do not live in the same household who report eating at the same restaurant location, attending a common event, or shopping at the same location of a grocery store in the week before becoming ill. Investigating illness clusters can provide critical clues about the source of an outbreak. If several unrelated ill people ate or shopped at the same location of a restaurant or store within several days of each other, it suggests that the contaminated food item was served or sold there. Twenty-five illness clusters have been identified in nine states. Information from these clusters shows that many ill people ate red onions. The traceback information collected from these illness clusters identified Thomson International, Inc., of Bakersfield, Calif., as a likely source of red onions. Due to the way onions are grown and harvested, other onion types, such as, white, yellow, or sweet yellow, may also be contaminated. Additional traceback is ongoing to determine if other onions are linked to the outbreak.

On August 1, 2020, Thomson International, Inc., voluntarily recalled red, yellow, white, and sweet yellow onions because they may be contaminated with Salmonella.

On August 1, Giant Eagle recalled onions and foods made with recalled onions sold in stores across Pennsylvania, Ohio, West Virginia, Indiana and Maryland.

On August 1, Publix recalled onions sold in bulk at stores in Alabama, Georgia, North Carolina, South Carolina, Tennessee, and Virginia.

On August 5, 2020, the United States Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) issued a public health alert for products made with recalled onions. Check the alert for product details.

On August 6, 2020, Taylor Farms issued a recall of foods that were made from recalled onions.

Consumers, restaurants, and retailers should not eat, serve, or sell recalled onions from Thomson International, Inc., of Bakersfield, California, or other foods made with recalled onions.

Symptoms of a Salmonella infection, called salmonellosis, typically start 6 to 72 hours after exposure to Salmonella bacteria from an infected animal, person or contaminated product. Symptoms include:

• chills
• fever
• diarrhea
• abdominal cramps
• headache
• nausea
• vomiting

These symptoms usually last for 4 to 7 days. In healthy people, salmonellosis often clears up without treatment, but sometimes antibiotics may be required. In some cases, severe illness may occur, and hospitalization may be required.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $750 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

On June 26, 2020, the FDA and CDC and several local health officials, announced a multi-state investigation of a Cyclospora outbreak connected to bagged "garden salads", sold at Walmart, ALDI, Hy-Vee and Jewel-Osco grocery stores.

According to the US FDA and CDC, 690 laboratory-confirmed Cyclospora infections associated with this Fresh Express outbreak have been reported from 13 states: Georgia (1), Illinois (209), Iowa (206), Kansas (5), Massachusetts (1), Minnesota (86), Missouri (57), Nebraska (55), North Dakota (6), Ohio (4), Pennsylvania (2), South Dakota (13), and Wisconsin (45). The ill person from Georgia purchased and ate a bagged salad product while traveling in Missouri. Illnesses started on dates ranging from May 11, 2020, to July 20, 2020. Ill people range in age from 10 to 92 years with a median age of 57; 51% are female. Of 680 people with available information, 37 people (5%) have been hospitalized.

In Canada, as of July 8, 2020, there are 37 confirmed cases of Cyclospora illness linked to this outbreak in three provinces: Ontario (26), Quebec (10) and Newfoundland and Labrador (1). Individuals became sick between mid-May and mid-June 2020. One individual has been hospitalized. No deaths have been reported. Individuals who became ill are between 21 and 70 years of age. The majority of cases (76%) are female.

Epidemioligic and traceback investigations  indicate that bagged salad mix containing iceberg lettuce, carrots, and red cabbage produced by Fresh Express is the likely source of this outbreak. Fresh Express has recalled several varieties of coleslaw salad sold in retail grocery stores from June 6,2020 to June 26,2020.

Bagged salad mix potentially contaminated with Cyclospora were distributed in the following states: Arkansas, Connecticut, Delaware, Iowa, Illinois, Indiana, Kansas, Kentucky, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Montana, North Carolina, North Dakota, Nebraska, New Jersey, New York, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Dakota, Tennessee, Virginia, Vermont, Wisconsin, West Virginia and the District of Columbia. 

Additionally, the Public Health Agency of Canada is investigating an outbreak of Cyclospora infections occurring in three Canadian provinces where exposure to certain Fresh Express brand salad products containing iceberg lettuce, carrots and red cabbage, has been identified as a likely source of the outbreak.  

Traceback investigations by FDA suggest that the Streamwood, Illinois Fresh Express production facility is the likely producer of the bagged salad mixes eaten by ill people. FDA has begun an inspection at this facility. CDC and FDA continue to investigate to determine which ingredient or ingredients in the salad mix was contaminated and whether other products are a source of illnesses.

What is Cyclospora?

The ingestion of cyclospora parasites causes cyclosporiasis, an infection that is characterized by the following symptoms:

• watery diarrhea
• loss of appetite
• weight loss
• bloating
• cramping
• increased gas
• nausea
• fatigue

Most people who have healthy immune systems will recover from cyclosporiasis without treatment.

Cyclospora:   Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Cyclospora outbreaks. The Cyclospora Attorneys and Lawyers have represented victims of Cyclospora and other foodborne illness outbreaks and have recovered over $700 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.

If you or a family member became ill with a Cyclospora infection after consuming food and you are interested in pursuing a legal claim, contact the Marler Clark Cyclospora attorneys for a free case evaluation at 866-770-2032.

As of March 9, 2020, 36 people infected with the outbreak strain of Listeria monocytogenes were reported from 17 states. Sun Hong Foods, Inc. recalled enoki mushrooms due to potential contamination with Listeria monocytogenes bacteria and a link to the reported illnesses. The CDC, public health officials and the U.S. Food and Drug Administration(FDA) have completed their investigation of a multistate outbreak of Listeria monocytogenes linked to enoki mushrooms and reported their findings.  

In addition to 31 hospitalizations, four deaths were reported in three states, California, Hawaii and New Jersey.  Six pregnant women became ill and of these, two reported the loss of the fetus. 

Health officials collected samples of sickened people from November 23, 2016 to December 13, 2019.  Those ill range in age from 1 to 96, with the median age being 67.  Women who became ill represented fifty eight percent of the reported cases. 

People infected with the outbreak strain of Listeria monocytogenes, by state of residence, as of June 9, 2020 (n=36)

The number of ill people in each state is as follows: 

Arizona(2),California(9),Florida(2),Hawaii(3),Indiana(1),Kentucky(1),

Maryland(2),Massachusetts(2),Michigan(1),Missouri(1),Nevada(1),

New Jersey(1),New York(4),North Carolina(1),

Rhode Island(1),Tennessee(1)and Virginia(3),Washington(1).

Public health investigators used the PulseNet system to identify illnesses that were part of this outbreak. PulseNet is the national subtyping network of public health and food regulatory agency laboratories coordinated by CDC. DNA fingerprinting is performed on Listeria bacteria isolated from ill people by using a standardized laboratory and data analysis method called whole genome sequencing (WGS). CDC PulseNet manages a national database of these sequences that are used to identify possible outbreaks. WGS gives investigators detailed information about the bacteria causing illness. In this investigation, WGS showed that bacteria isolated from ill people were closely related genetically. This means that people in this outbreak were likely to share a common source of infection.

Epidemiologic, traceback, and laboratory evidence showed that enoki mushrooms supplied by Green Co. LTD, located in the Republic of Korea, were the likely source of this outbreak. Product Distribution: CA, FL, IL, NY, MD, OR, PA, TX, VA and WA.

The enoki mushrooms collected by the FDA and state officials from a grocery store where ill people shopped revealed that there were two samples, distributed by Sun Hong Foods, Inc., and labeled "Product of Korea", that had the outbreak strain.  The California Department of Public Health collected enoki mushrooms from grocery stores and identified the outbreak strain in one sample. These mushrooms were labeled as “Product of Korea” and were distributed by Guan’s Mushroom Co. On March 23, 2020, Guan’s Mushroom Co. recalled enoki mushrooms. FDA collected samples of enoki mushrooms for testing at import from Green Co. LTD of the Republic of Korea. On April 6, 2020, results showed that two samples yielded the outbreak strain of Listeria monocytogenes. As a result, on April 7, 2020, FDA placed Green Co. LTD on Import Alert and H&C Foods Inc.  recalled enoki mushrooms supplied by Green Co. LTD.   

The Korean Ministry of Food and Drug Safety published its investigation findings on March 18, 2020, and provided the steps it will take to prevent future illnesses.  It found Listeria monocytogenes in enoki mushrooms produced by two firms in the Republic of Korea.  

Recalled enoki mushrooms are past their shelf life and should not be available for sale. As of June 9, 2020, this outbreak appears to be over.

Symptoms of Listeria monocytogenes usually begin one to four weeks after eating the contaminated food.  However, those who become ill have reported symptoms as early as one to seventy days after consuming the tainted food.  

What are symptoms of Listeria monocytogenes?

·       Fever

·       Muscle ache

·       Nausea or diarrhea

What are the symptoms if the infection spreads to the nervous system? 

·       Headache

·       Stiff neck

·       Confusion

·       Loss of balance

·       Convulsions

Pregnant women experience mild, flu-like symptoms. However, Listeria infection during pregnancy can lead to miscarriage, infection of the newborn, or stillbirth.

The Marler Clark Listeria lawyers have unmatched experience representing victims of Listeria. Our Listeria lawyers have represented thousands of victims of notable Listeria outbreaks such as the 2011 Jensen Farms Listeria outbreak where over 33 people died, the 2010 Sangar Fresh Cut Produce Listeria outbreak, the 2007 Whittier Farms Listeria outbreak, the 2012 Marte brand Fescolina ricotta salata cheese Listeria outbreak, the 2016 Dole Lettuce Listeria outbreak and the 2017 Vulto Creamery Listeria outbreak.  We are presently assisting in a Listeria outbreak in South Africa that sickened over 1,000 and killed over 200.

If you or a family member became ill with a Listeria infection, after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Listeria attorneys for a free case evaluation.

Fill out the contact form or call toll-free at 866-770-2032 to speak with an attorney at no cost to you.

On March 16, 2020, Chicago Indoor Garden recalled all products containing red clover sprouts. Recalled products are marked with a "Best by" date of March 12,2020. Recalled products include: 

• Red Clover 4 oz. clamshell
• Red Clover 2 lb. boxes
• Sprout Salad 6 oz. clamshell
• Mixed Greens 4 oz. clamshell
• Spring Salad 6 oz. clamshell

To date, 51 people have become infected with E.coli from ten states; Illinois (7), Iowa (3), Idaho (1), Florida (1), Missouri (1), New York (1), Texas (1) and Utah (34), Virginia (1), Wyoming (1). The illnesses began on dates ranging from January 6, 2020 to March 2, 2020.  Two individuals have been hospitalized.  No deaths have been reported at this time.  

People infected with the outbreak strain of E. coli O103, by state of residence, as of April 22, 2020 (n=51).

Those ill range in age from 1 to 79 years, with a median age of 29.  Of those interviewed, fifty-six percent reported eating sprouts in the week before the onset of symptoms.  Seventeen (63%) of the 27 interviewed reported eating sprouts at a Jimmy John's restaurant.  

More illnesses may still be reported as there is time between consumption and when the first symptoms occur;  it takes an average of 3 to 4 weeks between when a person becomes ill and when they report the illness.  

People infected with the outbreak strain of E.coli O103, by date of illness onset*

*n=51 for whom information was estimated or reported as of April 22, 2020.

As of April 22, 2020, this outbreak appears to be over.  

How can I reduce my risk of food borne illness from sprouts?

Avoid eating sprouts if you in the the following groups of people; children, elderly, pregnant women, people whose immune systems may be compromised, including people who are diabetic, have liver or kidney disease, HIV/AIDS, or cancer. 

Cook sprouts thoroughly to reduce the risk of illness. Harmful bacteria is killed when sprouts are thoroughly cooked.

Request that sprouts are not added to food when ordering meals in restaurants.  

What is an E. coli infection?

The symptoms of E. coli infections vary for each person but often include severe stomach cramps and diarrhea, which is often bloody. Some patients may also have a fever. Most patients recover within five to seven days. Others can develop severe or life-threatening symptoms and complications, according to the Centers for Disease Control and Prevention (CDC).

About 5 to 10 percent of those diagnosed with E. coli infections develop a potentially life-threatening kidney failure complication, known as a hemolytic uremic syndrome (HUS). Symptoms of HUS include fever, abdominal pain, feeling very tired, decreased frequency of urination, small unexplained bruises or bleeding, and pallor.

Many people with HUS recover within a few weeks, but some suffer permanent injuries or death. This condition can occur among people of any age but is most common in children younger than five years old because of their immature immune systems, older adults because of deteriorating immune systems, and people with compromised immune systems such as cancer patients.

People who experience HUS symptoms should immediately seek emergency medical care. People with HUS will likely be hospitalized because the condition can cause other serious and ongoing problems such as hypertension, chronic kidney disease, brain damage, and neurologic problems.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $650 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.

“We are notifying the public of the exposure so that people can immediately seek medical care if they begin to develop symptoms,” said Dr. Anissa Davis, City Health Officer. “Individuals who have been vaccinated for hepatitis A or have had the disease are protected. Those who are not immune to hepatitis A should consult their medical provider if they develop symptoms, and let their provider know they may have been exposed to hepatitis A.”

What is Hepatitis A? 

Hepatitis A is a contagious liver infection caused by the hepatitis A virus (HAV).  The disease can range from a mild illness lasting 1 or 2 weeks to a severe illness lasting for several months.  HAV is found in the stool of people with hepatitis A infection and is usually spread by eating contaminated food or drinking water and can be spread through close personal/sexual contact.  A person who has hepatitis A can easily pass the disease to others within the same household.

What are the symptoms of hepatitis A infection? 

Not everyone has symptoms.  If symptoms develop, they can include:

Fever

Nausea

Vomiting

Light colored stools

Stomach pain

Fatigue

Loss of appetite

Dark urine

Joint pain

Yellow skin and eyes (Jaundice—may develop several days to a week after other symptoms begin)

Infants and young children with hepatitis A infection tend to have milder or no symptoms and are less likely to develop jaundice than are older children and adults.

Illness usually occurs from two weeks to as long as 50 days after exposure to the hepatitis A virus (i.e., consuming the contaminated product).

Persons should seek medical attention immediately should they develop symptoms.

Who should be tested for hepatitis A infection?

Testing when you have no symptoms is not recommended: your test result may be negative because it is too early (given the long incubation period of hepatitis A disease)—that is, you may have a false negative result.

Only patients who have symptoms of hepatitis A infection should be tested.

How long is a person with hepatitis A contagious? 

Patients with hepatitis A are most contagious during the 1 to 2 weeks before the symptoms start until at least 1 week after the start of first symptoms.

What is the treatment for hepatitis A infection? 

There is no special treatment for persons with hepatitis A infection.  Most persons with hepatitis A infection will recover without complications but may require supportive therapy (e.g. fluids orally or, in some cases, given through the vein, medicines to control fever) and close monitoring by their physician.  Persons should seek medical attention if they develop symptoms of hepatitis A infection.

How can I prevent hepatitis A infection? 

Hepatitis A infection is a vaccine preventable disease.  Fortunately, most children and some adolescents have been vaccinated as part of routine and catch-up childhood vaccination recommendations.  However, many adolescents and adults have not been vaccinated and will be susceptible.

Two doses of hepatitis A vaccine are needed for lasting protection.  These doses should be given at least 6 months apart.

If you have already been vaccinated against hepatitis A or have had hepatitis A disease in the past, you should be protected and do not require a booster for protection.

Does hepatitis B vaccine provide any protection against hepatitis A? 

Hepatitis A, hepatitis B, and hepatitis C are diseases caused by three different viruses. Although each can cause similar symptoms, they have different modes of transmission and can affect the liver differently. There are vaccines to prevent hepatitis A and B; however, there is not one for hepatitis C. Vaccination with hepatitis B vaccine does not provide protection against hepatitis A disease.

Hepatitis A:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Hepatitis A outbreaks. The Hepatitis A lawyers of Marler Clark have represented thousands of victims of Hepatitis A and other foodborne illness outbreaks and have recovered over $700 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Hepatitis A lawyers have litigated Hepatitis A cases stemming from outbreaks traced to a variety of sources, such as green onions, lettuce and restaurant food.  The law firm has brought Hepatitis A lawsuits against such companies as Costco, Subway, McDonald’s, Red Robin, Chipotle, Quiznos and Carl’s Jr.  We proudly represented the family of Donald Rockwell, who died after consuming hepatitis A tainted food and Richard Miller, who required a liver transplant after eating food at a Chi-Chi’s restaurant.

If you or a family member became ill with a Hepatitis A infection after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Hepatitis A attorneys for a free case evaluation.

Illnesses began on the dates ranging from November 5, 2019, to November 16, 2019.  Females who became ill represent 60% of those diagnosed.  Ages of the ill ranged from 21 to 91 with the median age being 31. No deaths have been reported.

People infected with the outbreak strain of E.coli O157:H7, by state of residence, as of January 15, 2020 (n=10)

Canadian health authorities reported 28 confirmed cases of E. coli O157:H7 illness linked to the same product in the following provinces: Ontario, Manitoba, Quebec, New Brunswick, Nova Scotia, Prince Edward Island, Newfoundland and Labrador.  Eight ill people were hospitalized, including one person with hemolytic uremic syndrome.  No deaths were reported.

Information collected to date indicates that Fresh Express Sunflower Crisp chopped salad kits are a likely source of this outbreak.  Public health officials in the United States interviewed the ill people and discovered that all of them reported eating leafy greens in the week before their illness.  In addition, eight of the ill reported eating a Fresh Express Sunflower Crisp chopped salad kit.

The investigation is ongoing to determine which ingredient in the salad was contaminated. Romaine lettuce is one of the ingredients in the salad kit.  

As part of the FDA's ongoing effort to understand and prevent foodborne illnesses linked to leafy greens, the FDA will conduct a root cause investigation. The investigation will be conducted throughout this year's romaine lettuce planting, growing, and harvesting season.  Results will be shared publicly when the investigation and analysis are concluded.  

As of February 14, 2020, a total of 165 people infected with the outbreak strain of Salmonella Javiana have been reported from 14 states – CA, CO, CT, DE, FL, GA, IL, MA, MN, NJ, NY, PA, VA, and WA.

Illnesses were reported from states where Tailor Cut Produce distributes, including Pennsylvania, New York City, New Jersey, and Delaware. Ill people from the other 10 states reported traveling to one of these 4 states in the week before their illness started.

Seventy three individuals required hospitalization. No deaths have been reported. Illnesses started on dates ranging from November 7, 2019 to January 11,2020. Those who became ill range in age from 1 to 92, with a median age of 44 years old.  Fifty-three percent of ill people were female.   

Local and state public health officials interviewed ill people to help identify what they had eaten in the week prior to the onset of their symptoms.  Ninety four percent reported eating cut fruit served in long-term care facilities, hospitals, hotels or schools.  In addition, many purchased cut fruit from multiple locations of a grocery store chain. 

State officials gathered records fom locations that served or sold cut fruit to those who became ill and determined that Tailor Cut Produce had provided the fruit to all of the locations. A recall by Tailor Cut Produce was announced on December 7,2019.  The recall included Fruit Luau, a cut fruit mix with honeydew melon, cantaloupe, and pineapple. 

FDA officials in partnership with the CDC inspected the Tailor Cut Produce facility in New Jersey and conducted a trace back investigation of the cut fruit.  Tailor Cut Produce was identified as the common processor, but the source of the contamination was not identified.  The inspectors identified several concerns at the Tailor Cut Produce facility and determined that the firm did not maintain the plant in a clean and sanitary condition or conduct repairs.  The outbreak appears to be over at this time.

Most people infected with Salmonella develop diarrhea, fever, and stomach cramps 12 to 72 hours after being exposed to the bacteria.

The illness usually lasts 4 to 7 days, and most people recover without treatment.

In some people, the illness may be so severe that the patient needs to be hospitalized. Salmonella infection may spread from the intestines to the bloodstream and then to other places in the body.

Children younger than 5 years, pregnant women, adults 65 and older, and people with weakened immune systems are more likely to have severe illness.

• Cases: 16
• Hospitalizations: 3
• Deaths: 0
• Status: Investigation is complete
• Locations:

  Evergreens restaurants:

Pioneer Square (106 1st Ave S, Seattle)

University District (4609 Village Ter NE, Seattle)

Downtown (823 3rd Ave, Seattle)

Chinatown-International District (504 5th Ave S, Seattle)

Sammamish Highlands (600 228th Ave NE, Sammamish)

Seattle-Tacoma International Airport (17801 International Blvd, Seattle)

2nd and Pike St. (1430 2nd Ave, Seattle)

• Meal dates: November 5-11, 2019

Eleven of the sixteen people reporting illness tested positive for E.coli O157.H7. All 11 isolates shared a closely related E.coli genetic fingerprint, suggesting that they have a common source of infection.  The remaining five ill people who were sick but not tested had symptoms consistent with E.coli infection.  Three of the ill people were hospitalized. Everyone who reported illness has recovered at this time.  

Public Health investigators visited all seven of the Evergreens locations (University District, Pioneer Square, International District, Downtown -3rd and Marion, Sammamish Highlands, Seattle-Tacoma Airport, Seattle - 2nd and Pike) where the ill people reported eating. During these inspections, investigators did not observe environmental or behavioral risk factors associated with the spread or proliferation of E. coli, such as lack of handwashing or improper time and temperature control of foods.

This outbreak comes in the context of a national E. coli outbreak associated with romaine lettuce from the Salinas, California growing region, which was announced by the CDC on November 22, 2019. Results of genetic testing on isolates from four of the seven cases doesn’t suggest a link to this national outbreak.

Public Health collected samples of various produce for testing from two of the  Evergreens locations where the people who became ill ate; results for E.coli were negative.  Public Health is also working with the Washington State Department of Agriculture and United States Department of Agriculture on tracing back the distributors and sources for ingredients consumed by the ills during their meals. Trace back is used to identify other points of contamination up the supply chain.

As per our protocol, Public Health investigators revisited the seven Evergreens restaurant locations where ill cases reported eating to confirm that these actions were taken.  During their visit, investigators reviewed the requirement that restaurant employees are not allowed to work while having vomiting or diarrhea.  

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $700 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.

As of February 19th, 2020, this investigation is complete. 

20 outbreak-associated cases of hepatitis A were reported from 7 states (Indiana, Michigan, Minnesota, Missouri, Nebraska, Pennsylvania, and Wisconsin).

Illnesses started on dates ranging from October 8, 2019, to November 15, 2019. Ill people range in age from 14 to 73 years, with a median age of 50. Sixty-seven percent of ill people are female. Of 17 people with available information, 11 were hospitalized. No deaths have been reported.

Traceback information to date shows that the berries came from a distribution center that ships fresh berries to Fresh Thyme Farmers Market stores in 11 states: Indiana, Illinois, Iowa, Kentucky, Mississippi, Missouri, Minnesota, Nebraska, Ohio, Pennsylvania, and Wisconsin.

In interviews, 19/20 (95%) of the ill reported eating fresh blackberries.  And of the 17 cases with known fresh blackberry purchase location information, 16/17 (94%) purchased them from either Fresh Thyme or Woodman’s Market. 

If you purchased fresh blackberries from Fresh Thyme or Woodman’s between Sept. 9 and 30, you should check your freezer for these blackberries. If you froze them to eat later, do not eat them. Throw away any remaining blackberries.

If you have eaten these blackberries, purchased fresh and later frozen, within the last 14 days and are not vaccinated against hepatitis A, contact your local health department or healthcare provider to discuss getting post exposure prophylaxis (hepatitis A vaccine or immune globulin). Getting post exposure prophylaxis within 14 days of exposure can help prevent illness.

Hepatitis A is a contagious liver infection caused by the hepatitis A virus. The hepatitis A virus is found in the stool and blood of people who are infected. The hepatitis A virus is spread when someone ingests the virus, usually through close personal contact with an infected person or from eating contaminated food or drink. Hepatitis A can be prevented with a vaccine, which is recommended for all children at age one and adults at risk.

Hepatitis A:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Hepatitis A outbreaks. The Hepatitis A lawyers of Marler Clark have represented thousands of victims of Hepatitis A and other foodborne illness outbreaks and have recovered over $700 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Hepatitis A lawyers have litigated Hepatitis A cases stemming from outbreaks traced to a variety of sources, such as green onions, lettuce and restaurant food.  The law firm has brought Hepatitis A lawsuits against such companies as Costco, Subway, McDonald’s, Red Robin, Chipotle, Quiznos and Carl’s Jr.  We proudly represented the family of Donald Rockwell, who died after consuming hepatitis A tainted food and Richard Miller, who required a liver transplant after eating food at a Chi-Chi’s restaurant.

If you or a family member became ill with a Hepatitis A infection after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Hepatitis A attorneys for a free case evaluation.

Marler Clark has been retained by a dozen sickened in this outbreak and has filed two lawsuits to date.

“With more illnesses, now with at least ten with acute kidney failure, it is past time for the leafy green industry to put the health, safety and lives of consumers first,” said Marler Clark managing partner, Bill Marler.  “Since the early 2000’s the industry has pushed prepackaged leafy greens on consumers without adequately addressing the root causes of many of these outbreaks – environmental contamination from cattle,” added Marler.

According to Marler, “It is past time for all stakeholders: growers, processors and retailers of leafy greens to work with the cattle and dairy industries, along with local, state and federal health agencies to come to a solution to this ongoing and systemic environmental problem.  We cannot allow E. coli illnesses and deaths to continue to be ‘a cost of doing business.’”

According to the FDA, there are presently three outbreaks under investigation.  These outbreaks are each caused by strains that are different from each other and different. One of the additional outbreaks, in Washington state (13 sick), is potentially linked to romaine lettuce. The other outbreak, with cases in the U.S. and Canada, is linked to Fresh Express Sunflower Crisp Chopped Salad Kits (8 sick in US and 25 sick in Canada).

Note:  According to the FDA - "The FDA, CDC and our state partners have identified a common grower between each of the outbreaks, which is a notable development."

At least 583 sickened with E. coli linked to leafy greens in the US and Canada since 2017.

According to the CDC, since the previous update on December 4, an additional 36 ill people have been reported. As of December 17, 2019, a total of 138 people infected with the outbreak strain of E. coli O157:H7 have been reported from 25 states.

Illnesses started on dates ranging from September 20, 2019, to December 1, 2019. Ill people range in age from less than 1 to 89 years, with a median age of 26. Sixty-two percent of ill people are female. Of 136 ill people with information available, 72 hospitalizations have been reported, including 13 people who developed hemolytic uremic syndrome (HUS), a type of kidney failure. No deaths have been reported.

Epidemiologic, laboratory, and traceback evidence indicate that romaine lettuce from the Salinas, California, growing region is the likely source of this outbreak.

The Wisconsin Department of Health Services recently reported that they identified the outbreak strain of E. coli O157:H7 in an unopened bag of Fresh Express ® brand Leafy Green Romaine collected from an ill person’s home. Salinas, California was the source of the romaine identified in the bag.

FDA and states continue to trace the source of the romaine lettuce eaten by ill people. FDA posted an update on on their investigation on December 12, 2019. The investigation is ongoing to determine the source of contamination and if additional products are linked to illness.

CDC continues to advise that consumers not eat and retailers not sell any romaine lettuce grown in Salinas, California. CDC will provide more information as it becomes available.

This outbreak is caused by the same strain of E. coli O157:H7 that caused outbreaks linked to leafy greens in 2017 and to romaine lettuce in 2018.

The Maryland Department of Health identified E. coli O157:H7 in an unopened package of Ready Pac Bistro® Chicken Caesar Salad collected from an ill person’s home in Maryland. Analysis of this salad, through Whole Genome Sequencing (WGS), has linked strain E. coli O157:H7 to three Maryland cases and the multi-state outbreak. 

On Nov. 21, 2019, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced a recall by Missa Bay, LLC, a Swedesboro, N.J. establishment, of approximately 75,233 pounds of salad products that contain meat or poultry because the lettuce ingredient may be contaminated with E. coli 0157:H7. Products in this recall were produced with the same lot of lettuce that was used to produce the packaged salad that the Maryland Department of Health found to contain E. coli 0157:H7. 

The products subject to the recall can be found in a spreadsheet on the FSIS website. FSIS will likely update the poundage as more information becomes available. FSIS has posted product labels on its website.

The products subject to recall bear establishment number “EST. 18502B” inside the USDA mark of inspection. These items were shipped to distribution locations in Alabama, Connecticut, Florida, Georgia, Illinois, Indiana, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Virginia and Wisconsin.

Here is just a sample of E. coli outbreaks based on information gathered by the Center for Science in the Public Interest, Kansas State University, and the Centers for Disease Control and Prevention. It is very likely that there are other outbreaks that the CDC and FDA did not make public.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $700 million for clients in the last 25 years. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

Managing partner, Bill Marler, began litigating foodborne illness cases in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the historic Jack in the Box E. coli O157:H7 outbreak, in her landmark $15.6 million settlement with the company. The 2011 book, Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat, by best-selling author Jeff Benedict, chronicles the Jack in the Box outbreak and the rise of Bill Marler as a food safety attorney.

To date, three individuals have tested positive for E. coli O157:H7 after eating ground beef from New Seasons Market Outlets.  Following laboratory testing of the consumed ground beef, Oregon State Public Health Laboratory found that all three victims had genetically matched strains of E.Coli O157:H7. 

The  New Season Market locations that sold the recalled ground beef are located in North Lombard, North Interstate and Cedar Hills. The Oregon Health Authority (OHA) advises customers who purchased the ground beef between the dates in question to throw it away immediately.

New Seasons Market has suspended the sale of the ground beef while the Oregon Department of Agriculture conducts an outbreak investigation.  

E. coli: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $650 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.

On October 25, 2019, Ms. Gordon purchased and consumed food and drink at Wild Ginger Asian Fusion, located at 45 Main Street,Corland, New York.   Four days later, she began experiencing the onset of symptoms, which included, diarrhea, dizziness, and body pains which worsened over the course of the week.  

With persistent symptoms, Ms. Gordon sought medical care at a local clinic, where a stool culture tested positive for a Campylobacter infection.  Ms. Gordon continues to recover from her infection and related injuries. 

In early November, the Cortland County New York Health Department alerted residents of an outbreak of Campylobacteriosis among people who ate at Wild Ginger Asian Fusion, between 10/18/2019 and 10/31/2019. 

“Although complications from Campylobacter food poisoning are rare, they do occur in some cases, including Guillan-Barre syndrome, reactive arthritis, and appendicitis", said Bill Marler.

To date, seven patrons have tested positive for this bacterial infection. The investigation by the Cortand County Health Department regarding the Campylobacter outbreak is still ongoing.  

Campylobacter:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Campylobacter outbreaks. The Campylobacter lawyers of Marler Clark have represented thousands of victims of Campylobacter and other foodborne illness outbreaks and have recovered over $650 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Campylobacter lawyers have litigated Campylobacter cases stemming from outbreaks traced to a variety of sources, such as raw milk and municipal water.

If you or a family member became ill with a Campylobacter infection, including Guillain-Barré Syndrome, or GBS, after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Campylobacter attorneys for a free case evaluation.

Fill out the contact form or call toll-free at 866-770-2032 for a free case evaluation.

Consumer Reports: FDA Disclosed Ned E. coli Romaine Outbreak After It Ends

Washington Post: The FDA learned of an E. coli outbreak in September. Six weeks later, the agency finally announced it

LA Times: By the way, 23 people got sick from tainted romaine, FDA reveals

The U.S. Food and Drug Administration is sharing news of a recent E. coli O157:H7 outbreak, involving 23 illnesses, that was likely associated with romaine lettuce. No deaths were reported. The active investigation has reached its end and the outbreak appears to be over. The FDA and the U.S. Centers for Disease Control did not identify actionable information for consumers during this investigation. Additionally, when romaine lettuce was identified as the likely source of the outbreak, the available data at the time indicated that the outbreak was not ongoing and romaine lettuce eaten by sick people was past its shelf life and no longer available for sale. The FDA is communicating details about the outbreak at this time to help ensure full awareness by the public and to highlight the ongoing importance of industry actions to help ensure the safety of leafy greens. Federal health officials do not believe there is a current or ongoing risk to public health.

CDC notified the FDA of this illness cluster in mid-September 2019 and the agency promptly initiated a traceback investigation. The FDA, CDC, along with state and local partners, investigated the illnesses associated with the outbreak. A total of 23 people infected with the outbreak strain of E. coli O157:H7 were reported from 12 states: Arizona (3), California (8), Florida (1), Georgia (1), Illinois (2), Maryland (1), North Carolina (1), Nevada (1), New York (1), Oregon (1), Pennsylvania (2) and South Carolina (1). Eleven people were hospitalized and no deaths were reported. Illnesses started on dates ranging from July 12, 2019 to Sept. 8, 2019. No illnesses were reported after CDC began investigating the outbreak on Sept. 17, 2019.

Investigators were sent to visit farms located in California’s central coast region which were identified through the traceback investigation. They collected and tested many environmental samples, and the outbreak strain was not identified. While romaine lettuce is the likely cause of the outbreak, the investigation did not identify a common source or point where contamination occurred. Since the outbreak strain was not detected in samples collected from farms during the traceback investigation, and there have been no new cases since Sept. 8, 2019, the outbreak appears to be over.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $650 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.

Illnesses started on dates ranging from August 8, 2019, to October 20, 2019. Ill people range in age from 39 to 74 years, with a median age of 66. Seventy-three percent of ill people are male.

Of nine ill people with information available, eight (89%) were hospitalized. One death has been reported in California. In five (45%) ill people, Salmonella was found in samples of blood, which indicates their illnesses may have been more severe. Salmonella Dublin is known to commonly cause more severe illnesses than other Salmonella strains, particularly in older people.

USDA-FSIS and state partners traced the source of some of the ground beef eaten by one ill person in this outbreak to Central Valley Meat Co., Inc.  On November 15, 2019, Central Valley Meat Co., Inc. recalled 34,222 pounds of ground beef produced that may be contaminated with Salmonella Dublin.

At this time, a single supplier, distributor, or brand of ground beef has not been identified that can account for all the illnesses in this outbreak. The investigation is ongoing and CDC will update the public if more information becomes available.

Symptoms of Salmonella Dublin include diarrhea, fever, and stomach cramps 12 to 72 hours after exposure.  The illness usually lasts 4 to 7 days, with most people recovering without medical treatment.  In some cases, the illness can become severe as bloodstream infections spread to other places in the body which often require hospitalization.  Vulnerable populations include children younger than 5 years and adults 65 and older.

The CDC is continuing to investigate this outbreak and will update the public if more information becomes available.  

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $650 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart. 

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

Moby Dick House of Kabob voluntarily suspended hummus sales in September, "on Oct. 4, 2019, MDH's Office of Food Protection approved Moby Dick House of Kabob to resume the manufacturing of hummus.  Moby Dick House of Kabob is cooperating with MDH during our investigation and is addressing food safety concerns."

Salmonella cases have been associated with several different Moby Dick House of Kabob locations. The Montgomery County Health Department reported to FOX5 that it was aware of five Salmonella cases related to eating hummus form Moby Dick House of Kabob in Bethesda and Germantown. 

Food safety inspections were performed by the county health department in both Bethesda and Germantown locations.  It was noted in the county inspection report for Germantown that Moby Dick discontinue serving hummus.  Over 60 containers of hummus in Germantown and 34 containers in Bethesda were detained.  

The Virginia Health Department is reporting nine cases of confirmed Salmonella infections associated with Moby Dick House of Kabob. The Department of Health in Washington DC has one confirmed case and are investigating several other cases of Salmonella that might be connected to Moby Dick House of Kabob. Health authorities say that if you have any hummus made by Moby Dick House of Kabob prior to October 4, 2019, it should not be eaten.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $650 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

That brings the total number of people sickened in the outbreak announced last week to 16.

In a statement released Thursday, city health officials said their ongoing investigation “has identified a few shared restaurant exposures.” They have not named specific restaurants.

All 14 affected people, ranging in age from 7 to 90 years old, “presented with signs of acute gastroenteritis with bloody and non-bloody diarrhea,” according to the statement.

The cases have been reported since Aug. 30.

E. coli: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $650 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.

CDC, several states, and federal partners investigated a multistate outbreak of Listeria monocytogenes infections. The outbreak investigation is over and did not identify a specific food item, grocery store, food processor, or restaurant chain as the source of infections.

Public health investigators used the PulseNet system to identify illnesses that may have been part of this outbreak. PulseNet is the national subtyping network of public health and food regulatory agency laboratories coordinated by CDC. DNA fingerprinting is performed on Listeria bacteria isolated from ill people by using a standardized laboratory and data analysis method called whole genome sequencing (WGS). CDC PulseNet manages a national database of these sequences that are used to identify possible outbreaks. WGS gives investigators detailed information about the bacteria causing illness. In this investigation, WGS showed that bacteria isolated from ill people were closely related genetically. This means that people in this outbreak were more likely to share a common source of infection.

As of November 7, 2019, a total of 24 people infected with the outbreak strain of Listeria monocytogenes were reported from 13 states.

Listeria specimens were collected from ill people from July 20, 2017, to August 1, 2019. Ill people ranged in age from 35 to 92 years, with a median age of 72. Sixty-three percent of ill people were female. Of 23 ill people with information available, 22 hospitalizations were reported. Two deaths were reported. No additional ill people were reported after the initial investigation notice on August 23, 2019.

State and local public health officials interviewed ill people to ask about what they ate and other exposures they had before their illness started. CDC analyzed the interview data but did not identify a common food or exposure among ill people.

In Canada, a total, there were seven confirmed cases of Listeria monocytogenes illness in three provinces: British Columbia (1), Manitoba (1) and Ontario (5). Individuals became sick between November 2017 and June 2019. Six individuals were hospitalized. Individuals who became ill were between 51 and 97 years of age. The majority of cases (86%) were female.Based on the investigation findings, Rosemount brand cooked diced chicken was identified as a likely source of the outbreak. Rosemount cooked diced chicken was supplied to institutions (including cafeterias, hospitals and nursing homes) where many of the individuals who became sick resided, or visited, before becoming ill.

On August 18, 2019 the Canadian Food Inspection Agency issued a food recall warning for Rosemount brand cooked diced chicken meat 13mm – ½” (#16305), packdate – 01/21/2019. During the food safety investigation, the CFIA identified additional affected products and updated food recall warnings have been issued. For additional details on all recalled product names and lot codes, please consult CFIA’s website.

The collaborative outbreak investigation was initiated because of an increase of Listeria illnesses that were reported in June 2019. Through the use of a laboratory method called whole genome sequencing, two Listeria illnesses from November 2017 were identified to have the same genetic strain as the illnesses that occurred between April and June 2019. Although the outbreak investigation has been closed, the Public Health Agency of Canada will continue to monitor this event as part of their ongoing surveillance activities for food-related illnesses in Canada.

The U.S. CDC is investigating an outbreak of Listeria illnesses occurring in several states. The type of Listeria identified in the U.S. is closely related genetically (by whole genome sequencing) to the Listeria that was making people sick in Canada.

According to FSIS, Tip Top Poultry, Inc, a Rockmart, Ga., establishment, is recalling an undetermined amount of ready-to-eat (RTE) poultry products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen cooked, diced or shredded, RTE chicken products were produced between January 21, 2019 and September 24, 2019. The products subject to recall can be found in this spreadsheet.

The products subject to recall bear establishment number “Est. P-17453” inside the USDA mark of inspection. These items were shipped to institutions nationwide in the United States and Canada (see the recalled products distributed in Canada).

The problem was discovered when the firm notified FSIS that multiple samples of product produced by Tip Top Poultry, Inc. confirmed positive for the presence of Listeria monocytogenes after being tested in Canada. The firm decided to recall all cooked, diced or shredded, RTE chicken products produced from January 21, 2019 through September 24, 2019 with product codes ranging from 10000 to 19999 and 70000 to 79999. Tip Top expanded the dates and the scope of the recall out of an abundance of caution.

Symptoms of Listeria include:

·       Fever

·       Muscle ache

·       Nausea or diarrhea

If the infection spreads to the nervous system, symptoms include:

·       Headache

·       Stiff neck

·       Confusion

·       Loss of balance

·       Convulsions

Pregnant women experience mild, flu-like symptoms. However, Listeria infection during pregnancy can lead to miscarriage, infection of the newborn, or stillbirth.

According to Spencer Kent of NJ.com, and The Morris County Office of Health Management 23 people contracted hepatitis A from a food handler at the Mendham Golf & Tennis Club between June 9 and June 30.

However, notifications to those who were exposed to the virus, however, weren’t made until July 5. Officials said that the July notification was made roughly two days after first learning of the infected food handler.

“At that point, they notified,” said Larry Ragonese, spokesman at the Morris County Office of Health Management.

Ragonese said the food handler had gone to a hospital, where tests turned up the rare and highly contagious virus.

The township said in a statement on Thursday that the outbreak was contained to the club, which is members only.

The township noted that other cases could develop until Aug. 19, which is 50 days from when the food handler was last infectious (the incubation period for Hepatitis A is 15 to 50 days).

Officials said the club sent out a letter on July 5 advising all club members of the exposure and posted a notice at the club.

The notifications also advised members to “inform any guests who may have joined them to dine at the club,” according to the New Jersey Department of Health.

A recommendation was made for all those exposed and unvaccinated to receive treatment within two weeks from the last day the food handler was infectious and working at the club.

Hepatitis A, a disease of the liver caused by a virus, is primarily spread through close contact with a person or through the consumption of contaminated food.

“While individuals with hepatitis A may be quite ill, the risk of transmission is to those who had close contact to the case and patrons of the club who consumed food prepared by the ill worker,” the state Health Department said.

Hepatitis A:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Hepatitis A outbreaks. The Hepatitis A lawyers of Marler Clarkhave represented thousands of victims of Hepatitis A and other foodborne illness outbreaks and have recovered over $650 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Hepatitis A lawyers have litigated Hepatitis A cases stemming from outbreaks traced to a variety of sources, such as green onions, lettuce and restaurant food.  The law firm has brought Hepatitis A lawsuitsagainst such companies as Costco, Subway, McDonald’s, Red Robin, Chipotle, Quiznos and Carl’s Jr.  We proudly represented the family of Donald Rockwell, who died after consuming hepatitis A tainted food and Richard Miller, who required a liver transplant after eating food at a Chi-Chi’s restaurant.

If you or a family member became ill with a Hepatitis A infection after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Hepatitis A attorneys for a free case evaluation.

 On August 9, 2019, the Nassau County Department of Health (“DOH”) closed Brixx & Barley, located at 152, West Park Ave., Long Beach, New York, as it investigates multiple cases of Salmonella.  According to the DOH, Brixx & Barley “will not be allowed to reopen until the source of the Salmonella is identified,” DOH spokeswoman Mary Ellen Laurain said Friday night. “That could take some time.”

A dozen cases of culture confirmed Salmonella had been determined among people who ate food and drank beverages at Brixx & Barley, potential exposures dated back to early July.

On July 13, 2019, the bride, purchased and consumed food and drink at Brixx & Barley.  Her symptoms began in the days leading up to her wedding, with severe back pain, diarrhea and vomiting.  On the day of her wedding, July 20, 2019, she experienced additional symptoms.  With a high fever and reoccurring bouts of diarrhea, she missed family photos but was able to complete her vows.  

At 12:15 a.m. the bride was rushed to the hospital where her Salmonella was confirmed, and she received treatment for the Salmonella infection and related injuries.  Needless to say, the honeymoon was postponed.

“I have three daughters, I cannot imagine that this would happen on what should have been a day to remember for far other reasons than a Salmonella infection,” said William Marler, managing partner at Marler Clark.  “We need to get to the bottom of why the Salmonella outbreak happened and to make sure something like this never happens again,” added Marler.

Salmonella is typically transmitted during warmer months and is usually food borne. Most people who contract Salmonella will experience mild symptoms of gastrointestinal illness such as cramping and diarrhea, and symptoms usually start 12-72 hours after exposure. The majority of cases resolve on their own, without treatment, typically within 4-7 days. In some people, the symptoms can be more severe, requiring hospitalization. This is more likely to occur in infants, the elderly, and those immune suppressed.

Salmonella also can be spread from animal waste, and also from people to people. NCDOH recommends washing hands after contact with animals, washing hands often during preparation of food, and also washing your hands after using the toilet, changing diapers, or helping someone with diarrhea clean up after using the toilet.

If you have a Salmonella infection, or symptoms of vomiting and diarrhea, you should not prepare food or drinks for others until you no longer have diarrhea. Food handlers should avoid preparing food until their stool is clear of salmonella, which would be confirmed by the Department of Health.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $650 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

As of July 12, 2019, a total of 21 people infected with the outbreak strains of E. coli O103 (6 people), E. coli O121 (13 people), or both (2 people) have been reported from 7 states Missouri, Michigan, Florida, Pennsylvania, New York, New Jersey and Connecticut.

Illnesses started on dates from March 18, 2019, to June 18, 2019. Ill people range in age from 6 to 79 years, with a median age of 25. Fifty-two percent of ill people are female. Of 17 people with information available, 8 (47%) have been hospitalized. No deaths and no cases of hemolytic uremic syndrome, a type of kidney failure, have been reported.

Illnesses that occurred after June 22, 2019, might not yet be reported due to the time it takes between when a person becomes ill with E. coli and when the illness is reported. This takes an average of two to three weeks.

Epidemiologic and traceback information indicate that ground bison produced by Northfork Bison Distributions, Inc., is the likely source of this outbreak.

In interviews, ill people answered questions about the foods they ate and other exposures in the week before they became ill. Of 9 people with available information, 6 (67%) people reported that they ate or maybe ate ground bison. Ill people ate ground bison in burgers from several different restaurants or prepared ground bison at home.

Regulatory officials collected records from the restaurants where ill people ate ground bison. These records showed that the ground bison produced by Northfork Bison Distributions, Inc., was sold in several restaurants where ill people ate ground bison.

On July 16, 2019, Northfork Bison Distributions, Inc. in Saint-Leonard, Quebec, Canada, recalled ground bison and bison patties (referred to as Bison Burgers and/or Buffalo Burgers) produced between February 22, 2019, and April 30, 2019.

Consumers should not eat, and restaurants and retailers should not serve or sell, recalled ground bison products.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $650 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.

As of July 11, 2019, 21 people infected with the outbreak strain of E. coli O26 have been reported from 9 states.

Illnesses started on dates ranging from December 11, 2018 to May 21, 2019. Ill people range in age from 7 to 86 years, with a median age of 24. Seventy-one percent of ill people are female. Of 20 people with information available, 3 have been hospitalized. No deaths have been reported

Illnesses might not yet be reported due to the time it takes between when a person becomes ill with E. coli and when the illness is reported. This takes an average of two to three weeks.

Epidemiologic and laboratory evidence indicates that flour is a likely source of this outbreak.

In interviews, ill people answered questions about the foods they ate and other exposures in the week before they became ill. Of seven people who were interviewed, four (57%) reported eating, licking, or tasting raw, homemade dough or batter. Two people with detailed information reported eating raw dough or batter made with flour or baking mixes from ALDI.

Investigators with the Rhode Island Department of Health collected records and flour samples at a bakery where an ill person reported eating raw dough. Records indicated that the bakery used Baker’s Corner All Purpose Flour from ALDI. The outbreak strain was isolated from an unopened bag of Baker’s Corner All Purpose Flour collected at the bakery.

WGS results showed that the E. coli O26 strain identified in the Baker’s Corner All Purpose Flour sample was closely related genetically to the E. coli O26 strain identified in ill people. These results provide additional evidence that people in this outbreak got sick from eating flour.

On May 23, 2019, ALDI, in association with ADM Milling Co., recalled 5 lb. bags of Baker’s Corner All Purpose Flour sold at retail locations in the following states because they may be contaminated with E. coli: Connecticut, Delaware, Massachussetts, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Vermont, and West Virginia.

This investigation is ongoing. FDA is working to determine whether other brands or lots of flour may be potentially contaminated and need to be recalled.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $650 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.

32 hospitalized

Ohio – 42 sick

Indiana – 26 sick

Michigan – 22 sick

Kentucky – 26 sick

The CDC and public health and regulatory officials in several states, and the U.S. Food and Drug Administration are investigating a multistate outbreak of Salmonella Carrau infections. Epidemiologic and traceback evidence indicate that pre-cut melon supplied by Caito Foods LLC of Indianapolis, Ind. is the likely source of this multistate outbreak.

The multistate investigation began on April 2, 2019, when PulseNet identified the outbreak. As of May 24, 2019, 137 people infected with the outbreak strain of Salmonella Carrau have been reported from 10 states – Minnesota, Iowa, Missouri, Michigan, Illinois, Wisconsin, Indiana, Ohio, Kentucky and Alabama.

Illnesses started on dates ranging from March 3, 2019, to May 1, 2019. Ill people range in age from less than one to 98 years, with a median age of 53. Sixty-three percent are female. Of 104 people with information available, 38 (37%) have been hospitalized. No deaths have been reported.

Information collected from stores where ill people shopped indicates that Caito Foods LLC supplied pre-cut melon to these stores. On April 12, 2019, Caito Foods, Inc. recalled pre-cut watermelon, honeydew melon, cantaloupe, and pre-cut fruit medley products containing one of these melons produced at the Caito Foods LLC facility in Indianapolis, Ind.

And it happened before: As of July 24, 2018, 77 people infected with the outbreak strain of Salmonella Adelaide were reported from nine states. Illnesses started on dates ranging from April 30, 2018, to July 2, 2018. Ill people ranged in age from less than 1 year to 97, with a median age of 67. Among ill people, 67% were female. Out of 70 people with information available, 36 (51%) were hospitalized. No deaths were reported.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $650 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

E. coli outbreak linked to ground beef. At this time there is no common supplier, distributer, or brand of ground beef identified as the cause of outbreak.

CDC, several states, the U.S. Department of Agriculture’s Food Safety and Inspection Service, and the U.S. Food and Drug Administration are investigating a multistate outbreak of Shiga toxin-producing E. coli O103 infections. This investigation includes E. coli O103 infections recently reported by the Kentucky Department of Public Health.

Public health investigators are using the PulseNet system to identify illnesses that may be part of this outbreak. PulseNet is the national subtyping network of public health and food regulatory agency laboratories coordinated by CDC. DNA fingerprinting is performed on E. coli bacteria isolated from ill people by using techniques called pulsed-field gel electrophoresis (PFGE) and whole genome sequencing (WGS). CDC PulseNet manages a national database of these DNA fingerprints to identify possible outbreaks. WGS gives a more detailed DNA fingerprint than PFGE. WGS performed on E. coli from ill people in this outbreak showed that they are closely related genetically. This means that the ill people are more likely to share a common source of infection.

As of May 13, 2019, 196 people infected with the outbreak strain of E. coli O103 have been reported from ten states – Florida, Georgia, Illinois, Indiana, Kentucky, Minnesota, Mississippi, Ohio, Tennessee, and Virginia. CDC is reporting the 196 illnesses that PulseNet has confirmed are part of this outbreak. States are investigating additional illnesses that might be a part of this outbreak.

Illnesses started on dates from March 1, 2019, to April 19, 2019. Ill people range in age from 1 to 84 years, with a median age of 19. Fifty-two percent are female. Of 174 people with information available, 28 (16%) have been hospitalized. No deaths and two cases of hemolytic uremic syndrome (HUS) have been reported.

People generally become ill two to five days after consuming tainted food, according to the department. Symptoms of infection include stomach cramps and diarrhea, which is sometimes bloody.

It’s also possible to develop a potentially life-threatening complication known as hemolytic uremic syndrome (HUS). The condition requires hospitalization because the kidneys may stop working, according to the CDC.

“Clues that a person is developing HUS include decreased frequency of urination, feeling very tired and losing pink color in cheeks and inside the lower eyelids,” the CDC notes. “Most persons with HUS recover within a few weeks, but some suffer permanent damage or die.”

Outbreaks of E. coli O103 are rare.  From the CDC NORS dataset:

https://wwwn.cdc.gov/norsdashboard/

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $650 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.

The Virginia Division of Consolidated Laboratory has identified Salmonella javiana in a sample of Crab Shack Clam Chowder obtained from an attendee of the Chincoteague Chili Chowder Cook Off.

The DCLS says the finding is consistent with the exposure results of the online attendee survey. Approximately 500 survey responses, from both ill and non-ill attendees, were recorded in 18 days.

Health officials are still assembling reports from Virginia and as many as nine other states where event attendees live. The online attendee survey tool has been closed.

The Accomack County Health Department has received 180 reports of illness so far. About half of those reported ill sought medical care, with 20% receiving Emergency Room care and 10% having been hospitalized for one or more nights. No deaths have been reported.

Symptoms of Salmonella can include chills, dehydration, diarrhea, fatigue, fever, headaches, vomiting, or loss of appetite.

People who've gotten sick live in Virginia, Maryland, Delaware, New Jersey, New York, Pennsylvania, West Virginia and North Carolina.  

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation.  Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses.  The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 800-884-9840.  There is no cost to you.

Updates:

• Among all four outbreaks, there are a total of 235 people sick from 26 states.
• There are 78 hospitalizations, including two deaths (one from New York and one from California).
• 69% of sick people are Hispanic.
• CDC recommends that consumers not eat, restaurants not serve, and retailers not sell recalled Maradol papayas from Carica de Campeche, Rancho El Ganadero, El Zapotanito, or Productores y Exportadores de Carica Papaya de Tecomán y Costa Alegre farms in Mexico.
• Several companies have recalled papayas from these farms: Grande Produce recalledCaribena brand Maradol papayas. Agroson’s LLC recalled certain Cavi brand Maradol papayas. Freshtex Produce, LLC recalled Valery Brand Maradol papayas. Bravo Produce, Inc. recalled Maradol papayas packed by Frutas Selectas de Tijuana, S. de RL de CV.
• If you aren’t sure if the papaya you bought is a recalled Maradol papaya, ask the place where you bought it. When in doubt, throw it out.
• The investigation is ongoing and CDC will provide updates when more information is available.

Individual outbreak announcements:

• UPDATED: Outbreak of SalmonellaThompson, Salmonella Kiambu, Salmonella Agona, and Salmonella Gaminara infections linked to papayas from Carica de Campeche farm in Mexico: https://www.cdc.gov/salmonella/kiambu-07-17/index.html
• NEW: Outbreak of SalmonellaNewport and Salmonella Infantis Infections linked to papayas from Rancho El Ganadero farm in Colima, Mexico distributed by Caraveo Produce: https://www.cdc.gov/salmonella/newport-09-17/index.html
• NEW: Outbreak of SalmonellaUrbana Infections linked to papayas from El Zapotanito farm in La Huerta, Mexico:https://www.cdc.gov/salmonella/urbana-09-17/index.html
• POSTED 9/11: Outbreak of SalmonellaAnatum Infections linked to papayas from Productores y Exportadores de Carica Papaya de Tecoman y Costa Alegre in Tijuana, Mexico imported by Bravo Produce, Inc: https://www.cdc.gov/salmonella/anatum-9-17/index.html

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation.  Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses.  The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032.  There is no cost to you.

The outbreak of foodborne botulism originating from the Valley Oak Food and Fuel gas station in Walnut Grove has left 10 people hospitalized, the state Department of Health reported Friday, and an Antioch resident, Martin Galindo, may have died as a result.

The botulism outbreak was reported to have come from nacho cheese sauce sold at the Valley Oak Food and Fuel gas station in Walnut Grove.

37-year-old Martin Galindo from Antioch also died in a hospital in San Francisco on Thursday night after contracting what his family said is a rare case of botulism. ABC7 News reported on Friday that Martin Galindo contracted botulism from nacho cheese bought at the gas station and was being treated in San Francisco.

Inspection reports for the Valley Oaks Food and Fuel station show that on May 6 and 7, officers impounded bags of Montecito nacho cheese tortilla chips and closed the facility. On May 8, health officers from the state Department of Health impounded four bags of Gehls cheese sauce and reopened the store to sell prepackaged food items only.

Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum.  Clostridium botulinum is the name of a group of bacteria commonly found in soil.  It is an anaerobic, gram-positive, spore-forming rod that produces a potent neurotoxin.  These rod-shaped organisms grow best in low oxygen conditions.  The bacteria form spores, which allow them to survive in a dormant state until exposed to conditions that can support their growth. The organism and its spores are widely distributed in nature. They occur in both cultivated and forest soils, bottom sediments of streams, lakes, and coastal waters, and in the intestinal tracts of fish and mammals, and in the gills and viscera of crabs and other shellfish.

Four types of botulism are recognized: foodborne, infant, wound, and a form of botulism whose classification is as yet undetermined. Foodborne botulism is the name of the disease (actually a foodborne intoxication) caused by the consumption of foods containing the neurotoxin produced by C. botulinum.

Most of the 10 to 30 botulism outbreaks that are reported annually in the United States are associated with inadequately processed, home-canned foods, but occasionally commercially produced foods have been involved in botulism outbreaks. Sausages, meat products, canned vegetables and seafood products have been the most frequent vehicles for human botulism.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Botulism outbreaks. The Botulism lawyers of Marler Clark have represented thousands of victims of Botulism and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Botulism lawyers have litigated Botulism cases stemming from outbreaks traced to pesto, carrot juice and chili.

If you or a family member became ill with Botulism after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Botulism attorneys for a free case evaluation.

• Bolthouse Farms Carrot Juice Botulism Outbreak Lawsuit - Florida (2006)

• Castleberry’s Food Company Botulism Outbreak Litigation - Nationwide (2007)

• VR Green Farms Botulism Outbreak Lawsuit – California (2014)

The Boston Globe reported last night reported that an E. coli O157: H7 outbreak had shuttered three locations of the Chicken & Rice Guys, as well as its fleet of Middle Eastern food trucks, Boston health inspectors said Tuesday. Today, that number jumped to 14 with at least 2 people still hospitalized.

The department confirmed 14 cases of E. coli O157: H7 stemming from the Chicken & Rice Guys Allston location, which supplies food to the chain’s other outposts. The problems led to the suspension of its operating license.

The company’s four food trucks, which rotate locations around Greater Boston, were taken off the road Tuesday afternoon.

According to Boston Inspectional Services, the city received an anonymous complaint and opened an investigation Tuesday. Public health officials remained at the Allston site throughout the afternoon trying to determine a specific source of the outbreak.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

Case Count: Connecticut (1), Florida (1), New York (5) and Vermont (1)

CDC collaborated with public health and regulatory officials in several states and the U.S. Food and Drug Administration (FDA) to investigate a multistate outbreak of Listeria monocytogenes infections (listeriosis). Listeria causes a serious, life-threatening illness.

Listeria specimens from ill people were collected from September 1, 2016 to March 13, 2017. Ill people ranged in age from less than one year to 89 years, with a median age of 52 years. Five of eight ill people were female. All eight (100%) ill people were hospitalized, including two people from Connecticut and Vermont who died. One of the illnesses was reported in a newborn.

Epidemiologic and laboratory evidence indicated that soft raw milk cheese made by Vulto Creamery of Walton, New York, was the likely source of this outbreak.

State and local health departments interviewed ill people or their family members about the foods they ate or other exposures in the month before their illness started. Based on those interviews, eight (100%) of eight people ate a soft cheese. The ill resident of Florida reported traveling to New York state and eating soft cheese there before becoming ill. Available information indicated that cheese made by Vulto Creamery was for sale at stores where at least seven of the ill people bought cheese before getting sick.

The Connecticut Department of Public Health collected leftover cheeses from the home of the deceased person in Connecticut. The outbreak strain of Listeria was identified in a leftover cheese that the family identified as Ouleout cheese from Vulto Creamery.

The New York Division of Milk Control and Dairy Services collected three intact wheels of Ouleout cheese from Vulto Creamery. The outbreak strain of Listeria was identified in samples taken from the three wheels of cheese. On March 7, 2017, Vulto Creamery recalled all lots of Ouleout, Miranda, Heinennellie, and Willowemoc soft wash-rind raw milk cheeses. On March 10, the company expanded the recall to include four other cheeses: Andes, Blue Blais, Hamden, and Walton Umber. The raw milk cheeses were distributed nationwide, with most sold in stores in the northeastern and Mid-Atlantic states; California; Chicago; Portland, Oregon; and Washington, D.C.

Contact the Marler Clark Listeria Attorneys

If you or a family member became ill with a Listeria infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Listeria and other foodborne illnesses, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you.

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Thirty-two people infected with the outbreak strains of STEC O157:H7 were reported from 12 states. Arizona 4, California 5, Florida 2, Illinois 1, Massachusetts 1, Maryland 1, Missouri 1, New Jersey 1, Oregon 11, Virginia 2, Washington 2 and Wisconsin 1. Twelve people were hospitalized. Nine people developed hemolytic uremic syndrome, a type of kidney failure. No deaths were reported. Twenty-six (81%) of the 32 ill people in this outbreak were younger than 18 years. Epidemiologic, laboratory, and traceback evidence indicated that I.M. Healthy brand SoyNut Butter was the likely source of this outbreak. Several soy nut products were recalled:

On March 7, 2017, The SoyNut Butter Company recalled all varieties of I.M. Healthy SoyNut Butters and all varieties of I.M. Healthy Granola products.

On March 10, 2017, The SoyNut Butter Company expanded its recall to include Dixie Diner’s Club brand Carb Not Beanit Butter.

On March 24, 2017, Pro Sports Club recalled 20/20 Lifestyle Yogurt Peanut Crunch Bars because they contain a recalled ingredient.

On March 28, 2017, the FDA issued a Suspension of Food Facility Registration Order to Dixie Dew of Erlanger, Ky., after an inspection revealed insanitary conditions at the firm that could affect the safety of finished products. Dixie Dew is the contract manufacturer for SoyNut Butter Company’s soy nut butter products. The close out of the outbreak investigation does not affect the suspension order.

CDC recommends that consumers do not eat, and childcare centers, schools, and other institutions do not serve, any variety or size of I.M. Healthy brand SoyNut Butter, I.M. Healthy brand granola, Dixie Diner’s Club brand Carb Not Beanit Butter, or 20/20 Lifestyle Yogurt Peanut Crunch Bars, regardless of the date of purchase or the date listed on the container. Even if some of the product was eaten or served and no one got sick, throw the rest of it away. Put it in a sealed bag in the trash so that children, pets, or other animals can’t eat it.

Some types of STEC frequently cause severe disease, including bloody diarrhea and hemolytic uremic syndrome (HUS), which is a type of kidney failure. Sometimes infection causes non-bloody diarrhea or no symptoms. Symptoms typically begin within 3 to 4 days, but can range from 1 to 10 days, after exposure. Hemolytic uremic syndrome (HUS) is a serious complication that occurs in some infected people, particularly children under 5 and the elderly. In this syndrome, red blood cells are destroyed and kidney failure occurs.  Anyone suspecting STEC infection should contact their healthcare provider.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you.

CDC collaborated with public health and regulatory officials in several states and the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) to investigate a multistate outbreak of Shiga toxin-producing Escherichia coli O157:H7 (STEC O157:H7) infections.

Eleven people infected with the outbreak strain of STEC O157:H7 were reported from five states – Connecticut, Massachusetts, Pennsylvania, Virginia and West Virginia.

Illnesses started on dates ranging from June 27, 2016 to September 10, 2016. Ill people ranged in age from 1 year to 74, with a median age of 32. Forty-five percent of ill people were female. Seven ill people were hospitalized. One ill person developed hemolytic uremic syndrome, a type of kidney failure, and no deaths were reported.

Epidemiologic, traceback, and laboratory evidence indicated that beef products produced by Adams Farm Slaughterhouse in Athol, Massachusetts, were the likely source of this outbreak.

The Connecticut Department of Public Health collected leftover Adams Farm Slaughterhouse ground beef from an ill person's home and from a restaurant for testing. Test results showed the outbreak strain of STEC O157:H7 in both samples of leftover ground beef.

On September 24, 2016, Adams Farm Slaughterhouse recalled various cuts of beef, veal, and bison products due to possible E. coli O157:H7 contamination. The products originated from animals slaughtered on July 15, 25, and 27, 2016 and August 3, 8, 10, 11, 17, 24, and 26, 2016, and further processed and packed on various dates between July 21 and September 22, 2016. These items were shipped to farmers' markets, retail locations, and restaurants in Massachusetts, Connecticut, and eastern New York. The products may have been shipped to neighboring states. The products subject to recall have establishment number EST. 5497 inside the USDA mark of inspection and include several lot numbers and cuts of meat.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you.

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Laboratory testing (molecular fingerprinting) has determined that all five people have the same strain of STEC bacteria.  Our investigation is in progress but due to food processing equipment cleaning and the possibility of cross contamination that were observed during an inspection by our Environmental Health team, Public Health has temporarily suspended Matador’s food business permit to allow time for thorough cleaning and sanitizing. The restaurant is working cooperatively with Public Health.

Persons who have eaten at Matador and developed diarrhea within 10 days and anyone who develops bloody diarrhea should consult with their healthcare provider to determine if testing is necessary.

Update from King County:

In addition to the 5 known ill people described in our original update on Friday 9/9 who ate at Matador, we are aware of 5 other people who became ill with the same strain of E. coli as the people who ate at Matador.

We are aware of 2 other Washington state residents (who are not King County residents) and 3 out-of -state residents who are positive for E. coli with the same strain of E. coli as the King County cases we previously reported on. Investigation of those cases is ongoing by their respective health departments. We just became aware that one of the out-of-state cases had a meal at the Matador restaurant in Ballard during the exposure period. Links to Matador have not been identified among the other out-of-county cases. We are not aware of links to restaurants other than Matador at this time.

The genetic fingerprint or “PFGE” is similar across all these cases. This particular E. coli strain has not been seen before in Washington state. August 22nd is the last known meal date for people who we know got sick after eating at Matador. Therefore, it is unlikely that the outbreak is continuing, though it is possible that public health authorities will continue to find people who became sick later in August or early September.

A little bit about the timing in food borne illness investigations: A person with an E. coli infection can take a week or more to develop symptoms. Then the ill person needs to go to his/her doctor. A stool sample is taken, which is sent to the lab, and it can take several days for the results to become available. The lab or the physician then reports positive results to Public Health, who attempts to contact the patient and conduct one or more interviews. Frequently, we don’t reach the person on the first attempt and we need to interview cases more than one time to identify commonalities. Four of the five cases in King County did not report eating at the Matador when they were initially interviewed by Public Health staff.

Restaurant inspection findings: As soon as we were able to determine that there was a link to Matador restaurant, we inspected and suspended the permit to operate. We found that there was the potential for cross contamination based on inadequate cleaning of the food processing machines (e.g. food processor) and there was inadequate cleaning of some produce. We do not know if either of these contributed to the outbreak.

What’s next in the investigation? We will continue to collect information from the people who have gotten sick. We are working with the Washington State Department of Health to gather information on out-of-county cases and have reported our preliminary findings to the CDC.

We will be taking environmental samples at the restaurant to see if it’s possible to identify a source product, but at this time, we do not have a suspect ingredient. Items on the menu share many ingredients in common, so it’s possible we may not be able to positively identify the source of the E. coli. We are also collecting information to ensure that no employees are working with possible E. coli infections; preliminary reports are that no workers have been ill.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you.

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Several states, CDC, and the U.S. Food and Drug Administration (FDA) are continuing to investigate a multistate outbreak of foodborne hepatitis A. Information available at this time does not indicate an ongoing risk of acquiring hepatitis A virus infection at Tropical Smoothie Café’s, as the contaminated food product has been removed as of August 8. Symptoms of hepatitis A virus infection can take up to 50 days to appear. As a result, CDC continues to identify cases of hepatitis A related to the initial contaminated product.

134 people with hepatitis A have been reported from nine states: Arkansas (1), California (1), Maryland (12), New York (3), North Carolina (1), Oregon (1), Virginia (107), West Virginia (7), and Wisconsin (1). 52 ill people have been hospitalized. No deaths have been reported.

Epidemiologic and traceback evidence indicate frozen strawberries imported from Egypt are the likely source of this outbreak.

In interviews, nearly all ill people interviewed reported drinking smoothies containing strawberries at Tropical Smoothie Café locations prior to August 8 in a limited geographical area, including Maryland, North Carolina, Virginia, and West Virginia.

On August 8, 2016, Tropical Smoothie Café reported that they removed the Egyptian frozen strawberries from their restaurants in Maryland, North Carolina, Virginia, and West Virginia and switched to another supplier. Out of an abundance of caution, Tropical Smoothie Café has since switched to another supplier for all restaurants nationwide.

Contact your doctor if you think you may have become ill from eating a smoothie containing strawberries from a Tropical Smoothie Café prior to August 8, 2016 in the following states:

Virginia

West Virginia

Maryland

North Carolina

It is important that food handlers and restaurant employees contact their doctor and stay home if they are infected with hepatitis A. This helps prevent the virus from spreading. Not everyone will experience symptoms from a hepatitis A virus infection. Some people may experience mild flu-like symptoms. Other symptoms of hepatitis A virus infection include:

Yellow eyes or skin

Abdominal pain

Pale stools

Dark urine

The Virginia Department of Health (VDH) is investigating a cluster of hepatitis A cases and has identified a potential association with smoothies from Tropical Smoothie Cafe restaurants in Virginia. Genetic testing shows the illnesses were caused by a strain of hepatitis A that has been associated with past outbreaks due to frozen strawberries from Egypt. Upon learning of the potential link to strawberries, Tropical Smoothie Cafe immediately conducted a voluntary product withdrawal of all strawberries sourced from Egypt and found an alternate supply.

Individuals who consumed a smoothie from a Tropical Smoothie Cafe in Virginia that contained frozen strawberries, on August 5, 6, 7 or 8, 2016, may still benefit from vaccine or immune globulin to prevent hepatitis A. (Vaccine or immune globulin administered within two weeks of exposure to hepatitis A virus is effective at preventing the disease.) If you have had hepatitis A or have been vaccinated for hepatitis A, you are already immune and therefore not at risk for getting the disease. Anyone who consumed a smoothie after the frozen strawberries were removed from restaurants is not thought to be at risk for hepatitis A.

Other restaurants, and firms that supply restaurants, may also have received the frozen strawberries imported from Egypt. VDH continues to investigate cases and work with state and federal partners, including the Virginia Department of Agriculture and Consumer Services, the U.S. Food and Drug Administration, and the Centers for Disease Control and Prevention, to identify additional locations where the product may have been distributed.

Anyone who consumed a smoothie with frozen strawberries at a restaurant within the last 50 days is encouraged to watch for symptoms of hepatitis A. If illness occurs, seek medical care and take steps to protect others from the infection.

Hepatitis A is an inflammation of the liver caused by the hepatitis A virus. The classic symptom of hepatitis A is jaundice, which is a yellowing of the skin or the eyes. Other symptoms of hepatitis A include fever, fatigue, loss of appetite, nausea, vomiting, abdominal pain, dark urine and light-colored stools. Symptoms develop 15-50 days after exposure to the virus, which can occur through direct contact with another person who has the infection or by consuming food or drink that has been contaminated with the virus.

Frequent handwashing with soap and warm water after using the bathroom, changing a diaper, or before preparing food can help prevent the spread of hepatitis A.

It is very important for people who have symptoms of hepatitis A to stay home from work, especially if they work in food service.

Routine vaccination against hepatitis A has reduced the risk of this disease in the past decade. Vaccination is available to anyone, but specifically recommended for all children, for travelers to certain countries, and for people at high risk for infection with the virus. Hepatitis A vaccine is available from health care providers (including some pharmacies and travel clinics) to protect against this disease.

Contact the Marler Clark Hepatitis A Attorneys

If you or a family member became ill with hepatitis A after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark hepatitis A lawyers for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of hepatitis A outbreaks and other foodborne illnesses. The law firm has represented hundreds of victims of hepatitis A outbreaks, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

The Michigan Department of Health and Human Services (MDHHS), the Department of Agriculture and Rural Development (MDARD), and local health departments are investigating an outbreak of six cases of non-O157:H7 Shiga toxin- producing Escherichia coli infections in Michigan residents from five counties: Calhoun, Kent, Livingston, St Clair, and Wayne; a seventh case is from out of state. All six cases have been laboratory confirmed at MDHHS and have the same of strain of E coli.

While the investigation is still underway, several of the ill individuals have reported consuming meals containing Grassfields cheese products in multiple restaurant settings. Samples of cheeses have been collected from restaurants and from Grassfields Cheese in Coopersville, MI. Bacteria matching the E coli strain found in the ill individuals was identified in one Grassfields cheese sample through testing done at the MDARD Geagley Lab and the MDHHS Lab. Testing of more cheeses is underway.

Cases range in age from 15 to 37 years old and illness onset dates range from March 13, 2016, to July 13, 2016. One case was hospitalized but has since been discharged.

Grassfields Cheese LLC has issued a nationwide recall of all types and sizes of organic cheese manufactured from December 1, 2015, through June 1, 2016. Cheeses include Gouda, Onion ‘n Garlic, Country Dill, Leyden, Edam, Lamont Cheddar, Chili Cheese, Fait Fras, Polkton Corners and Crofters.

Illness caused by Shiga toxin-producing E. coli can include symptoms of acute diarrhea, bloody diarrhea, and abdominal cramps with little or no fever. The illness usually lasts one week. In some people, especially young children, the elderly, or those who are immunocompromised, a more severe illness, such as hemolytic uremic syndrome (HUS), and even death, is possible. Persons with HUS have kidney failure and often require dialysis and transfusions.

Anyone who has recently eaten Grassfields Cheese products and is experiencing symptoms should contact their healthcare provider and their local health department. ]]>

Thirty people infected with the outbreak strains of Salmonella have been reported from nine states – Colorado 13, Kansas 8, Minnesota 1, Missouri 1, Nebraska 2, New York 1, Oregon 1, Texas 1 and Wyoming 2.

Of those ill people, 24 were infected with Salmonella Reading, 1 was infected with Salmonella Abony, and 5 were infected with both.

Illnesses started on dates ranging from May 21, 2016 to July 20, 2016. Ill people range in age from less than 1 year to 72, with a median age of 30. Fifty-three percent of ill people are female. Five ill people have been hospitalized, and no deaths have been reported.

Epidemiologic and traceback evidence available at this time indicate that alfalfa sprouts supplied by Sprouts Extraordinaire of Denver, Colorado are the likely source of this outbreak. Ill people in the current outbreak reported eating raw alfalfa sprouts on sandwiches from several different restaurants.

Federal, state, and local health and regulatory officials performed a traceback investigation from five restaurants where ill people reported eating alfalfa sprouts. This investigation indicated that Sprouts Extraordinaire supplied alfalfa sprouts to all five of these locations.

On August 5, 2016, Sprouts Extraordinaire recalled its alfalfa sprout products from the market due to possible Salmonella contamination. These products were sold in 5-pound boxes labeled “Living Alfalfa Sprouts.” CDC recommends that restaurants and other retailers do not sell or serve and consumers do not eat recalled alfalfa sprouts supplied by Sprouts Extraordinaire.

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

Local and state health officials are investigating an outbreak of E. coli 0157. The Dawson County Health Department has received reports of several ill people, including some hospitalizations after attending the Richey Centennial Event and Class Reunion in Richey on July 15-17, according to a press release from the Dawson County Health Department.

While the exact cause of the outbreak hasn’t been pinpointed, local health officials are interviewing persons who attended one or more of the days to obtain information about foods they might have eaten and other exposures in the week before their illness started. E. coli has a history of causing watery or bloody diarrhea, abdominal cramps, with or without fever.

People who become ill usually get sick within two to eight days after ingesting the bacteria. Most people recover within a week, but sometimes the illness develops into a more severe form that will likely require hospitalization.

To limit the spread of E. coli practice good hand hygiene, washing your hands thoroughly after using the bathroom, changing diapers and before preparing or eating food. Persons who are symptomatic should refrain from food handling and caring for at risk populations. The CDC recommends abstaining from these activities for seven days after symptoms have subsided.

The Dawson County Health Department is asking for your help. Health department officials are asking anyone who attended events during the Richey Centennial and have had any of the following symptoms: watery or bloody diarrhea, abdominal cramps or fever to fill out a questionnaire.

There will be a link to an online survey available at www.dawsoncountymontana.org or you can contact the health department at 377-5213.

In conjunction with the ongoing investigation, the Dawson County Health Department has learned that some of the food served during the weekend may have been taken home as leftovers.

Anyone with any of this food in your possession is asked to contact the Sanitarian’s office at 377-5772 at your earliest convenience.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you.

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The Chapel Hill Creamery in Chapel Hill, NC, is recalling all of its cheese products because they have been linked to a growing Salmonella outbreak in North Carolina and elsewhere.

A local county health officer said Thursday that the outbreak has sickened at least 50 people in North Carolina and about the same number in other states, and that it’s the same strain found in samples of raw milk from the Chapel Hill Creamery. Nine of those sickened in North Carolina have been hospitalized so far, she said.

http://www.dreamstime.com/royalty-free-stock-photography-jersey-cows-farm-field-image819287

These Jersey cows are the same kind as those at the Chapel Hill Creamery.

“This is way more than usual, which is why we started doing the investigation. We hit clusters of Salmonella, especially in the summertime, but we started seeing dozens and that’s when we started doing questionnaires to identify a common source,” said Colleen Bridger, director of the Orange County Health Department in Chapel Hill.

Bridger said not all of the 50-plus in-state cases have been interviewed, but the “vast majority” of those who have recalled eating cheese from the Chapel Hill Creamery.

“We’ve been monitoring the Salmonella cases for about three weeks and started doing questionnaires about a week ago, and it was just yesterday that we felt we had enough information to say this is probably the Chapel Hill Creamery. We didn’t want to make the declaration until we were sure,” she added.

The products being recalled include all codes, packages and sizes of 14 varieties of cheese manufactured by the Chapel Hill Creamery and distributed through retail locations, farmers markets and restaurants throughout North Carolina, Tennessee, South Carolina, Virginia and Georgia.

The cheese varieties are: Quark, Danziger, Swiss, Paneer, Calvander, Hot Farmers Cheese, Dairyland Farmers Cheese, Smoked Mozzarella, Fresh Mozzarella, Burrata, Hickory Grove, Carolina Moon, Smoked Farmers Cheese, New Moon, and Pheta.

“Although there is not yet a definitive link between the CHC cheese and the illnesses, there is enough evidence to implicate the cheese and we are asking customers to not consume these cheeses or use them in food service,” said Portia McKnight, Creamery co-founder.

Chapel Hill Creamery has asked its wholesale customers to remove any CHC cheese from their shelves and dispose of it. Consumers who have this product in their home should not consume it and should throw it away.

Customers are also being reminded to thoroughly wash their hands and any utensils or equipment that may have contacted the cheese in warm, soapy water.

Chapel Hill Creamery is working in cooperation with the North Carolina Department of Agriculture, North Carolina Department of Health and Human Services, and the Orange County Health Department to identify the source of the Salmonella and which of its cheeses are affected.

The Creamery plans to provide updated information on its website as it becomes available.

Chapel Hill Creamery cheeseBridger noted that some of the Creamery’s cheese products are made with raw milk and some are not. She also said it was the first such incident she knows of involving the local business.

The U.S. Centers for Disease Control and Prevention (CDC) is aware of the outbreak and has been assisting the other states, Bridger said, while North Carolina state and local health officials are coordinating on their part of the investigation.

“We’re working with public health and with agriculture to try and figure out what the next step is to make sure we’ve resolved the problem and that they can resume production and selling their cheese again,” she said.

Orange County has provided a hotline at (919) 245-2378 for anyone in North Carolina who has questions about the outbreak.

Most persons infected with Salmonella experience fever, diarrhea, nausea, vomiting and abdominal pain. People who are concerned they might have Salmonella infections should contact their doctor to discuss testing and treatment.

The illness typically lasts four to seven days, and most people recover without treatment. However, in some people, the diarrhea may be so severe that the patient needs to be hospitalized.

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you.

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PT Farm, LLC, a North Haverhill, N.H. establishment, is recalling approximately 8,800 pounds of raw beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw, intact and non-intact beef product items (ground beef, ground beef patties and other sub-primal cuts) were produced between June 6 and June 16, 2016. The following products are subject to recall:

- Various weights and various sizes of raw intact and raw non-intact “Chestnut Farms” beef products packed in cardboard boxes.

- Various weights and various sizes of raw intact and raw non-intact “PT Farm” beef products packed in cardboard boxes.

- Various weights and various sizes of raw intact and raw non-intact “Miles Smith Farm” beef products packed in cardboard boxes.

- Various weights and various sizes of raw intact and raw non-intact “Robie Farm” beef products packed in cardboard boxes.

The products subject to recall bear establishment number “M8868” inside the USDA mark of inspection. These items were shipped to retail locations and for institutional use in Maine, Massachusetts, New Hampshire and Vermont.

FSIS was notified of an E. coli O157:H7 illness cluster on July 20, 2016. Working in conjunction with the New Hampshire Department of Health and Human Services, FSIS determined that there is a link between the beef products from PT Farm and this illness cluster. Based on epidemiological investigation, 14 case-patients have been identified with illness onset dates ranging from June 15 to July 10, 2016. Most of the 14 illnesses have been reported from New Hampshire (10), with 2 reported from Massachusetts, 1 from Maine, and 1 from Vermont. Traceback for 11 case-patients for whom data was available led back to a single slaughter date at PT Farm. This investigation is ongoing. FSIS continues to work with the New Hampshire Department of Health and Human Services on this investigation and will provide updated information as it becomes available.

E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS and the company are concerned that some product may be frozen and in consumers’ freezers.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you.

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On August 15, 2016, the Hawaii Department of Health (HDOH) identified raw scallops served at Genki Sushi restaurants on Oahu and Kauai as a likely source of an ongoing hepatitis A outbreak. The product of concern was identified to be Sea Port Bay Scallops (Wild Harvest, Raw Frozen) that originated in the Philippines (states “Product of the Philippines” on the box) and were distributed by Koha Oriental Foods.

As a result, HDOH ordered this product embargoed (not to be sold, purchased, or consumed) throughout the state, and the temporary closure of all Genki Sushi restaurants on Oahu and Kauai.

As of November 30, 2016, HDOH has identified 292 cases of hepatitis A. Seventy-four have required hospitalization. Findings of the investigation suggest that the source of the outbreak is focused on Oahu. Eleven individuals are residents of the islands of Hawaii, Kauai, or Maui, and seven visitors have returned to the mainland or overseas. Onset of illness has ranged between June 12, 2016 and October 9, 2016.

The FDA and CDC are supporting the HDOH in the investigation of hepatitis A virus (HAV) infections linked to scallops supplied by Sea Port Products Corp. On August 17, 2016, the FDA, HDOH, CDC, and state partners informed Sea Port Products Corp. that epidemiological, laboratory, and traceback information indicated that their scallops are the likely source of illnesses. On August 18, 2016, Sea Port Products Corp. initiated a voluntary recall of three lots of frozen Bay Scallops produced on November 23 and 24, 2015. The lot numbers for the recalled scallops are 5885, 5886, and 5887. The products were distributed to California, Hawaii, and Nevada. According to Sea Port Products Corp., the recalled products are not intended for retail sale. The FDA is working with the recalling firm to ensure their recall is effective and that recalled product is removed from the market.

The FDA’s traceback investigation involved working with HDOH to trace the path of food eaten by those made ill back to a common source. The traceback investigation determined that Sea Port Products Corp. imported the scallops that were later supplied to certain Genki Sushi locations in Hawaii, where ill people reported eating.

On August 17, 2016, FDA laboratory analysis of two scallop samples, which were collected on August 11, 2016, were confirmed positive for hepatitis A. These samples were imported by Sea Port Products Corp. and were produced on November 23 and 24, 2015.

While vaccination provides the best protection, frequent handwashing with soap and warm water after using the bathroom, changing a diaper, or before preparing food can help prevent the spread of hepatitis A.  Appropriately cooking and preparing foods can also help prevent infection.

What is Hepatitis A? 

Hepatitis A is a contagious liver infection caused by the hepatitis A virus (HAV).  The disease can range from a mild illness lasting 1 or 2 weeks to a severe illness lasting for several months.  HAV is found in the stool of people with hepatitis A infection and is usually spread by eating contaminated food or drinking water and can be spread through close personal/sexual contact.  A person who has hepatitis A can easily pass the disease to others within the same household.

What are the symptoms of hepatitis A infection? 

Not everyone has symptoms.  If symptoms develop, they can include:

Fever

Nausea

Vomiting

Light colored stools

Stomach pain

Fatigue

Loss of appetite

Dark urine

Joint pain

Yellow skin and eyes (Jaundice—may develop several days to a week after other symptoms begin)

Infants and young children with hepatitis A infection tend to have milder or no symptoms and are less likely to develop jaundice than are older children and adults.

Illness usually occurs from two weeks to as long as 50 days after exposure to the hepatitis A virus (i.e., consuming the contaminated product).

Persons should seek medical attention immediately should they develop symptoms.

Who should be tested for hepatitis A infection?

Testing when you have no symptoms is not recommended: your test result may be negative because it is too early (given the long incubation period of hepatitis A disease)—that is, you may have a false negative result.

Only patients who have symptoms of hepatitis A infection should be tested.

How long is a person with hepatitis A contagious? 

Patients with hepatitis A are most contagious during the 1 to 2 weeks before the symptoms start until at least 1 week after the start of first symptoms.

What is the treatment for hepatitis A infection? 

There is no special treatment for persons with hepatitis A infection.  Most persons with hepatitis A infection will recover without complications but may require supportive therapy (e.g. fluids orally or, in some cases, given through the vein, medicines to control fever) and close monitoring by their physician.  Persons should seek medical attention if they develop symptoms of hepatitis A infection.

How can I prevent hepatitis A infection? 

Hepatitis A infection is a vaccine preventable disease.  Fortunately, most children and some adolescents have been vaccinated as part of routine and catch-up childhood vaccination recommendations.  However, many adolescents and adults have not been vaccinated and will be susceptible.

Two doses of hepatitis A vaccine are needed for lasting protection.  These doses should be given at least 6 months apart.

If you have already been vaccinated against hepatitis A or have had hepatitis A disease in the past, you should be protected and do not require a booster for protection.

Does hepatitis B vaccine provide any protection against hepatitis A? 

Hepatitis A, hepatitis B, and hepatitis C are diseases caused by three different viruses. Although each can cause similar symptoms, they have different modes of transmission and can affect the liver differently. There are vaccines to prevent hepatitis A and B; however, there is not one for hepatitis C. Vaccination with hepatitis B vaccine does not provide protection against hepatitis A disease.

Contact the Marler Clark Hepatitis A Attorneys

If you or a family member became ill with hepatitis A after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark hepatitis A lawyers for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of hepatitis A outbreaks and other foodborne illnesses. The law firm has represented hundreds of victims of hepatitis A outbreaks, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

The Chicago Department of Public Health (CDPH) has identified an outbreak of Shiga toxin-producing E. coli (STEC), impacting at least 67 Chicago residents. As part of the CDPH investigation, Carbón Live Fire Mexican Grill located at 300 W. 26th Street has been linked to the outbreak. Following a request from CDPH, Carbón closed voluntarily and is fully cooperating with the investigation. At least 16 individuals have been hospitalized as part of this outbreak. One of the leading symptoms caused by STEC is diarrhea, including bloody diarrhea. Infection can also lead to more serious complications.

CDPH recommends anyone who recently ate at the restaurant in question and is suffering these symptoms to see a medical provider for testing and inform them of the possibility of STEC.

“This is a serious condition that is treatable,” said CDPH Commissioner Julie Morita, M.D. “Anyone who believes they may be symptomatic and ate at this restaurant should see their medical provider immediately. CDPH is taking every precaution as part of our robust response in order to limit the impact of this outbreak.”

STEC can be transmitted through consumption of contaminated foods including undercooked beef, unpasteurized juice, raw milk and unwashed, raw produce. The menu items responsible for this outbreak have not yet been identified and the investigation is ongoing. Health officials continue to be onsite at the 300 W. 26th Street location and are also interviewing patients to rule out other possible exposures.

CDPH has also issued an alert to area physicians of the outbreak, providing medical guidance. Medical providers who suspect STEC should submit specimens for testing. Antibiotics and anti-diarrheal medicines should not be used to treat STEC as they may worsen symptoms. Medical experts instead encourage supportive medical care, including intravenous fluids, where necessary. Chicago providers must report diagnosed cases to the Chicago Department of Public Health.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

As of June 28, 2016, 42 people infected with the outbreak strain of STEC O121 have been reported from 21 states – Alabama 1, Arkansas 1, Arizona 2, California 2 (up 1), Colorado 4, Iowa 1, Illinois, 4, Indiana 1 (New), Massachusetts 2, Maryland 1, Michigan 4, Minnesota 3, Missouri 1, Montana 2 (up 1), New York 1, Oklahoma 2, Pennsylvania 2, Texas 2, Virginia 2, Washington 3 (up 1), and Wisconsin 1.

Illnesses started on dates ranging from December 21, 2015 to June 8, 2016. Ill people range in age from 1 year to 95, with a median age of 18. Eighty-one percent of ill people are female. Eleven ill people have been hospitalized. No one has developed hemolytic uremic syndrome, a type of kidney failure, and no deaths have been reported.

In June 2016, laboratory testing by the U.S. Food and Drug Administration (FDA)isolated STEC O121 from samples of General Mills flour collected from the home of an ill person in Oklahoma. The STEC O121 isolated from the flour sample has the same PFGE pattern, or DNA fingerprint, as the outbreak strain. The flour collected in Oklahoma was not included in the initial General Mills recall.

In the same month, FDA identified STEC O121 in an open sample of General Mills flour collected from the homes of ill people in Colorado and Arizona. Whole genome sequencing (WGS) showed that the STEC O121 isolates from the flour samples were closely related genetically to the STEC O121 isolates from ill people. The flour sample that was tested came from lots of flour included in the initial recall announced by General Mills.

On July 1, 2016, General Mills expanded the recall to include some flours sold under the same brand names included in the initial recall: Gold Medal Flour, Gold Medal Wondra Flour, and Signature Kitchens Flour. CDC recommends that consumers, restaurants, and retailers do not use, serve, or sell the recalled flours.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

CDC is collaborating with public health officials in several states and the U.S. Food and Drug Administration (FDA) to investigate a multistate outbreak of Listeria monocytogenes infections (listeriosis). Listeria can cause a serious, life-threatening illness.

Public health investigators are using the PulseNet system to identify illnesses that may be part of this outbreak. PulseNet, coordinated by CDC, is the national subtyping network of public health and food regulatory agency laboratories. PulseNet performs DNA "fingerprinting" on Listeria bacteria isolated from ill people by using techniques called pulsed-field gel electrophoresis (PFGE) and whole genome sequencing (WGS). CDC PulseNet manages a national database of these DNA fingerprints to identify possible outbreaks.

A total of eight people infected with the outbreak strains of Listeria have been reported from three states since September 13, 2013. A list of states and the number of cases in each can be found on the Case Count Map page.

Listeria specimens were collected from September 13, 2013 to March 28, 2016. Two illnesses were reported in 2016. The remaining six illnesses reported during 2013-2015 were identified through a retrospective review of the PulseNet database. Ill people range in age from 56 years to 86, with a median age of 76. Seventy-five percent of ill people are female. All eight (100%) ill people were hospitalized, including one from Maryland and one from Washington who died, although listeriosis was not considered to be a cause of death for either person.

Epidemiologic and laboratory evidence available at this time indicates that frozen vegetables produced by CRF Frozen Foods of Pasco, Washington and sold under various brand names are one likely source of illnesses in this outbreak.

This outbreak was identified in March 2016. State and local health departments attempted to interview the ill people, a family member, or a caregiver for the ill person about the foods the ill person may have eaten in the month before the illness began. Three of eight ill people, or their caregiver, were interviewed using a questionnaire that asked about a variety of foods. Two of these three people reported buying and eating frozen vegetables in the month before illness began and both reported Organic by Nature brand frozen vegetables. Organic by Nature frozen vegetables are produced by CRF Frozen Foods.

During the same time period, as part of a routine product-sampling program, the Ohio Department of Agriculture collected packages of frozen vegetable products from a retail location and isolated Listeria from True Goodness by Meijer brand frozen organic white sweet cut corn and from True Goodness by Meijer brand frozen organic petite green peas. Both products were produced by CRF Frozen Foods. Whole genome sequencing showed that the Listeria isolate from the frozen corn was closely related genetically to seven bacterial isolates from ill people, and the Listeria isolate from the frozen peas was closely related genetically to one isolate from an ill person. This close genetic relationship provides additional evidence that some people in this outbreak became ill from eating frozen vegetables produced by CRF Frozen Foods.

On April 23, 2016, CRF Frozen Foods recalled 11 frozen vegetable products because they may be contaminated with Listeria. On May 2, 2016, CRF Frozen Foods expanded the initial recall to include all organic and traditional frozen vegetable and fruit products processed in its Pasco, Washington facility since May 1, 2014. Recalled items were sold in plastic bags under various brand names, nationwide and in Canada. A full list of recalled products is available on the Food Safety website. CDC recommends that consumers do not eat, and restaurants and retailers do not serve or sell, recalled organic and traditional frozen vegetables and fruit products.

Contact the Marler Clark Listeria Attorneys

If you or a family member became ill with a Listeria infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Listeria and other foodborne illnesses, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you.

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The investigation by DPH, Department of Agriculture, and the Centers for Disease Control and Prevention (CDC) is continuing and expected to last several weeks. DPH, in collaboration with CDC, is planning additional studies to better understand the scope of the outbreak and specific risk factors for illness among persons who visited the farm.

Based on interviews of visitors to the farm conducted by DPH so far, there is no evidence that the milk, cheeses, caramels, lip balms, soaps, and salves sold by the Oak Leaf Dairy were the cause of this E. coli outbreak. The milk and cheese products were pasteurized. Pasteurization heats milk to a high temperature for a short time, which kills the bacteria that cause illness.

The patients range in age from 10 months to 45 years, officials said in a statement.  The patients include six adults and 28 children 14 years old and under; 18 of the children are age five years or under.  In total, nine patients have been hospitalized with four still in the hospital.  Three of the hospitalized patients have been diagnosed with hemolytic uremic syndrome, a rare but serious illness that affects the kidneys and blood clotting system.

The outbreak was first reported on March 24 when six out of seven E. coli cases were confirmed in patients who had visited the Oak Leaf Farm and come into contact with goats there.

Three patients who did not visit Oak Leaf Farm but became ill with E. coli after having contact with someone with an E. coli infection who did visit the farm. These people are referred to as secondary cases.

E. coli O157:H7 was identified for the first time at the CDC in 1975, but it was not until seven years later, in 1982, that E. coli O157:H7 was conclusively determined to be a cause of enteric disease. Following outbreaks of foodborne illness that involved several cases of bloody diarrhea, E. coli O157:H7 was firmly associated with hemorrhagic colitis.

The Centers for Disease Control and Prevention (CDC) estimated in 1999 that 73,000 cases of E. coli O157:H7 occur each year in the United States. Approximately 2,000 people are hospitalized, and 60 people die as a direct result of E. coli O157:H7 infections and complications. The majority of infections are thought to be foodborne-related, although E. coli O157:H7 accounts for less than 1% of all foodborne illness.

E. coli O157:H7 bacteria are believed to mostly live in the intestines of cattle but have also been found in the intestines of chickens, deer, sheep, goats, and pigs. E. coli O157:H7 does not make the animals that carry it ill; the animals are merely the reservoir for the bacteria.

Hemolytic uremic syndrome is a severe, life-threatening complication of an E. coli bacterial infection that was first described in 1955, and is now recognized as the most common cause of acute kidney failure in childhood. E. coli O157:H7 is responsible for over 90% of the cases of HUS that develop in North America. In fact, some researchers now believe that E. coli O157:H7 is the only cause of HUS in children. HUS develops when the toxin from E. coli bacteria, known as Shiga-like toxin (SLT), enters cells lining the large intestine. The Shiga-toxin triggers a complex cascade of changes in the blood. Cellular debris accumulates within the body’s tiny blood vessels and there is a disruption of the inherent clot-breaking mechanisms. The formation of micro-clots in the blood vessel-rich kidneys leads to impaired kidney function and can cause damage to other major organs.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

The CDC reports that 13 people were sickened in Illinois, Iowa, Kansas, Minnesota, North Carolina, Nebraska, New Jersey, South Dakota and Wisconsin. Nine of the people recently had eaten at Pizza Ranches. 

Two children, in Kansas and Nebraska, suffered kidney failure (hemolytic uremic syndrome – HUS).

The investigation has focused on a dry dough mix used to make desserts.

E. coli O157:H7 was identified for the first time at the CDC in 1975, but it was not until seven years later, in 1982, that E. coli O157:H7 was conclusively determined to be a cause of enteric disease. Following outbreaks of foodborne illness that involved several cases of bloody diarrhea, E. coli O157:H7 was firmly associated with hemorrhagic colitis.

The Centers for Disease Control and Prevention (CDC) estimated in 1999 that 73,000 cases of E. coli O157:H7 occur each year in the United States. Approximately 2,000 people are hospitalized, and 60 people die as a direct result of E. coli O157:H7 infections and complications. The majority of infections are thought to be foodborne-related, although E. coli O157:H7 accounts for less than 1% of all foodborne illness.

E. coli O157:H7 bacteria are believed to mostly live in the intestines of cattle but have also been found in the intestines of chickens, deer, sheep, goats, and pigs. E. coli O157:H7 does not make the animals that carry it ill; the animals are merely the reservoir for the bacteria.

Hemolytic uremic syndrome is a severe, life-threatening complication of an E. coli bacterial infection that was first described in 1955, and is now recognized as the most common cause of acute kidney failure in childhood. E. coli O157:H7 is responsible for over 90% of the cases of HUS that develop in North America. In fact, some researchers now believe that E. coli O157:H7 is the only cause of HUS in children. HUS develops when the toxin from E. coli bacteria, known as Shiga-like toxin (SLT), enters cells lining the large intestine. The Shiga-toxin triggers a complex cascade of changes in the blood. Cellular debris accumulates within the body’s tiny blood vessels and there is a disruption of the inherent clot-breaking mechanisms. The formation of micro-clots in the blood vessel-rich kidneys leads to impaired kidney function and can cause damage to other major organs.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

A total of 11 people infected with the outbreak strain of Salmonella Montevideo have been reported from 9 states. A list of states and the number of cases in each can be found on the Case Count Map page. States reporting illnesses are: Alabama 1, Arizona 2, Connecticut 1, Georgia 1, Michigan 1, Minnesota 1, North Dakota 1, Virginia 1, Washington 2.

Illnesses started on dates ranging from December 12, 2015 to February 9, 2016. Ill people range in age from 9 years to 69, with a median age of 31. Seventy-three percent of ill people are male. Among 9 ill people with available information, 2 reported being hospitalized, and no deaths have been reported.

Collaborative investigative efforts of state, local, and federal public health and regulatory officials indicate that pistachios produced by Wonderful Pistachios of Lost Hills, California are a likely source of this outbreak.

Recent laboratory testing isolated the outbreak strain of Salmonella Montevideo from samples of raw pistachios collected from Paramount Farms, where Wonderful pistachios are grown.

On March 9, 2016, Wonderful Pistachios voluntarily recalled a limited number of flavors and sizes of in-shell and shelled pistachios because they may be contaminated with Salmonella. The pistachios were sold under the brand names Wonderful, Paramount Farms, and Trader Joe’s and were sold nationwide and in Canada.

According to a CDC report in 2004, Paramount Farms was linked to a previous Salmonella outbreak tied to raw almonds that sickened at least 29. On May 12, 2004, the Oregon State Public Health Laboratory identified a cluster of five patients infected with Salmonella enterica serotype Enteritidis. The five patients were from four Oregon counties; their onsets of illness occurred during February-April 2004. A subsequent investigation identified a total of 29 patients in 12 states and Canada since at least September 2003. Seven patients were hospitalized.

On May 18, 2004 Paramount announced a recall of all raw almonds sold under the Kirkland Signature, Trader Joe’s, and Sunkist labels. Costco mailed 1,107,552 letters to members known to have purchased the recalled product in the United States. The recall was expanded on May 22, 2004 to include nuts sold in bulk to approximately 50 other commercial customers, some of whom repackaged almonds for sale under other brand names. In addition to sales in the United States, almonds were exported to France, Italy, Japan, Korea, Malaysia, Mexico, Taiwan, the United Kingdom. 13,000,000 pounds of almonds were recalled.

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

Public health investigators used the PulseNet system to identify illnesses that were part of this outbreak. PulseNet, coordinated by CDC, is the national subtyping network of public health and food regulatory agency laboratories. PulseNet performs DNA fingerprinting on Salmonella bacteria isolated from ill people by using techniques called pulsed-field gel electrophoresis (PFGE) and whole genome sequencing (WGS). PulseNet manages a national database of these DNA fingerprints to identify possible outbreaks.

A total of 26 people infected with the outbreak strains of Salmonella Muenchen (25 people) or Salmonella Kentucky (1 person) were reported from 12 states. A list of states and the number of cases in each can be found on the Case Count Map page.

Among people for whom information was available, illnesses started on dates ranging from November 26, 2015 to April 7, 2016. Ill people ranged in age from 12 years to 73, with a median age of 38. Seventy-six percent of ill people were female. Among 26 ill people with available information, 8 (31%) were hospitalized, and no deaths were reported.

Collaborative investigative efforts of state, local, and federal public health and regulatory officials indicated that alfalfa sprouts produced by multiple sprouters from one lot of contaminated seeds were the likely source of this outbreak.

State and local public health officials interviewed ill people to obtain information about foods they might have eaten and other exposures in the week before they became ill. Of the 22 ill people who were interviewed, 17 (77%) reported eating or possibly eating sprouts in the week before illness started. When asked about the type of sprouts eaten, 16 (94%) of these 17 ill people reported eating alfalfa sprouts.

In February 2016, state and local health and regulatory officials in several states performed traceback investigations from multiple restaurants  where ill people ate sprouts. These investigations indicated that Sweetwater Farms of Inman, Kansas supplied alfalfa sprouts to all of these locations.

FDA and Kansas Department of Agriculture conducted an inspection at Sweetwater Farms and collected samples of irrigation water and alfalfa sprouts. Testing of these samples isolated Salmonella Kentucky and Salmonella Cubana. Salmonella Muenchen was not isolated. A review of the CDC PulseNet database identified one recently reported person infected with the same DNA fingerprint of Salmonella Kentucky and this ill person was added to the outbreak case count.

On February 19, 2016, the Kansas Department of Health and Environment issued a warning to consumers to not eat alfalfa sprouts produced by Sweetwater Farms and the company withdrew alfalfa sprouts from the market. On February 26, 2016, Sweetwater Farms informed FDA that it would withdraw all of its sprout products from the market.

After the actions by Sweetwater Farms were taken, people infected with the outbreak strain of Salmonella Muenchen continued to be reported. Many of these ill people reported eating alfalfa sprouts before they got sick. Traceback investigations indicated that several sprouters other than Sweetwater Farms produced the alfalfa sprouts consumed by these ill people. Additional investigation determined that all of these sprouters, as well as Sweetwater Farms, had used a common lot of alfalfa seeds to produce alfalfa sprouts. FDA tested samples of seeds from this lot and isolated Salmonella Cubana with the same DNA fingerprint of the Salmonella Cubana isolated in irrigation water from Sweetwater Farms. FDA reports that the seed supplier contacted sprouters who received the lot of contaminated seeds and asked that they return them. According to FDA, no sprouts from the contaminated seed lot are expected to be on the market.

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

Collaborative investigative efforts of state, local, and federal public health and regulatory officials indicated that alfalfa sprouts produced by Jack & The Green Sprouts of River Falls, Wisconsin were the likely source of this outbreak.

In interviews, ill people answered questions about the foods they ate and other exposures in the week before they became ill. Of the nine ill people who were interviewed, all nine (100%) reported eating or possibly eating alfalfa sprouts in the week before illness started.

State and local health and regulatory officials performed traceback investigations from eight different locations where ill people ate or bought alfalfa sprouts. These investigations indicated that Jack & The Green Sprouts supplied alfalfa sprouts to all eight locations.

On February 24, 2016, the Minnesota Department of Health issued a press release warning consumers not to eat alfalfa sprouts produced by Jack & The Green Sprouts. On February 25, 2016, Jack & The Green Sprouts, Inc. voluntarily recalled all alfalfa and alfalfa onion sprout products. Sprouts were packaged in a plastic clamshell container with a round, brightly colored label on top that notes the sprout variety. Any recalled sprouts produced by Jack & The Green Sprouts still on the market or in consumers' homes would be past their expiration date.

Sprouts are a known source of foodborne illness. Children, the elderly, pregnant women and persons with weakened immune systems should avoid eating raw sprouts of any kind (including alfalfa, clover, radish and mung bean sprouts). You can reduce your risk of illness by requesting that raw sprouts not be added to your food.

Symptoms of illness caused by E. coli O157 typically include stomach cramps and diarrhea, often with bloody stools, but only a low-grade or no fever. People typically become ill two to five days after exposure, but this period can range from one to eight days. Most people recover in five to 10 days. However, E. coli O157 infections sometimes lead to a serious complication called hemolytic uremic syndrome (HUS), which can cause kidney failure and other severe problems, including death. Those most at risk of developing complications from E. coli O157 include children younger than 10, the elderly, and those with weakened immune systems.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you.

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CDC collaborated with public health officials in multiple states and the U.S. Food and Drug Administration (FDA) to investigate a multistate outbreak of Salmonella Virchow infections.

Public health investigators used the PulseNet system to identify illnesses that were part of this outbreak. PulseNet, coordinated by CDC, is the national subtyping network of public health and food regulatory agency laboratories. PulseNet performs DNA fingerprinting on Salmonella bacteria isolated from ill people by using a technique called pulsed-field gel electrophoresis (PFGE). CDC PulseNet manages a national database of these DNA fingerprints to identify possible outbreaks.

A total of 33 people infected with the outbreak strain of Salmonella Virchow were reported from 23 states. A list of states and the number of cases in each can be found on the Case Count Map page.

Among people for whom information was available, illnesses started on dates ranging from December 5, 2015 to March 18, 2016. Ill people ranged in age from less than 1 year to 84, with a median age of 35. Fifty-three percent of ill people were female. Among 27 ill people with available information, 6 (22%) were hospitalized, and no deaths were reported.

Epidemiologic and laboratory evidence indicated that RAW Meal Organic Shake & Meal products made by Garden of Life, LLC were the likely source of this outbreak.

State and local public health officials interviewed ill people to obtain information about foods they might have eaten and other exposures in the week before they became ill. Of the 30 ill people who were interviewed, 28 (93%) reported consuming powdered supplements or meal replacement powders in the week before illness onset; 27 of these 28 (96%) ill people specifically reported consuming RAW Meal products made by Garden of Life, LLC.

On January 29, 2016, Garden of Life, LLC voluntarily recalled a limited quantity of its RAW Meal Organic Shake & Meal products available in chocolate, original, vanilla, and vanilla chai because they had the potential to be contaminated with Salmonella Virchow. The recalled products were available for purchase nationwide in many retail stores and online.

The Utah Public Health Laboratory and Oklahoma Public Health Laboratory isolated the outbreak strain of Salmonella Virchow from open containers of Garden of Life RAW Meal collected from ill people's homes in Utah and Oklahoma.  Both products that were tested were from lots covered under the recalls announced by Garden of Life, LLC.

FDA sampling confirmed the presence of the outbreak strain of Salmonella Virchow in Organic Moringa Leaf powder used in RAW Meal Organic Shake & Meal Replacement products. On February 12, 2016, Garden of Life, LLC issued an expanded recall of its RAW Meal Organic Shake & Meal products available in chocolate, original, vanilla, and vanilla chai to include additional lots that contained the contaminated Organic Moringa Leaf powder.

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

California State officials added two more people to the list of patients in an E. coli outbreak in California linked to raw milk from Organic Pastures Dairy. Of the eight people confirmed with the “unique strain of Shiga-toxin producing E. coli O157,” two developed hemolytic uremic syndrome (HUS), a spokesman for the California Department of Public Health (CDPH) said Thursday. Seven of those sickened in the outbreak are children. Five of the eight patients drank Organic Pastures unpasteurized raw milk before becoming ill, according to California health officials. “All eight illnesses occurred in January. The investigation is ongoing,” the CDPH spokesman said.

October 2015 – Organic Pastures raw milk recall and quarantine after CDFA inspectors found Campylobacter as a result of product testing conducted as part of routine inspection and sample collection at the facility.

September 2012 – Organic Pastures raw milk recall and quarantine after CDFA inspectors found Campylobacter bacteria as a result of product testing conducted as part of routine inspection and sample collection at the facility.

January-April 2012 – Organic Pastures products linked to campylobacter outbreak. Raw milk, raw skim milk, raw cream and raw butter were recalled and the dairy quarantined after the confirmed detection of campylobacter bacteria in raw cream. State officials identified at least 10 people with campylobacter infections throughout California. They reported consuming Organic Pastures raw milk prior to illness onset. Their median age was 11.5 years, with six younger than 18. The age range was nine months to 38 years.

August-October 2011 — Organic Pastures products linked to E. coli outbreak. A cluster of five young children with E. coli O157:H7 infections with matching pulse-field gel electrophoresis (PFGE) patterns was identified. Illness onsets were from Aug. 25 to Oct. 25. All five children reported drinking commercially available raw milk from a single dairy, Organic Pastures, and had no other common exposures. Investigations by the CDPH’s Food and Drug Branch and the California Department of Food and Agriculture showed environmental samples collected at Organic Pastures yielded E. coli O157:H7 isolates that had PFGE patterns indistinguishable from the patient isolates.

September 2008 — Organic Pastures Grade A raw cream recall and quarantine after state testing and confirmation testing detected campylobacter bacteria in the cream.

September 2007 — Organic Pastures Grade A raw cream recall and quarantine following laboratory confirmation of the presence of Listeria monocytogenes bacteria. CDFA inspectors found the bacteria as a result of product testing conducted as part of routine inspection and sample collection at the facility.

November-December 2007 — Organic Pastures cows linked to Campylobacter outbreak. State officials found 50 strains of Campylobacter jejuni plus Campylobacter coli, Campylobacter fetus, Campylobacter hyointetinalis and Campylobacter lari when they cultured feces from Organic Pastures dairy cow feces. There was only one patient isolate available for DNA fingerprinting, but it was identical to isolates from four cattle fecal samples collected at Organic Pastures.

September 2006 — Organic Pastures linked to E. coli O157:H7 outbreak. State officials identified six sick children. Four had culture-confirmed infections, one had a culture-confirmed infection and HUS (hemolytic uremic syndrome, which can result in kidney failure and stroke), and one had HUS only. The median age of patients was 8 years, with a range of 6 to 18 years. Organic Pastures’ operators claimed the illnesses were linked to consumption of fresh spinach that was linked to a separate E. coli outbreak in 2006. However, the five children who consumed Organic Pastures’ products who had culture confirmation were laboratory matches to each other and the CDC reported their specific E. coli isolates “differed markedly from the patterns of the concurrent E. coli O157:H7 outbreak strain associated with spinach consumption.”

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

CDC collaborated with public health officials in several states and the U.S. Food and Drug Administration (FDA) to investigate a multistate outbreak of Listeria monocytogenes infections (listeriosis). Listeria can cause a serious, life-threatening illness.

Public health investigators used the PulseNet system to identify illnesses that may have been part of this outbreak. PulseNet is the national subtyping network of public health and food regulatory agency laboratories coordinated by CDC. DNA "fingerprinting" is performed on Listeria bacteria isolated from ill people by using techniques called pulsed-field gel electrophoresis (PFGE) and whole genome sequencing (WGS). CDC PulseNet manages a national database of these DNA fingerprints to identify possible outbreaks. WGS gives a more detailed DNA fingerprint than PFGE.

A total of 19 people infected with the outbreak strain of Listeria were reported from nine states. A list of states and the number of cases in each can be found on the Case Count Map page.

Listeria specimens were collected from July 5, 2015 to January 31, 2016. Ill people ranged in age from 3 years to 83, and the median age was 64. Of ill people, 74% were female. All 19 (100%) ill people were reported as hospitalized, and 1 person from Michigan died as a result of listeriosis. One of the illnesses reported was in a pregnant woman. WGS was performed on Listeria isolates from all 19 ill people and showed that the isolates were closely related genetically. This close genetic relationship means that people in this outbreak were more likely to share a common source of infection, such as a contaminated food.

According to the Public Health Agency of Canada, ill people in Canada were infected with the same outbreak strain of Listeria. Whole genome sequencing of clinical isolates from ill people in Canada showed that the isolates were closely related genetically to Listeria isolates from ill people in the United States.

Epidemiologic and laboratory evidence indicated that packaged salads produced at the Dole processing facility in Springfield, Ohio and sold under various brand names were the likely source of this outbreak.

State and local health departments interviewed ill people about the foods they may have eaten or other exposures in the month before their illness began. Of 14 ill people who were asked about packaged salad, 13 (93%) reported eating a packaged salad. All of the 9 ill people who specified the brand of packaged salad eaten reported various kinds of Dole brand packaged salad.

As part of a routine product sampling program, the Ohio Department of Agriculture collected a Dole brand Field Greens packaged salad from a retail location and isolated Listeria. This packaged salad was produced at the Springfield, Ohio Dole processing facility. In January 2016, WGS showed that the Listeria isolate from the packaged salad was closely related genetically to isolates from ill people. This information helped link the illnesses to Dole brand packaged salads produced at the Dole processing facility in Springfield, Ohio. Additionally, the Public Health Agency of Canada confirmed the presence of Listeria in packaged salads produced at the Dole Springfield, Ohio processing facility.

On January 21, 2016, Dole reported to CDC that it had stopped production at the processing facility in Springfield, Ohio and withdrew packaged salads from this facility that were on the market at that time. On January 27, 2016, Dole voluntarily recalled all salad mixes produced in the Springfield, Ohio processing facility. The recall included several brands and varieties of salad mixes that were distributed throughout the United States and in Eastern Canada. The type of salad mixes produced at this facility were packaged in bags and plastic clamshell containers and were identified by the letter "A" at the beginning of the manufacturing code on the package. Any recalled salad mixes still on the market or in consumers' homes would be past their expiration dates.

In Canada, there were 14 cases of Listeria monocytogenes in five provinces related to this outbreak: Ontario (9), Quebec (2), New Brunswick (1), Prince Edward Island (1), and Newfoundland and Labrador (1). Individuals became sick between May 2015 and February 2016. The majority of Canadians cases (64%) are female, with an average age of 78 years. All cases have been hospitalized, and three people have died, however it has not been determined if Listeria contributed to the cause of these deaths.

Epidemiologic and laboratory evidence indicate that packaged salads produced at the Dole processing facility in Springfield, Ohio and sold under various brand names are the likely source of this outbreak. Although the investigation began in September 2015, the source of these illnesses wasn’t known until January 2016 when a laboratory result from a packaged salad collected in Ohio linked the illnesses to the Dole processing facility in Springfield, Ohio. On January 27, 2016, Dole recalled all salad mixes produced in the Springfield, Ohio processing facility.

On January 27, 2016, Dole voluntarily recalled all salad mixes produced in the Springfield, Ohio processing facility. At this time, there is no evidence to suggest that any products produced at other Dole processing facilities in the United States are linked to illness. The type of salad mixes produced at this facility was packaged in bags and plastic clamshell containers and can be identified by the letter “A” at the beginning of the manufacturing code on the package.Since September 2015, CDC has been collaborating with public health officials in several states and the FDA to investigate a multistate outbreak of Listeria monocytogenes infections. Twelve people infected with the outbreak strain of Listeria have been reported from six states since July 5, 2015. Twelve people were hospitalized, and one person from Michigan died as a result of listeriosis. One illness was reported in a pregnant woman. Laboratory tests performed on clinical isolates from all 12 ill people showed that the isolates are highly related genetically. Indiana, Massachusetts, Michigan, New Jersey, New York and Pennsylvania state impacted.

Epidemiologic and laboratory evidence available to date indicate that packaged salads produced at the Dole processing facility in Springfield, Ohio and sold under various brand names are the likely source of this outbreak. The Ohio Department of Agriculture collected a Dole brand Field Greens packaged salad from a retail location and isolated Listeria. Laboratory tests showed that the Listeria isolate from the packaged salad was highly related genetically to isolates from ill people. This packaged salad was produced at the Springfield, Ohio Dole processing facility.

Dole Fresh Vegetables, Inc., is temporarily suspending operations at its Springfield, Ohio production facility, and is voluntarily withdrawing from the market all Dole-branded and private label packaged salads processed at that location (see the product list at http://www.cdc.gov/listeria/outbreaks/) Products subject to the voluntary withdrawal are identified with a product code beginning with the letter “A” in the upper right-hand corner of the package (see example below), and are sold in the following states and Canadian provinces noted below. This suspension and withdrawal is being performed voluntarily by Dole out of an abundance of caution, in collaboration with the Food and Drug Administration and Centers for Disease Control. See more about this withdrawal at www.cdc.gov/listeria/outbreaks/ No additional Dole facilities are affected. Other Dole products, including fresh fruit, fresh vegetables and packaged salads from Dole’s other processing facilities (with product codes beginning with the letters “B” or “N”), are not part of this voluntary withdrawal.

Retailers and consumers who have any remaining product with an “A” code should not consume it, and are urged to discard it.

Retailers which carry Dole products produced in its Springfield, OH plant (with the product code beginning with the letter “A” in the upper right-hand corner of the package) should check their store shelves and warehouse inventories to confirm that no withdrawn product is available for purchase by consumers. Dole Fresh Vegetables’ customer service representatives have been contacting retailers, and are in the process of confirming that the withdrawn product has been removed from the supply chain.

List of states included in the voluntary withdrawal:

Alabama

Connecticut

Florida

Georgia

Illinois

Indiana

Kentucky

Louisiana

Michigan

Massachusetts

Maryland

Minnesota

Missouri

Mississippi

North Carolina

New Jersey

New York

Ohio

Pennsylvania

South Carolina

Tennessee

Virginia

Wisconsin

List of provinces included in the voluntary withdrawal

Ontario

New Brunswick

Quebec

Contact the Marler Clark Listeria Attorneys

If you or a family member became ill with a Listeria infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Listeria and other foodborne illnesses, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

A total of 19 people infected with the outbreak strain of Shiga toxin-producing STEC O157:H7 have been reported from 7 states. The majority of illnesses have been reported from states in the western United States. The number of ill people reported from each state is as follows: California (1), Colorado (4), Missouri (1), Montana (6), Utah (5), Virginia (1), and Washington (1).

Among people for whom information is available, illnesses started on dates ranging from October 6, 2015 to November 3, 2015. Ill people range in age from 5 years to 84, with a median age of 18. Fifty-seven percent of ill people are female. Five (29%) people reported being hospitalized, and two people developed hemolytic uremic syndrome (HUS), a type of kidney failure. No deaths have been reported.

The epidemiologic evidence available to investigators at this time suggests that rotisserie chicken salad made and sold in Costco stores is a likely source of this outbreak. The ongoing investigation has not identified what specific ingredient in the chicken salad is linked to illness.

State and local public health officials are interviewing ill people to obtain information about foods they might have eaten and other exposures in the week before their illness started. Fourteen (88%) of 16 people purchased or ate rotisserie chicken salad from Costco.

On November 20, 2015, Costco reported to public health officials that the company had removed all remaining rotisserie chicken salad from all stores in the United States and stopped further production of the product until further notice.

Taylor Farms Pacific announced that it is recalling celery and onion mix because they may include celery, which could potentially contain E. coli 0157:H7. The products are being recalled due to a celery and onion diced blend testing positive for E. coli O157:H7 in a sample taken by the Montana Department of Health. The celery and onion diced blend tested by the state of Montana was used in a Costco Rotisserie Chicken Salad that has been linked to a multi-state E. coli O157:H7 outbreak.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

“Our epidemiologists and environmental health staff have identified a dessert that was prepared by Reno Provisions,” said Washoe County District Health Officer Kevin Dick. “Several people who ate at the Twisted Fork restaurant had the dessert, as did some other people outside the Reno area who then developed the E. coli infection. That commonality led investigators to the dessert supplier, and to tests of food and equipment at Reno Provisions,” Dick added.

Now that positive test results have identified a specific E. coli source, the Health District’s investigation has shifted focus from the restaurant to the manufacturer. The Health District confirms that all of the remaining desserts associated with the E. coli contaminations have been disposed of.

Since mid-October twenty-one confirmed and probable cases of E. coli 0157:H7 have been reported in Washoe County. “The complete cooperation and engagement in the investigation that we received from Twisted Fork, and their decision to voluntarily close, were significant factors in identifying the E. coli source,” said Dick.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

PFGE results from ill people in Washington and Oregon indicated that people were infected with a rare strain of STEC O26. A search of the PulseNet database identified illnesses in other states, and these ill people were added to the total case count.

A total of 55 people infected with the outbreak strain of STEC O26 were reported from 11 states. The majority of illnesses were reported from Washington and Oregon during October 2015. The number of ill people reported from each state was as follows: California (3), Delaware (1), Illinois (1), Kentucky (1), Maryland (1), Minnesota (2), New York (1), Ohio (3), Oregon (13), Pennsylvania (2), and Washington (27).

Among people for whom information was available, illnesses started on dates ranging from October 19, 2015 to December 1, 2015. Ill people ranged in age from 1 year to 94, with a median age of 21. Fifty-seven percent of ill people were female. Twenty-one (38%) people reported being hospitalized.

In December 2015, a second outbreak of a different, rare strain of STEC O26 was identified. A total of five people infected with this strain of STEC O26 were reported from three states. The number of ill people reported from each state was as follows: Kansas (1), North Dakota (1), and Oklahoma (3).

Among people for whom information was available, illnesses started on dates ranging from November 18, 2015 to November 26, 2015. Ill people ranged in age from 6 years to 25, with a median age of 22. Eighty percent of ill people were female. One (20%) person reported being hospitalized.

The epidemiologic evidence collected during these investigations suggested that a common meal item or ingredient served at Chipotle Mexican Grill restaurants was a likely source of both outbreaks. The investigations did not identify a specific food or ingredient linked to illness in either outbreak.

The following stores have been linked to illnesses:

California

Turlock (3090 Countryside Drive)

Minnesota

Burnhaven (728 Country Road 42 W)

New York

Amherst (1643 Niagra Falls Blvd.)

Ohio

Lyndhurst – Legacy Village (24369 Cedar Road)

Parma (7683 West Ridgewood Drive)

Akron – University of Akron (272 East Exchange Street)

Oregon

Gresham (2065 NE Burnside Rd.)

Happy Valley – Clackamas Town Center (12130 SE 82nd Ave.)

Hillsboro (2048 NW Stucki Ave.)

Lake Oswego – Kruse Way (8 Centrepoint Dr.)

Portland – Cascade Station (9687 NE Cascades Pkwy)

Portland – Washington Square (9120 SW Hall Blvd.)

Washington

Burlington (1753 Burlington Blvd.)

Kent (512 Ramsay Way, Ste. 101)

Seattle – Capitol Hill (1415 Broadway Ave.)

Seattle – The Ave (4229 University Way NE)

Vancouver – Hazel Dell (7715 NE 5th Ave.)

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

Of the ill persons, at least 55 have tested positive for Shigella by PCR, and one has a blood culture growing Shigella sonnei; almost all of the reported cases have required hospital admission, and 15 were in intensive care. There are other individuals who were seen and not admitted or who were ill but did not seek medical attention.

More than 190 people who ate at the Mariscos San Juan restaurant at 205 North 4th Street in San Jose on Friday or Saturday have become acutely ill with fever, abdominal pain, and diarrhea, including 15 who were being treated in intensive care units, according to a release issued Tuesday morning by the Santa Clara County Public Health Department.

Everyone who became sick told health officials they ate at the Mariscos San Juan restaurant on Friday or Saturday, according to the release. The health department shut down the restaurant Sunday morning.

Shigella is a bacterium that can cause sudden and severe diarrhea (gastroenteritis) in humans. Shigella infection occurs when the excrement (feces) of an infected individual is ingested by another person. The infectious material is spread to new cases by person-to-person contact or via contaminated food or water. Approximately 20% of the nearly 450,000 cases of shigellosis that occur annually in the U.S are foodborne-related, leading to Shigella outbreaks. Food can become contaminated by food workers or during processing.

The Marler Clark Shigella lawyers have unmatched experience representing victims of Shigella and other foodborne illnesses. Our Shigella lawyers have represented victims of notable Shigella outbreaks such as the 2003 Doubletree Hotel Shigella outbreak, the 2006 Filiberto’s Shigella outbreak, and the 2010 Subway Shigella outbreak.

Contact the Marler Clark Shigella Attorneys

If you or a family member became ill with a Shigella infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark Shigella lawyers for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Shigella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

Fill out the contact form or call toll-free at 866-770-2032 for a free case evaluation.

From the Los Angeles Acute Communicable Disease and Control:

The Los Angeles County Department of Public Health (Public Health) is participating in a multi-state investigation of Salmonella infections among patrons of the Fig & Olive restaurant, West Hollywood. Twenty persons meeting a clinical definition for Salmonella reported eating at this restaurant between September 6 and September 11, 2015. Of these, seven have been confirmed by laboratory tests detecting the Salmonella. Investigation of the cases and their exposures (the foods they ate) is ongoing. In addition to patrons of the restaurant, three restaurant employees were identified with the same Salmonella type.

A cluster of cases with the same Salmonella type also occurred in Washington, DC and was associated with eating at the Fig & Olive restaurant there from late August through early-September.

This ongoing investigation is being coordinated by the Centers for Disease Control and Prevention with participation by the Food and Drug Administration, and several state and local health departments including Public Health.

From the DC Department of Health (DOH) and Department of Forensic Sciences (DFS):

The DC Department of Health (DOH) and Department of Forensic Sciences (DFS) are in close collaboration, continuing the surveillance, testing and reporting of food samples from the DC Fig and Olive food establishment. To date, DFS has tested 45 food samples and 15 environmental samples that have yielded negative Salmonella isolates; ten food samples are pending. To date, DFS has confirmed and reported that eleven human specimens, from DC hospitals, have yielded positive results for Salmonella Enteritidis and their DNA typing’s have been shared with the U.S. Center for Disease Control and Prevention (CDC) and have been linked to this outbreak.

Several other states with Fig and Olive restaurants are reporting Salmonella cases. At this time, the CDC has confirmed that this is now a multiple state investigation tied to Fig and Olive food establishments and is working closely with each jurisdiction to assess the cases, analyze test results and identify possible trends or correlations. All inquiries regarding this national investigation should be directed to the CDC.

As of Wednesday, September 23, 2015, DOH has confirmed 14 cases of salmonella tied back to the DC Fig and Olive establishment. Interviews of those who reported illnesses are ongoing, to date, DOH has interviewed 135 persons.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

The Minnesota Department of Health (MDH) and the Minnesota Department of Agriculture (MDA) have identified tomatoes as the source of the Salmonella Newport outbreak that has sickened dozens of people who ate at Chipotle restaurants in Minnesota since late August. Investigators are working with state and federal partners to trace the tomatoes back to the farm of origin

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Since the outbreak was reported last week, additional illnesses have been confirmed by MDH. A total of 64 cases and 22 locations now have been linked to the outbreak. Nine people have been hospitalized; all are recovering. Meal dates for the cases range from August 16 to August 28 and people became ill between August 19 and September 3. The cases range in age from 10 to 69 years and are from 13 metro counties and several greater Minnesota counties.

“We expected to see additional cases because it can take up to 10 days for symptoms of Salmonella to appear, another few days to a week before people go to their doctors and the cases get reported to us,” said MDH Epidemiologist Dana Eikmeier. “However, there is no longer a risk of Salmonella from this particular product at Chipotle.” The company has switched suppliers for its tomatoes and implicated product was removed from stores.

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

Los Chilangos served food at seven farmers markets in King and Snohomish Counties, operated two food trucks, and also catered events. Los Chilangos utilized a shared kitchen space, called a commissary kitchen. The kitchen that they used was Eastside Commercial Kitchen, where they shared space and equipment with about a dozen other food businesses.

The condition of the Eastside Commercial Kitchen and the potential for cross contamination were deemed an imminent health hazard, and the health officer issued a cease and desist order to the commissary on Thursday, August 27. Additionally, all of the food vendors permitted by Public Health that use this kitchen were also told to cease operations. Recognizing that this lapse in operation hurts business, our team has worked diligently with these vendors to find new places for them to resume their work and remind them about important food safety measures. Eastside Commercial Kitchen remains closed at this time, pending completion of required corrective action.

On September 2nd Los Chilangos was reopened. Some of the requirements by Seattle/King County Health include:

• Disposed of all food that could have potentially been a source of the outbreak

• Assured that all food workers are not ill

• Identified and signed a contract with a new commissary, which we have approved following a site inspection

• Washed, rinsed and sanitized all of their equipment before moving it to the new commissary.

• Made all staff available for additional food safety education from public health inspectors including sanitation, cross contamination, and cold and hot holding.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

• The premises and/or floors, walls, or ceiling are in an unsanitary condition.

• Equipment or utensils are not clean, fully operative and in good repair.

• Flying insects were observed within the food facility.

• Food handlers employed at this facility do not possess a valid food handler card and/or records documenting that food employees possess a valid food handler card are not maintained by the food facility for review as required.

• Equipment is connected directly to the sewer.

• Wall and/or ceiling surfaces are deteriorated and/or damaged.

• The restroom is unclean and in disrepair.

The Norovirus lawyers of Marler Clark have many years of experience working with clients on Norovirus outbreak lawsuits.

Noroviruses are estimated to cause 23 million cases of acute gastroenteritis (commonly called the “stomach flu”) in the U.S. each year, and are the leading cause of gastroenteritis. In addition, norovirus outbreaks may be the most common foodborne illness outbreaks. Noroviruses can cause extended outbreaks because of their high infectivity, persistence in the environment, resistance to common disinfectants, and difficulty in controlling their transmission through routine sanitary measures.Norovirus is a member of the family Caliciviridae. The family of Caliciviridae consists of several distinct groups of viruses that were first named after the places where the outbreaks occurred.

Humans are the only host of norovirus, and norovirus has several mechanisms that allow it to spread quickly and easily. Norovirus infects humans through person-to-person transmission or through contamination of food or water. In addition, Norovirus is able to survive a wide range of temperatures and has evolved to avoid the immune system, which results in outbreaks.

Norovirus illness usually develops 24 to 48 hours after ingestion of contaminated food or water. Symptoms include nausea, vomiting, diarrhea, and abdominal pain, headache and low-grade fever. And although symptoms usually last only one to two days in healthy individuals, Norovirus can become quite serious in children, the elderly, and immune-compromised individuals.

There is no specific treatment available for Norovirus. In most healthy people, the illness is self-limiting and resolves in a few days; however, outbreaks among infants, children, elderly, and immune-compromised populations may result in severe complications among those infected. And death may result without prompt measures.

The Marler Clark Norovirus lawyers have unparalleled experience representing victims of norovirus and other foodborne illnesses. Our Norovirus lawyers have represented victims of notable norovirus outbreaks such as the 2005 Blimpies’ Subs norovirus outbreak and the 2006 Carrabba’s norovirus outbreak. Contact us today to learn more about our services.

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Since the last update on October 14, 2015, 71 more ill people have been reported from 23 states. Illnesses that occurred after October 21, 2015 might not be reported yet. A series of events occurs between the time a person is infected and the time public health officials can determine that the person is part of an outbreak. This means that there will be a delay between when a person gets sick and confirmation that he or she is part of an outbreak. This takes an average of 2 to 4 weeks. Please see the Timeline for Reporting Cases of Salmonella Infection for more details.

As of November 18, 2015, 838 people infected with the outbreak strains of Salmonella Poona have been reported from 38 states. The number of ill people reported from each state is as follows: Alabama (1), Alaska (17), Arizona (129), Arkansas (13), California (232), Colorado (19), Connecticut (1), Florida (1), Hawaii (1), Idaho (24), Illinois (9), Indiana (5), Iowa (7), Kansas (2), Kentucky (1), Louisiana (5), Maryland (1), Minnesota (40), Missouri (14), Montana (16), Nebraska (8), Nevada (16), New Hampshire (1), New Mexico (32), New York (6), North Dakota (8), Ohio (3), Oklahoma (13), Oregon (22), Pennsylvania (2), South Carolina (10), South Dakota (3), Texas (42), Utah (58), Virginia (1), Washington (25), Wisconsin (43), and Wyoming (7).

Among people for whom information is available, illnesses started on dates ranging from July 3, 2015 to November 1, 2015. Ill people range in age from less than 1 year to 99, with a median age of 18. Fifty percent of ill people are children younger than 18 years. Fifty-seven percent of ill people are female. Among 601 people with available information, 165 (27%) report being hospitalized. Four deaths have been reported from Arizona (1), California (1), Oklahoma (1), and Texas (1).

Epidemiologic, laboratory, and traceback investigations identified cucumbers imported from Mexico and distributed by Andrew & Williamson Fresh Produce as a likely source of the infections in this outbreak. Two recalls of cucumbers that may be contaminated with Salmonella were announced as a result of this investigation: Andrew & Williamson Fresh Produce and Custom Produce Sales.

According to the CDC, in March 1997, a total of 153 cases of hepatitis A were reported in Calhoun County, Michigan. 151 case-patients were students or staff of schools in four different school districts. A case-control and cohort study conducted in two different school districts established a strong association between illness and consumption of food items containing frozen strawberries. The strawberries associated with illness were reportedly from Mexico; a company in southern California processed, packed, and froze the strawberries in 30-pound containers for commercial use and then distributed the strawberries to U.S. Department of Agriculture (USDA)-sponsored school lunch programs.

Later that year the Justice Department announced that a federal probe into the sale of hepatitis A-tainted strawberries ended in November with criminal and civil pleas by a strawberry distributor and its president. The March, 1997 outbreak contaminated 198 school children and teachers in Michigan, as well as others in Maine and Wisconsin.

Andrew and Williamson Sales Co., Inc. (“A&W”), and its president, Frederick L. Williamson, admitted their role in the fraudulent sale of 1,742,280 pounds of Mexican grown strawberries to the USDA’s school lunch program. As part of a parallel civil settlement, the company has agreed to pay the government $1.3 million in civil damages. The indictment charges A&W with attempting to disguise the fact that the strawberries it was supplying to the USDA were not grown domestically, as required by the agency. Also, Richard H. Kershaw, the sales representative in charge of A&W’s frozen strawberry business entered a guilty plea.

Both defendants pleaded guilty to violations of conspiracy to defraud the United States, making a false statement, and making a false claim. Frederick L. Williamson, 61, president of Andrew and Williamson Co., spent five months in prison and five months in home custody. The federal judge also ordered Williamson’s company to pay $150,000 in restitution and a $200,000 fine. The company agreed to pay $1.3 million to the federal government.

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

As of today, a total of 11 sites have tested positive for legionella within the impact zone. Additionally, 4 sites have previously tested positive for legionella outside of the impact zone that are not necessarily related to the outbreak in the South Bronx.

Today an additional 3 sites have tested positive for legionella that were identified as a result of testing done by the State over the weekend outside the impact zone and not necessarily related to the outbreak in the South Bronx.

In combination, to date a total of 18 sites have been identified inside and outside of the impact zone.

Regardless of test results, every cooling tower identified in the impact zone has been immediately ordered disinfected and remediated, and any site that has tested positive has been immediately ordered disinfected and remediated.

The following is a list of the sites within the impact zone that have been identified as of today:

• Concourse Plaza, 198 E. 161st. St.

• Opera House Hotel, 436 E. 149 St.

• Lincoln Hospital, 234 E. 149th St.

• Streamline Plastics, 2950 Park Ave.

• Daughters of Jacob Nursing Home, 1160 Teller Ave.

• Post Office, 558 Grand Concourse

• Verizon, 117 E. 167th St.

• Bronx Housing Courts, 1118 Grand Concourse

• NYC Department of Education, 455 Southern Boulevard. Also called Samuel Gompers High School.

• DHS PATH Intake Center, 151 East 151st Street.

• Bronx Hall of Justice, 245 E 161ST Street

The following sites have been identified as testing positive but are outside the impact zone and not necessarily related to the outbreak:

• Verizon, 1106 Hoe Ave.

• Police Dept., 1086 Simpson St.

• 1201 Lafayette Ave.

• 230 East 123rd St.

The 3 sites identified by State testing outside of the impact zone identified today will be released shortly.

Contact the Marler Clark Legionnaires Attorneys

If you or a family member became ill with a Legionnaires infection after consuming contaminated water and you’re interested in pursuing a legal claim, you can contact the Marler Clark Legionnaires attorneys for a free case evaluation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

Most of these persons—293 (59%) of 495—experienced onset of illness on or after May 1, 2015, and did not have a history of international travel within 2 weeks before illness onset. These 293 persons were from the following 23 states: Arkansas (3), California (2), Connecticut (3), Florida (10), Georgia (23), Illinois (8), Iowa (1), Kansas (2), Maryland (1), Massachusetts (10), Michigan (2), Missouri (1), Montana (3), Nebraska (1), New Jersey (6), New Mexico (2), New York (excluding NYC) (9), New York City (21), North Carolina (1), Texas (168), Utah (1), Virginia (3), Washington (2), and Wisconsin (10).

o Clusters of illness linked to restaurants or events have been identified in Texas, Wisconsin, and Georgia.

o Cluster investigations are ongoing in Texas and Georgia.

o Cluster investigations in Wisconsin and Texas have preliminarily identified cilantro as a suspect vehicle.

o Investigations are ongoing to identify specific food item(s) linked to the cases that are not part of the identified clusters.

According to Texas, its count is 243.

Canada counts 92.

Through preliminary traceback investigations, the FDA, the Texas Rapid Response Team, Texas Department of State Health Services, the Wisconsin Department of Health Services and the Wisconsin Department of Agriculture, Trade and Consumer Protection have found that cilantro from the state of Puebla, Mexico, was supplied to restaurants at which some of those who have become ill ate. The investigations are ongoing, and a conclusive vehicle for the contaminations has not been identified.

The CDC and state public health officials have identified annually recurring outbreaks (in 2013 and 2014) of cyclosporiasis in the United States which have been associated with fresh cilantro from the state of Puebla, Mexico. Although not confirmed by epidemiological means, the FDA reviewed a cluster of Cyclosporiasis illnesses from 2012 in which the state of Texas had previously identified cilantro as one of multiple possible suspect vehicles. The FDA determined that cilantro from the state of Puebla, Mexico, was supplied to the point of service implicated in that outbreak and was one potential source of the 2012 outbreak.

The FDA and the government of Mexico’s National Agro-Alimentary Health, Safety and Quality Service (SENASICA) and Federal Commission for the Protection from Sanitary Risks (COFEPRIS) are enhancing the safety of fresh cilantro with produce safety controls on both sides of the border.

The controls implemented by COFEPRIS and SENASICA incorporate a system for risk reduction, including export controls, for cilantro from the state of Puebla. On July 27, 2015, the FDA implemented a supportive framework of import controls to detain without physical examination shipments of fresh cilantro from the state of Puebla from April 1, 2015, through August 31, 2015, as well as this time period in ensuing years.

Contact the Marler Clark Cyclospora Attorneys

If you or a family member became ill with an Cyclospora infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark Cyclospora attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Cyclospora outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Cyclospora and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you.

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Kapowsin Meats, a Graham, Wash. establishment, is recalling approximately 523,380 pounds of pork products that may be contaminated with Salmonella I 4,[5],12:i:-, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

FSIS has been conducting intensified sampling at Kapowsin Meats while this establishment took steps to address sanitary conditions at their facility after the original recall on August 13, 2015. Sampling revealed positive results for Salmonella I 4,[5],12:i:- on Whole Hogs for Barbeque, associated pork products and throughout the establishment. FSIS has deemed sanitary improvement efforts made by the Kapowsin Meats insufficient, and the scope of this recall has been expanded to include all products associated with contaminated source material. The establishment has voluntarily suspended operations.

The whole hogs and associated items were produced on various dates between April 18, 2015 and August 26, 2015. The following products are subject to recall:

• Varying weights of boxed/bagged Whole Hogs for Barbeque

• Varying weights of boxed/bagged fabricated pork products including various pork offal products, pork blood and pork trim.

The product subject to recall bears the establishment number “Est. 1628” inside the USDA mark of inspection. The product was shipped to various individuals, retail locations, institutions, and distributors in Alaska, Oregon and Washington.

On July 15, 2015, the Washington State Department of Health notified FSIS of an investigation of Salmonella I 4,[5],12:i:- illnesses. Working in conjunction with the Washington State Department of Health and the Centers for Disease Control and Prevention (CDC), FSIS determined that there is a link between whole hogs for barbeque and pork products from Kapowsin Meats and these illnesses. Traceback investigation has identified 36 case-patients who consumed whole hogs for barbeque or pork products from this establishment prior to illness onset. These illnesses are part of a larger illness investigation. Based on epidemiological evidence, 152 case-patients have been identified in Washington with illness onset dates ranging from April 25, 2015 to August 12, 2015. FSIS continues to work with our public health partners on this ongoing investigation.

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you.

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The designation was announced after two incubation periods (six days for most Salmonella cases) had passed without new illnesses since the restaurant reopened. Local health departments will no longer accept additional reports of illness.

The 280 cases were distributed across 21 North Carolina counties and 6 states. Of the North Carolina cases, 77 percent were residents of Davidson County and Davie County.

Laboratory testing indicated that the BBQ sample and a sample from a patient who became ill during the beginning of the outbreak were both positive for Salmonella species. The serogroup was Typhimurium, and both samples had the same PFGE pattern (DNA fingerprint). Three additional patients had a different PFGE pattern.

Fifty-eight percent of those sickened were male, 42 percent were between the ages of 20 and 49, and 9 percent had been hospitalized. Most cases had illness onset dates between June 16 and June 21.

Salmonella is an enteric bacterium, which means that it lives in the intestinal tracts of humans and other animals. Salmonella bacteria are usually transmitted to humans by eating foods contaminated with human or animal feces. Contaminated foods usually look and smell normal. Contaminated foods are often of animal origin, such as beef, poultry, milk, or eggs, but all foods, including vegetables, may become contaminated. An infected food handler who neglects to wash his or her hands with soap and warm water after using the bathroom may also contaminate food.

Once in the lumen of the small intestine, the bacteria penetrate the epithelium, multiply, and enter the blood within 24 to 72 hours. As few as 15-20 cells of Salmonella bacteria can cause salmonellosis or a more serious typhoid-like fever. Variables such as the health and age of the host, and virulence differences among the serotypes, affect the nature and extent of the illness. Infants, elderly, hospitalized, and immune suppressed persons are the populations that are the most susceptible to disease, and suffer the most severe symptoms.

The acute symptoms of Salmonella gastroenteritis include the sudden onset of nausea, abdominal cramping, and bloody diarrhea and mucous over a period of days. There is no real cure for Salmonella infection, except treatment of the symptoms. Persons with severe diarrhea may require rehydration, often with intravenous fluids.

Persons with diarrhea usually recover completely, although it may be several months before their bowel habits are entirely normal. A small number of persons who are infected with Salmonella will go on to develop pains in their joints, irritation of the eyes, and painful urination. This is called Reiter’s syndrome or reactive arthritis. It can last for months or years, and can lead to chronic arthritis, which is difficult to treat. Antibiotic treatment does not make a difference in whether or not the person later develops arthritis.

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you.

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As many as 70 people became ill after consuming product from Kenosha supermarket. Marler Clark has filed three lawsuits to date and represents over two dozen people.

Officials from the Department of Health Services (DHS), the Department of Agriculture, Trade and Consumer Protection (DATCP), and local health officials from Kenosha County, announced last week that pork carnitas purchased at Supermercado Los Corrales in Kenosha May 8-10, 2015 are the source of Salmonella that made as many as 70 people ill and required hospitalization of seven people.

Interviews with the individuals who became ill revealed that most had consumed pork carnitas purchased from Supermercado Los Corrales that weekend. Lab tests conducted by DATCP and the Wisconsin State Laboratory of Hygiene (WSLH) confirmed that Salmonella with a matching DNA fingerprint was in samples of the product and in samples from those individuals who became ill.

Upon the completion of the investigation, Supermercado Los Corrales has re-opened its entire operation, including where the carnitas were prepared. Health officials have worked with the store to review and improve their food safety protocols with the goal of preventing future outbreaks.

Salmonella infections can have a broad range of illness, from no symptoms to severe illness. The most common clinical presentation is acute gastroenteritis. Symptoms include diarrhea, and abdominal cramps, often accompanied by fever of 100°F to 102°F (38°C to 39°C). Other symptoms may include bloody diarrhea, vomiting, headache and body aches. The incubation period, or the time from ingestion of the bacteria until the symptoms start, is generally 6 to 72 hours; however, there is evidence that in some situations the incubation can be longer than 10 days. People with salmonellosis usually recover without treatment within 3 to 7 days. Nonetheless, the bacteria will continue to be present in the intestinal tract and stool for weeks after recovery of symptoms—on average, 1 month in adults and longer in children.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you.

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The Outbreak

Nearly 300 individuals testing positive for Salmonella have been reported to the Central District Health Department (CDHD) since Monday, June 8.

CDHD is currently investigating each reported Salmonella case to help determine the exact source of the illness. So far, there is a possible link to the Boise Co-op. However, other cases not associated with the food establishment have also been detected.

CDHD is working closely with the Boise Co-op to identify how Salmonella may have entered a food source. Multiple food samples have been sent to the state public health laboratory for testing and results are pending. Additionally, lab tests have not yet confirmed whether those involved contracted the same strain of Salmonella. More information regarding the food samples and strain(s) is expected by late next week.

Salmonella is a bacteria that lives in the intestines of people, animals and birds. It generally causes symptoms of diarrhea, fever, abdominal pain, and sometimes vomiting. For the elderly, children, and those with compromised immune systems, symptoms can be more serious. Symptoms often begin 12-72 hours after consuming contaminated food. Commonly infected foods can include raw meat, poultry and seafood, raw eggs, fruits and vegetables.

Deli Closed

“We are voluntarily closing our Deli due to the salmonella outbreak investigation currently underway with the Central District Health Department (CDHD),” the co-op wrote on its Facebook page.

“These cases have now been confirmed as linked to food prepared in our Deli. As an added precaution, any foods purchased from our Deli after June 1, 2015 should be discarded.

If You Have Symptoms

CDHD encourages anyone who is experiencing symptoms of fever, diarrhea, abdominal pain and/or vomiting they believe could be related to something they ate, to talk to their health care provider. Anyone who is ill with these symptoms should stay home to help prevent the spread to others. In addition, they should fill out a foodborne illness report on the CDHD website, cdhd.idaho.gov.

Preventing Salmonella

Some tips to prevent Salmonella include:

• Cook poultry, ground beef and eggs thoroughly.

• Do not eat or drink foods containing raw eggs or raw, unpasteurized milk.

• Wash hands, kitchen work surfaces, and utensils with soap and water immediately after they have been in contact with raw meat or poultry.

• Be particularly careful with foods prepared for infants, the elderly, and the immunocompromised.

• Wash hands with soap after handling reptiles, birds, or baby chicks, and after contact with pet feces.

• Avoid direct or even indirect contact between reptiles (turtles, iguanas, other lizards, snakes) and infants or immunocompromised persons.

• Don’t work with raw poultry or meat, and an infant (e.g., feed, change diaper) at the same time.

Salmonella infections can have a broad range of illness, from no symptoms to severe illness. The most common clinical presentation is acute gastroenteritis. Symptoms include diarrhea, and abdominal cramps, often accompanied by fever of 100°F to 102°F (38°C to 39°C). Other symptoms may include bloody diarrhea, vomiting, headache and body aches. The incubation period, or the time from ingestion of the bacteria until the symptoms start, is generally 6 to 72 hours; however, there is evidence that in some situations the incubation can be longer than 10 days. People with salmonellosis usually recover without treatment within 3 to 7 days. Nonetheless, the bacteria will continue to be present in the intestinal tract and stool for weeks after recovery of symptoms—on average, 1 month in adults and longer in children.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

Over a thousand primary school children from all of the school districts in Whatcom County attended the event. Most of the cases involve children who attended the event. Several older children involved with the event and some adults and close contacts of cases have also become ill.

WCHD is continuing to interview cases to determine if there was a common food or water source or activity, such as the petting zoo or other contact with livestock.

Washington State Department of Health Communicable Disease Epidemiology is assisting with the outbreak investigation.

Cumulative total: 22 cases* (7 cases have been hospitalized), 19 probable cases **

*Cases include those with positive labs (preliminary presumptive positive O157 and final confirmed positives), and clinical cases with close contact with a case with positive or presumptive positive labs. ** Probable cases are cases with clinical symptoms and were associated with the event, but lab results are not available or labs were not done.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

Nine cases were identified, including 1 probable case and 8 laboratory-confirmed cases with matching pulsed-field gel electrophoresis (PFGE) and multiple-locus variable number tandem repeat analysis (MLVA) patterns from E. coli O157:H7 isolated from stool. All 9 cases reported eating sandwiches at Denver-area Jimmy John’s locations in early October 2013. At least one developed severe hemolytic uremic syndrome (HUS).

The outbreak investigation consisted of case finding and interviews, 2 separate case-control studies, environmental investigations, produce traceback, and laboratory testing. The results of this investigation indicate that consumption of Jimmy John’s sandwiches containing cucumbers imported from Mexico was the likely cause of the outbreak. As of the date of this report, no other cases of E. coli O157:H7 with the PFGE pattern combination seen in this outbreak were reported in Colorado.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

The Texas Department of State Health Services has confirmed a total of 59 cases of Salmonella in Dalhart.

52 of those cases are associated with the X10 in Texas Restaurant. X10 in Texas voluntarily closed during the second week of February.

Officials say all of the new cases are linked to the initial outbreak prior to the restaurant voluntarily closing.

Officials say they have not identified the original source inside the restaurant.

All environmental and food samples tested negative for Salmonella.

Salmonella infections can have a broad range of illness, from no symptoms to severe illness. The most common clinical presentation is acute gastroenteritis. Symptoms include diarrhea, and abdominal cramps, often accompanied by fever of 100°F to 102°F (38°C to 39°C). Other symptoms may include bloody diarrhea, vomiting, headache and body aches. The incubation period, or the time from ingestion of the bacteria until the symptoms start, is generally 6 to 72 hours; however, there is evidence that in some situations the incubation can be longer than 10 days. People with salmonellosis usually recover without treatment within 3 to 7 days. Nonetheless, the bacteria will continue to be present in the intestinal tract and stool for weeks after recovery of symptoms—on average, 1 month in adults and longer in children.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

In July 2014 public health investigators in California learned of an increase of case patients diagnosed with Salmonella serotype Montevideo. The California Department of Public Health (CDPH) Microbial Disease Laboratory (MDL) conducted pulsed field gel electrophoresis (PFGE) on isolates cultured from patient specimens. Seven patients were infected with an indistinguishable genetic strain identified as JIXX01.0645, an uncommon genetic strain. Patients resided in Ventura and Los Angeles counties. Information gathered in interviews conducted by local health investigators revealed that just prior to onset of symptoms; all seven patients had eaten at Brent’s Deli, a restaurant located in Westlake Village, California. Health officials initiated active surveillance of patients diagnosed with Salmonella Montevideo strain JIXX01.0645. In total 19 patients infected with strain JIXX01.0645 were identified. Two additional patients were infected with strain JIXX01.1565, considered to be a clonal derivative of the main outbreak strain. Two of the 21 patients were employees of Brent’s Deli. Eight patients were hospitalized. Dates of illness onset ranged from April 30, 2014 to August 15, 2014. See Outbreak Investigation Timeline.

On July 9, 2014 environmental health staff at the County of Ventura Environmental Health Division conducted an on-site inspection at Brent’s Deli. Multiple food safety violations were noted including improper sanitation, cooling and storage issues. The restaurant manager was instructed to correct all violations immediately. A follow-up inspection was conducted on July 22. Major food safety violations were again noted. Specifically, potentially hazardous foods were not held at or below 41 degrees and were not properly cooled. Wiping cloths were not stored in a sanitizing solution between uses. The inspector observed an employee not properly washing hands before handling food or clean utensils. A refrigerator was not operating properly. Plumbing fixtures were leaking and in disrepair. Floor surfaces were damaged preventing adequate cleaning. These items were corrected by the next inspection conducted on July 29. Due to continuing reports of ill customers, Ventura County Environmental Health staff conducted another inspection on August 11. Violations included inadequate hot holding temperatures for corned beef and improper thawing. On August 12 the restaurant was closed and a third party company was hired to oversee cleaning. Stool specimens were collected from employees who were also required to attend training classes on proper food safety practices. Food and environmental samples were collected for testing. Tests showed that two employees were positive for Salmonella Montevideo, strain JIXX01.0645. None of the environmental samples was positive for Salmonella. None of the food samples was positive for Salmonella. The restaurant was allowed to reopen on August 13. Inspections continued to occur between August 14 and August 19. An inspection was conducted during the week of September 12 and no violations were noted. The outbreak investigation was closed on October 1, 2014 after no reports of illnesses had been received since August 16, 2014.

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

A recent Salmonella Schwarzengrund outbreak associated with the Boise, Idaho Pho Tam restaurant has sickened at least five people.

Food Safety Website reports: “We’ve gone in and inspected and looked at appropriate food safety controls,” said Christine Myron, public information officer for the Central District Health Department in Boise. “They’ve not determined a definite source yet, and they don’t know how it got into the food,” she added.

The department’s environmental health staff took food samples from the restaurant and no Salmonella bacteria grew from them, Myron said. Based on the lab results so far, she said this outbreak is not associated with a national one.

“Sounds like it’s localized to Boise,” Myron noted. She said she could not comment on the current status of the five victims.

The first Salmonella case related to this particular outbreak was reported in late February and the most recent one was reported on Thursday, Myron said. The restaurant is currently open and complying with all food safety regulations.

According to the U.S. Centers for Disease Control and Prevention (CDC), people infected with Salmonella bacteria develop diarrhea, fever, and abdominal cramps between 12 and 72 hours after infection. The illness usually lasts 4 to 7 days, and most individuals recover without treatment.

In some cases, however, diarrhea may be so severe that the patient needs to be hospitalized. In these patients, the Salmonella infection may spread from the intestines to the bloodstream and then to other body sites. In these cases, Salmonella can cause death unless the person is treated promptly with antibiotics. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Salmonella bacteria are commonly found in raw or undercooked foods such as eggs, egg products, meat, meat products, unpasteurized (raw) milk, or other unpasteurized dairy products such as cheese. Thorough cooking and processing will effectively kill Salmonella bacteria.

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

To date, there have been eight reports indicating these products have caused illness and contributed to three deaths.

On March 23, 2015, Blue Bell Ice Cream recalled 10 frozen snack items because they have the potential to be contaminated with Listeria monocytogenes. The FDA found Listeria bacteria in samples of Blue Bell Chocolate Chip Country Cookies, Great Divide Bars and individually packaged SCOOPS. Seven other products made on the same production line were also recalled: individually packaged Sour Pop Green Apple Bar, Cotton Candy Bar, Almond Bar and Vanilla Stick Slices and 6 pk Cotton Candy Bars, 6 pk Sour Pop Green Apple Bars and 12 pk NSA Mooo Bars.

Also on March 23, 2015, Blue Bell Ice Cream recalled three 3 oz. institutional/food service ice cream cups- chocolate, strawberry and vanilla with tab lids because they have the potential to be contaminated with Listeria monocytogenes. On March 22, the Kansas Department of Health & Environment reported one positive test for Listeria monocytogenes on a chocolate institutional/food service cup recovered from a hospital in Wichita, Kan. This cup was produced in the Broken Arrow, Okla., plant on April 15, 2014. These cups are not sold thru retail outlets such as convenience stores and supermarkets.

On April 3, 2015, Blue Bell Creameries suspended operations at its Broken Arrow, Okla., plant to thoroughly inspect the facility due to a 3oz. institutional/food service chocolate cup that tested positive for Listeria monocytogenes and was immediately withdrawn from all outlets. That product was only available to Blue Bell’s food service and institutional accounts and was recalled along with 3oz. vanilla and strawberry institutional/food service cups. On April 4, 2015, Blue Bell began working with retail outlets to remove all products produced in Broken Arrow, Okla., from their service area. These products are identified with a code date ending in O, P, Q, R, S or T located on the bottom of the carton and they are a part of the market withdrawal. On April 7, 2015, the U.S. Food and Drug Administration notified Blue Bell that the Banana Pudding Ice Cream pint tested positive for Listeria monocytogenes. This pint was produced in the Broken Arrow, Okla., plant on February 12, 2015. Subsequently Blue Bell recalled all products made on that one particular production line, from February 12, 2015 – March 27, 2015. These products were produced on that same line and have a code date ending in either S or T.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Listeria outbreaks. The Listeria lawyers of Marler Clark have represented thousands of victims of Listeria and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Listeria lawyers have litigated Listeria cases stemming from outbreaks traced to a variety of foods, such as caramel apples, cantaloupe, cheese, celery and milk.

Contact the Marler Clark Listeria Attorneys

If you or a family member became ill with a Listeria infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Listeria and other foodborne illnesses, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

81-year-old California Woman’s Death Linked to Multi-State Listeria Outbreak that has Sickened 35 and Killed Five

Attorney Bill Marler of Seattle’s Marler Clark, the nation’s only law firm dedicated to representing victims of foodborne illness, has filed a wrongful death lawsuit against Safeway Inc., in the Superior Court of Santa Cruz on behalf of James Raymond Frey, 87, and the estate of his deceased wife, Shirlee Jean Frey, 81, who died tragically on December 2, 2014 after consuming a Listeria-tainted caramel apple purchased at the Safeway in Felton, California. The case number is CISCV180721. Local co-counsel is Harry Stern of Rains Lucia Stern in San Francisco.

The events leading up to Mrs. Frey’s death began just before Halloween 2014, when she went to the Safeway store in Felton, California, and purchased, among other things, a commercially produced, prepackaged caramel apple. Shortly after consuming the caramel apple later in the week, Mrs. Frey suddenly began to feel ill.

On November 6, due to weakness and instability related to her illness, Mrs. Frey fell and hit her head. She was rushed to the emergency room, where the decision was made to airlift Mrs. Frey to Stanford Hospital for surgery on what was thought to be a brain-bleed. On November 14th, after the surgery, Mrs. Frey was deemed well enough to be discharged and admitted for rehabilitative care. She appeared to be improving over the next ten days, however, her condition soon started to deteriorate.

On Thanksgiving Day, Mrs. Frey could not be awakened and was immediately readmitted to care at Stanford Hospital. On December 2, the doctors at Stanford Hospital informed the family that Mrs. Frey was suffering from a listeria infection—listeriosis (later confirmed by health department investigators). Already shocked and devastated, the family was informed later that day that Mrs. Frey had died as a result of the infection.

“My deepest sympathies go out to the Frey family,” said Marler. “Listeria is a brutal illness, but it is completely preventable. It is sickening and shocking when outbreaks like this one occur as it means the most basic precautions were not taken.”

CDC collaborated with public health officials in several states and with the U.S. Food and Drug Administration (FDA) to investigate an outbreak of Listeria monocytogenes infections (listeriosis). Joint investigation efforts indicated that commercially produced, prepackaged caramel apples made from Bidart Bros. apples were the likely source of this outbreak.

Public health investigators used the PulseNet system to identify illnesses that were part of this outbreak. PulseNet is the national subtyping network of public health and food regulatory agency laboratories coordinated by CDC. DNA “fingerprinting” is performed on Listeria bacteria isolated from ill people using techniques called pulsed-field gel electrophoresis (PFGE) and whole genome sequencing (WGS).

The 35 ill people included in this outbreak investigation were reported from 12 states: Arizona (5), California (3), Colorado (1), Minnesota (4), Missouri (5), Nevada (1), New Mexico (6), North Carolina (1), Texas (4), Utah (1), Washington (1), and Wisconsin (3). Illness onset dates ranged from October 17, 2014, to January 6, 2015. Eleven illnesses were associated with a pregnancy (occurred in a pregnant woman or her newborn infant). One fetal loss was reported. Among people whose illnesses were not associated with a pregnancy, ages ranged from 7 to 92 years, with a median age of 62 years, and 33% were female. Three invasive illnesses (meningitis) occurred among otherwise healthy children aged 5–15 years. Thirty-four people were hospitalized, and listeriosis contributed to at least three of the seven deaths reported.

The Public Health Agency of Canada (PHAC) identified two cases of listeriosis in Canada with the same PFGE patterns as those seen in the U.S. outbreak. More detailed testing using WGS showed that the isolate from only one of the two cases was genetically related to the U.S. outbreak. That person reported eating a caramel apple.

Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. Approximately 2,500 cases of listeriosis are estimated to occur in the U.S. each year. About 200 in every 1,000 cases result in death.

About Marler Clark

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Listeria outbreaks. The Listeria lawyers of Marler Clark have represented thousands of victims of Listeria and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Listeria lawyers have litigated Listeria cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, cheese, celery and milk.

If you or a family member became ill with a Listeria infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Listeria and other foodborne illnesses, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

The CDC reports as of December 15, 2014, a total of 111 people infected with the outbreak strains of Salmonella Enteritidis have been reported from 12 states. Connecticut (8), Maine (4), Maryland (5), Massachusetts (35), Montana (1), New Hampshire (6), New York (21), Ohio (3), Pennsylvania (17), Rhode Island (7), Vermont (3) and Virginia (1). Twenty-six percent of ill persons have been hospitalized. No deaths have been reported.

Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicate that bean sprouts produced by Wonton Foods, Inc. are the likely source of this outbreak. On November 21, 2014, Wonton Foods Inc. agreed to destroy any remaining products while they conducted a thorough cleaning and sanitation and implemented other Salmonella control measures. On November 24, the firm completed the cleaning and sanitation and resumed production of bean sprouts. The firm resumed shipment on November 29, 2014.

CDC recommends that consumers, restaurants, and other retailers always practice food safety for sprouts. Children, older adults, pregnant women, and persons with weakened immune systems should avoid eating raw sprouts of any kind (including alfalfa, clover, radish, and mung bean sprouts). Cook sprouts thoroughly to reduce the risk of illness. Cooking sprouts thoroughly kills any harmful bacteria

Symptoms of Salmonella Infection

Symptoms of Salmonella infection begin anywhere from 6 to 72 hours after a person ingests Salmonella bacteria and typically last 3 to 7 days, though in some cases Salmonella infection can last longer and is sometimes fatal. Symptoms include abdominal pain and cramping, diarrhea, and dehydration. In some cases they may include vomiting, headache, and body aches.

Reactive Arthritis

Reactive Arthritis occurs in 2 to 15 percent of Salmonella victims, and causes inflammation of the joints, eyes, urinary, or reproductive organs. Usually these symptoms ensue 18 days after the initial Salmonella infection with recovery time usually lasting from 2 to 12 months.

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you.

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Ingestion of botulism toxin from improperly processed jarred and canned foods may lead to serious illness and death. CDPH is coordinating with the US Food and Drug Administration and the Ohio Department of Health in the investigation of two cases of suspected food-borne botulism infections that may be associated with consumption of the firm’s Pine Nut Basil Pesto.

VR Green Farms of San Clemente, California, is voluntarily recalling the following varieties of jarred food products: Pine Nut Basil Pesto, Pickled Farm Mix, Old World Tomato Sauce, Sundried Tomatoes in Olive Oil, Tuscan Grilling Sauce, and Pasta Sauce. These food products were sold under the VR Farms label and packaged in Mason-style glass jars with screw-on metal lids. The product labels do not include any coding or “use by” dates. Photographs can be found on Recalled Product Photos Page. The products were sold at the VR Green Farms stand in San Clemente, California and via the Internet to consumers throughout the United States.

Botulism toxin is odorless and colorless. Consumers who have any of these products or any foods made with these products should discard them immediately. Double bag the cans in plastic bags and place in a trash receptacle for non-recyclable trash. Wear gloves when handling these products or wash your hands with soap and running water.

Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum. The initial symptoms frequently experienced are double or blurred vision, drooping eyelids, and dry or sore throat. Progressive descending paralysis, usually symmetrical, may follow. Infants with botulism appear lethargic, feed poorly are constipated, have a weak cry and poor muscle tone.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Botulism outbreaks. The Botulism lawyers of Marler Clark have represented thousands of victims of Botulism and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Botulism lawyers have litigated Botulism cases stemming from outbreaks traced to carrot juice and chili.

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The E. coli Outbreak: As of June 9, 2014, a total of 17 persons infected with the outbreak strain of Shiga toxin-producing Escherichia coli O121 (STEC O121) have been reported from five states. The number of ill persons identified in each state is as follows: Idaho (3), Michigan (1), Montana (2), Utah (1), and Washington (10). 47% of ill persons have been hospitalized. No ill persons have developed hemolytic uremic syndrome (HUS), and no deaths have been reported.

Public Health Warning: Raw clover sprouts have not been recalled from Evergreen Fresh Sprouts. Because contaminated sprouts may still be available on the market, CDC recommends that consumers do not eat any raw clover sprouts produced by Evergreen Fresh Sprouts. The Washington State Department of Health and the Idaho Department of Health and Welfare are also advising people not to eat raw clover sprouts produced by Evergreen Fresh Sprouts.

Product Traceback: Epidemiology and traceback investigations conducted by local, state, and federal officials indicated that contaminated raw clover sprouts produced by Evergreen Fresh Sprouts, LLC of Idaho are the likely source of this outbreak. In interviews, 12 (86%) of 14 ill persons reported eating raw clover sprouts in the week before becoming ill. As part of the ongoing investigation, the FA performed a traceback analysis and determined that Evergreen Sprouts, in the timeframe prior to the outbreak, supplied sprouts to seven restaurants at which 9 people who became ill during the outbreak reported eating before they became ill. Eight of the people who became ill recalled eating sprouts. This analysis used documents collected directly from the distributors and the grower, Evergreen Fresh Sprouts, as well as documents collected by the states from the points of service.

Environmental Investigation: The FDA also conducted an inspection of Evergreen Fresh Sprouts’ facility on May 22-23, 2014; May 27-30, 2014; and June 6, 2014. During the inspection, FDA investigators observed a number of unsanitary conditions, including condensate and irrigation water dripping from rusty valves; a rusty and corroded mung bean room watering system; tennis rackets that had scratches, chips, and frayed plastic” used to scoop mung bean sprouts; a pitchfork with corroded metal being used to transfer mung bean sprouts; and a squeegee with visible corroded metal and non-treated wood being used to agitate mung bean sprouts inside a soak vat.

E. coli Infections and HUS

An E. coli infection occurs when a person ingests Shiga toxin-producing E. coli. Symptoms of E. coli infection typically include bloody diarrhea, vomiting, and sometimes fever. In about 10 percent of cases, children develop HUS and require hospitalization. HUS can cause the kidneys and other organs to fail.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated salads or wraps and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

“We conducted over 100 interviews with food service workers, restaurant patrons, and others,” explained Ken Kraus, Director of Public Health Muskegon County. “We spoke with those who were ill as well as those who did not get sick to gather as much information as possible about what may have happened during this 4-day period.”

Symptoms of Salmonella Infection

Symptoms of Salmonella infection begin anywhere from 6 to 72 hours after a person ingests Salmonella bacteria and typically last 3 to 7 days, though in some cases Salmonella infection can last longer and is sometimes fatal. Symptoms include abdominal pain and cramping, diarrhea, and dehydration. In some cases they may include vomiting, headache, and body aches.

Reactive Arthritis

Reactive Arthritis occurs in 2 to 15 percent of Salmonella victims, and causes inflammation of the joints, eyes, urinary, or reproductive organs. Usually these symptoms ensue 18 days after the initial Salmonella infection with recovery time usually lasting from 2 to 12 months.

Contact Marler Clark for a Free Case Evaluation

The Marler Clark Salmonella lawyers are available to discuss for recovery of any losses or damages associated with a Salmonella infection. The attorneys at Marler Clark lead the nation in Salmonella litigation experience. The law firm has represented thousands of Salmonella victims and their families. Notable cases include Salmonella outbreak lawsuits and litigation against Chili’s, Sheetz, Peanut Corporation of America, and Wright County Egg.

For a free consultation with a Marler Clark Salmonella lawyer please fill out the form to the right or call 866-770-2032. There is no cost to you. ]]>

In early November of 2011, public health officials announced that OxyElite Pro dietary supplement products were being recalled because the use of the products had been associated with serious adverse health consequences. The recall expanded to include additional products on November 19.

OxyElite Pro users had been diagnosed with liver damage and acute liver failure. Cases of liver damage or failure associated with OxyElite Pro were concentrated in Hawaii.

According to a press release from the U.S. Food and Drug Administration, OxyElite Pro capsules and powder were distributed through retail stores, mail orders and direct delivery. Consumers who have purchased the products should immediately discontinue use and return them for a refund.

If you suffered liver damage or liver failure after consuming OxyElite Pro, you can contact the Marler Clark attorneys for a free case evaluation.

Marler Clark is the nation’s leading law firm representing victims of foodborne illnesses. The law firm has represented thousands of victims of foodborne illness, and is the only firm in the nation with a practice focused exclusively on food-outbreak litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you.

Recalled OxyElite Pro products include:

• OxyElite Pro Super Thermo capsules
• OxyElite Pro Ultra-Intense Thermo capsules
• OxyElite Pro Super Thermo Powder
• OxyElite Pro Super Thermo capsules
• OxyElite Pro Ultra-Intense Thermo Capsules
• OxyElite Pro Super Thermo Powder

A full list of recalled products can be found on the FDA website. ]]>

Salads and Wraps Recalled for E. coli contamination

Glass Onion Catering in Richmond, CA, initiated a recall of ready-to-eat salads and sandwich wraps containing fully-cooked chicken and ham that may be contaminated with E. coli O157:H7. Products were sold at various retail outlets. A list of products recalled by Glass Onion Catering for E. coli can be found on the FDA website. Both Trader Joe's and Whole Foods sold the E. coli-contaminated products.

E. coli Infections and HUS

An E. coli infection occurs when a person ingests Shiga toxin-producing E. coli. Symptoms of E. coli infection typically include bloody diarrhea, vomiting, and sometimes fever. In about 10 percent of cases, children develop HUS and require hospitalization. HUS can cause the kidneys and other organs to fail.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated salads or wraps and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

The Knox County Health Department advised all cow-share participants to stop drinking raw milk purchased from McBee Dairy Farm due to the potential for E. coli contamination, but the farm began selling its raw milk again in early November.

On November 21, 2013, the Tennessee Department of Health confirmed that the strain of E. coli that caused the children's E. coli infections had been found in animal waste collected at McBee Dairy Farm.

E. coli Infections and HUS

An E. coli infection occurs when a person ingests Shiga toxin-producing E. coli. Symptoms of E. coli infection typically include bloody diarrhea, vomiting, and sometimes fever. In about 10 percent of cases, children develop hemolytic uremic syndrome and require hospitalization. HUS can cause the kidneys and other organs to fail.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated McBee Dairy Farm raw milk and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

Sprouts served on Jimmy John's sandwiches have caused multiple E. coli and Salmonella outbreaks in the past.

For a time, Jimmy John's stopped serving sprouts on sandwiches due to the risk of foodborne pathogens. Other fresh produce items, such as lettuce and tomatoes have been identified as the source of E. coli or Salmonella outbreaks, as well.

E. coli infection

E. coli infection causes painful abdominal cramping and diarrhea. E. coli is best known for causing bloody diarrhea, a classic symptom of E. coli infection.

If you believe you have fallen ill with an E. coli infection after eating food from Jimmy John's, contact a healthcare provider and your local health department.

A small percentage of people who contract E. coli will suffer hemolytic uremic syndrome, a complication of E. coli infection that can lead to kidney damage and central nervous system impairment.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated food from Jimmy John's and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you.

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According to news reports, laboratory tests for E. coli O157:H7 showed samples of ground beef patties were positive for the bacterium. Public health officials were reportedly unable to tell whether E. coli bacteria came into the restaurant on beef or was introduced to the hamburgers in another way.

E. coli symptoms and risks

E. coli infections are characterized by painful abdominal cramps and diarrhea, which is often bloody. Children, the elderly and immunocompromised people are most likely to develop complications of E. coli infection. Hemolytic uremic syndrome is a severe complication of E. coli infection that can lead to kidney failure, central nervous system impairment and death.

If you suspect you are part of the E. coli outbreak linked to The Porch, contact your local health department.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

Vaccination can prevent infection or lessen the symptoms of hepatitis A if it is administered within 14 days of exposure.

People who ate food prepared at the restaurant, either in-store, through catering or delivery and are unable to receive a vaccine because the 14-day exposure window has closed should seek medical treatment if they fall ill with symptoms of hepatitis A infection.

Hepatitis A infection

Hepatitis A infection is spread through a fecal-oral route. The virus can be spread on food contaminated by an infected person.

Symptoms of hepatitis A infection include fatigue, abdominal pain, nausea and diarrhea. After a few days, jaundice—a yellowing of the skin and eyes—sets in.

Contact the Marler Clark Hepatitis A Attorneys

If you or a family member became ill with hepatitis A after consuming food from New Hawaii Sea and you’re interested in pursuing a legal claim, you can contact the Marler Clark hepatitis A lawyers for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of hepatitis A outbreaks and other foodborne illnesses. The law firm has represented hundreds of victims of hepatitis A outbreaks, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

Health officials believe 22 people were sickened in connection to the outbreak. Of those diners, 7 were hospitalized. Four E. coli outbreak victims developed hemolytic-uremic syndrome (HUS).

Symptoms of E. coli infection

E. coli infection is characterized by painful abdominal cramps and bloody diarrhea. Hemolytic uremic syndrome is a complication of E. coli infection that can cause kidney failure and central nervous system impairment, as well as other organ failure.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you.

The Maricopa County Environmental Services Department visited Federico's Mexican Restaurant and collected food samples to test for pathogens, including E. coli O157:H7. In November of 2013, the health department issued a final report on the Federico's E. coli outbreak, implicating lettuce as the source. Investigators were unable to determine whether the lettuce entered the restaurant already contaminated with E. coli or if it was cross-contaminated with another food at Federico's.

E. coli Infection and Symptoms

E. coli O157:H7 is potentially fatal pathogen typically contracted through consumption of contaminated food or water. Symptoms may include bloody diarrhea, dehydration or even kidney failure and death. The elderly, very young, and people with weak immune systems are especially susceptible to E. coli.

Hemolytic uremic syndrome, a complication of E. coli infection, can lead to kidney failure and central nervous system impairment, as well as damage to other internal organs.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after eating at Federico's and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

Crave Brothers Farmstead Cheese Company recalls cheese for Listeria contamination

On July 3, 2013, Craves Brothers recalled its Les Frères, Petit Frère, and Petit Frère with Truffles cheeses with make dates of July 1, 2013 or earlier due to possible Listeria monocytogenes contamination. The recalled cheeses were distributed nationwide through retail and foodservice outlets as well as by mail orders.

Listeria cases associated with the consumption of Craves Brothers cheeses were reported in Indiana, Illinois, Ohio and Minnesota.

Symptoms of Listeria Infection

Symptoms of Listeria infection include fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Symptoms are typically more serious in frail or elderly people, and others with compromised immune systems. Pregnant women infected with Listeria can suffer miscarriage or give birth to stillborn babies.

Contact the Marler Clark Attorneys

If you or a family member became ill with a Listeria infection after consuming Craves Brothers cheese and you’re interested in pursuing a legal claim, you can contact the Marler Clark attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Listeria and other foodborne illnesses, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

According to news reports, several children are part of the Salmonella outbreak.

Marler Clark filed a lawsuit against Iguana Joe's in July of 2013. The lawsuit was brought on behalf of a child who contracted Salmonella after eating at the restaurant.

Symptoms of Salmonella Infection

Salmonella infection causes painful abdominal cramping and diarrhea, which is sometimes bloody. A fever of 100 F to 102 F is common among Salmonella patients. Some victims of Salmonella infection also suffer from severe vomiting, headache and body aches.

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated food at Iguana Joe's and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

Salmonella and Campylobacter

Salmonella and Campylobacter bacteria cause gastrointestinal illness that generally causes diarrhea, cramping, abdominal pain and fever. Both may cause bloody stools. Salmonella infection can also cause fever.

Both foodborne pathogens are often associated with the consumption of under-cooked poultry or cross-contamination.

Contact the Marler Clark Attorneys

If you or a family member became ill with a Salmonella or Campylobacter infection after consuming contaminated food at UTC and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you.

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Townsend Farms Organic Antioxidant Blend frozen berries recalled for hepatitis A contamination

The product was sold at Costco warehouse stores under the product name Townsend Farms Organic Antioxidant Blend, 3 lb. bag and UPC 0 78414 404448. The recalled codes are located on the back of the package with the words “BEST BY”; followed by the code T012415 sequentially through T053115, followed by a letter. All of these letter designations are included in this recall for the lot codes listed above.

The product was also sold at Harris Teeter stores from April 19 until May 7, 2013, under the product name Harris Teeter Organic Antioxidant Berry Blend, 10 oz. bag and UPC 0 72036 70463 4, with Lot Codes of T041613E or T041613C and a “BEST BY” code of 101614.

The U.S. Food and Drug Administration and CDC determined that pomegranate seeds imported form Turkey were the source of the hepatitis A outbreak and are restricting imports of pomegranate seeds due to the potential public health risk.

Symptoms of hepatitis A infection

Symptoms of hepatitis A infection appear anywhere from 2 to 7 weeks after exposure to the virus. Anyone who consumed the berries within the last 14 days should seek an immunization against hepatitis A. Anyone who consumed the berries more than 2 weeks ago should be on the look-out for an illness characterized by fatigue, muscle aches, headache, abdominal discomfort and fever. A few days after those symptoms appear, most people who contract hepatitis A experience jaundice, a yellowing on the skin and eyes.

In general, symptoms of hepatitis A infection last less than 2 months, but some people have a prolonged illness of up to 6 months. Relapse is not altogether uncommon.

In severe cases, hepatitis A infection can lead to liver failure.

Contact the Marler Clark Hepatitis A Attorneys

Marler Clark is actively pursuing claims on behalf of all people who became ill with hepatitis A infections after eating the Townsend Farms berries. The law firm has filed multiple lawsuits on behalf of people who contracted hepatitis A.

If you or a family member became ill with hepatitis A after consuming contaminated berries and you’re interested in pursuing a legal claim, you can contact the Marler Clark hepatitis A lawyers for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of hepatitis A outbreaks and other foodborne illnesses. The law firm has represented hundreds of victims of hepatitis A outbreaks, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

An E. coli outbreak in DuPage county, Illinois, was caused by food served at the Los Burritos Mexicanos restaurant in Lombard. The restaurant was closed on June 14, 2013 during an E. coli outbreak investigation.

Several E. coli outbreak victims were hospitalized.

The DuPage County Health Department counted 52 confirmed and probable E. coli cases as part of the Los Burritos Mexicanos outbreak.

Symptoms of E. coli infection include painful abdominal cramping and diarrhea, which may be bloody. Anyone who ate at the Los Burritos Mexicanos restaurant and is experiencing symptoms of E. coli should contact a healthcare provider and the local health department to report their illness.

Hemolytic uremic syndrome (HUS) is a complication of E. coli infection that can cause acute kidney failure. Children are most likely to develop HUS.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming food from Los Burritos Mexicanos and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

7 people were hospitalized with E. coli infections, 5 with HUS, after eating at the BBQ Shack in early May

Hemolytic uremic syndrome (HUS) is a complication of E. coli infection that can cause acute kidney failure. Children are most likely to develop HUS.

Symptoms of E. coli infection include painful abdominal cramping and diarrhea, which may be bloody. Anyone who ate at the BBQ Shack in Toccoa and is experiencing symptoms of E. coli should contact a healthcare provider and the local health department to report their illness.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated BBQ at the BBQ Shack in Toccoa and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

According to news reports, at least 10 people were part of the E. coli outbreak, which has been linked to ground beef served at the restaurant. Health officials have not yet determined whether the E. coli outbreak stemmed from under-cooked ground beef or from cross-contamination between raw ground beef and other foods or surfaces in the restaurant kitchen.

E. coli O157:H7

E. coli O157:H7 bacteria causes an intestinal illness that often leads to bloody diarrhea. Ground beef is a common cause of E. coli outbreaks.

Hemolytic Uremic Syndrome (HUS)

2 young brothers were hospitalized with hemolytic uremic syndrome, a potentially fatal complication of E. coli infection. Children with HUS are generally hospitalized for about 2 weeks, but some have been hospitalized for several months, undergoing supportive care. There is no way to stop HUS with medications or otherwise, and patients are provided supportive therapy, which includes meticulous attention to fluid and electrolyte balance. This supportive therapy is the cornerstone of survival and may include blood transfusions and kidney dialysis.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

Marler Clark filed a lawsuit against the restaurant on May 3, 2013. The law firm represents over 130 people who became ill with Salmonella after eating at Firefly.

The restaurant was cited for more than 40 health violations and fined $700 during a health inspection conducted as part of the Salmonella outbreak investigation. After its investigation, the Southern Nevada Health District announced that an infected food worker carrying Salmonella was the source of the Salmonella outbreak.

Salmonella Infection

Salmonella infection causes painful abdominal cramping and diarrhea, which is sometimes bloody. A fever of 100 F to 102 F is common among Salmonella patients. Some victims of Salmonella infection also suffer from severe vomiting, headache and body aches.

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated food at Firefly Restaurant and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you.

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A total of 270 cases of Cyclospora infection were reported in Texas in 2013 with the vast majority having onsets in June and July. Most Texas cases were reported from the Dallas/Fort Worth area. DSHS investigated the cases to identify possible common exposures and to determine whether they were linked to an outbreak in other states. In October, the public health agency said about half the Cyslospora-positive case-patients in Texas had reported eating fresh cilantro before becoming ill. Preliminary traceback information indicated three restaurants in Texas received contaminated cilantro.

At least 49 people were hospitalized due to the severity of their cyclospora infections.

On July 30, 2013, the Iowa Department of Public Health announced that bagged salad was the source of the outbreak; on August 2, the supplier of the bagged salad was identified as Taylor Farms de Mexico, S. de R.L. de C.V.

According to a press release from the Food and Drug Administration, a traceback investigation led to the determination that four restaurant-related cyclospora clusters could be traced to the Taylor Farms lettuce mix.

Cyclospora

The ingestion of cyclospora parasites causes cyclosporiasis, an infection that is characterized by the following symptoms:

• watery diarrhea
• loss of appetite
• weight loss
• bloating
• cramping
• increased gas
• nausea
• fatigue

Most people who have healthy immune systems will recover from cyclosporiasis without treatment.

Contact an attorney about your cyclospora case

The Marler Clark attorneys have represented thousands of victims of foodborne illness, and are the most experienced attorneys representing victims of foodborne illness in the country. Contact an attorney to discuss your potential claim today. ]]>

According to health officials, TAHINI sesame paste made by Krinos Foods tested positive for Salmonella Montevideo, and imported tahini sesame paste collected from Kronos Foods' importer tested positive for Salmonella Mbandaka during the outbreak investigation.

TAHINI sesame paste recalled for Salmonella contamination

Krinos Foods recalled its TAHINI sesame paste for potential Salmonella contamination on April 28, 2013 and later expanded the recall. The recalled lots of TAHINI sesame paste have expiration dates from January 1, 2014 to June 8, 2014 and from October 16, 2014 to March 15, 2015.

Salmonella infection

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated food at Firefly Restaurant and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

The likely source of the Salmonella outbreak is imported cucumbers, according to a statement from the CDC.

Cucumbers Suspected Source of Salmonella Outbreak

According to an April 24, 2013 Import Alert issued by the U.S. Food and Drug Administration, cucumbers from two Mexican Firms--Daniel Cardenas Izabal and Miracle Greenhouse of Culiacan, Mexico--will be denied admission into the U.S. unless the suppliers show they are not contaminated with Salmonella.

Because cucumbers are typically eaten fresh, it is likely that the Salmonella-contaminated cucumbers have already been consumed and are no longer on the market.

Residents of 18 states fell ill with Salmonella infections between January and April, 2013

According to the CDC, residents of Arizona (9), California (28), Colorado (1), Idaho (2), Illinois (3), Louisiana (1), Massachusetts (1), Maryland (1), Minnesota (8), Nevada (1), New Mexic0 (2), North Carolina (1), Ohio (1), Oregon (2), South Dakota (2), Texas (6), Virginia (2), and Wisconsin (2) fell ill with Salmonella infections during the outbreak.

Most illnesses were reported in early March. By reviewing shipping records, with assistance from its partner state agencies, FDA traced cucumbers eaten by six ill people to the distributor, Tricar Sales, Inc., and further, to the suppliers, Daniel Cardenas Izabal and Miracle Greenhouse.

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated cucumbers and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you.

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35 residents of 19 states--Alabama (1), Arkansas (1), California (1), Colorado (1), Florida (2), Illinois (2), Indiana (2), Michigan (3), Mississippi (1), Missouri (1), New York (4), Ohio (6), Pennsylvania (1), South Dakota (1), Texas (3), Utah (1), Virginia (1), Washington (1), and Wisconsin (2)--are part of the E. coli O121 outbreak linked to Farm Rich brand frozen foods.

According to the USDA's Food Safety and Inspection Service (FSIS), the product packages contain the establishment number "EST. 27232" or "P-27232" inside the USDA mark of inspection. The snack foods subject to recall were sold at several retail outlets.

E. coli O121 Infection Symptoms

FSIS noted in a press release that many laboratories do not test for E. coli O121. Infection with E. coli O121 can result in dehydration, bloody diarrhea and abdominal cramps 2-8 days (3-4 days, on average) after exposure to the organism. While most people recover within a week, some develop a type of kidney failure called HUS, Hemolytic Uremic Syndrome. This condition can occur among persons of any age but is most common in children under 5-years old and older adults. Symptoms of HUS may include fever, abdominal pain, pale skin tone, fatigue, small, unexplained bruises or bleeding from the nose and mouth, decreased urination, and swelling. Persons who experience these symptoms should seek emergency medical care immediately.

If you have eaten the recalled products and believe you have an E. coli infection, contact your local public health department or healthcare provider and ask them to test your stool for E. coli O121

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated frozen pizza, quesadilla or mozzarella sticks and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

Interviews with the Oahu E. coli outbreak victims were interviewed, but a source of the outbreak had not been identified by March 28, 2013. The investigation was ongoing, with Hawaiian health officials interviewing outbreak victims to try to determine if a common food was the source of the E. coli.

E. coli

E. coli are bacteria that can cause serious, sometimes fatal, infections in humans. E. coli outbreaks have been traced to foods such as hamburgers, spinach, raw milk, water, and food served at restaurants. The Centers for Disease Control and Prevention (CDC) estimates that E. coli causes 2,000 hospitalizations in the United States each year.

Symptoms of E. coli Infection

Symptoms of E. coli infection usually begin two to five days after E. coli bacteria are ingested and initially involve sudden gastrointestinal pain and stomach cramping followed by diarrhea within 24 hours. Bloody diarrhea is a classic symptom of E. coli infection.

Hemolytic Uremic Syndrome (HUS)

Ten percent of E. coli victims develop hemolytic uremic syndrome (HUS), which can cause kidney failure, damage to the central nervous system, and ultimately death.

Contact a Marler Clark Attorney

The Marler Clark E. coli lawyers have unmatched E. coli litigation experience and are readily available to talk with you about your legal options regarding any damages or losses incurred as a result of your E. coli infection. Marler Clark has represented thousands of E. coli victims and is the only firm in the nation with a practice focused exclusively on plaintiff foodborne illness litigation. For a free consultation with a Marler Clark E. coli lawyer simply fill out the form on the right or call 866-770-2032. There is no cost to you. ]]>

• Foods not protected from cross-contamination
• Insufficient handwashing
• Improperly sanitized equipment
• Non-working handwashing facilities
• Imminent health hazard: restaurant linked to a foodborne illness outbreak

More E. coli Outbreak Details Coming

A King County Public Health spokeswoman confirmed that at least 3 people had fallen ill with E. coli infections after eating at the Ethiopian restaurant.

E. coli Infection

E. coli infection is caused by the ingestion of pathogenic E. coli bacteria. Illness caused by E. coli O157:H7 includes painful abdominal cramping and diarrhea, which may become bloody.

In a small number of cases, E. coli infection progresses into hemolytic uremic syndrome (HUS), which can cause kidney damage and central nervous system impairment.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming contaminated Ethiopian food and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

Salmonella Lawsuit Filed Against Restaurant, Meat Suppliers

Marler Clark filed a Salmonella lawsuit against Ike's Restaurant, Gab Halal Foods and Jouni Meats on behalf of 2 sisters who became ill with Salmonella infections during the outbreak. The sisters consumed kibbeh purchased from Ike's Restaurant in December, 2012 and become ill shortly after eating the kibbeh. Both were hospitalized for several days due to the severity of their Salmonella infections. The lawsuit was filed in Macomb County.

Jouni Meats and Gab Halal Foods Recall Salmonella-Tainted Ground Beef

Jouni Meats of Sterling Heights, MI recalled approximately 500 pounds of ground beef products for potential Salmonella contamination on January 24, 2013. The meat products were distributed to a restaurant in Macomb County and sold directly to consumers at the Jouni Meats location.

Gab Halal Foods of Troy, MI recalled approximately 550 pounds of ground beef for potential Salmonella contamination for potential Salmonella contamination on January 25, 2013. The ground beef was sold to a Macomb County restaurant as well as directly to consumers. It was wrapped in bags of various size and wrapped in clear plastic.

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated ground beef and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>

Glenn's Market Recalls E. coli-contaminated Meat

The U.S. Department of Agriculture announced that Glenn's Market & Catering of Watertown, WI was recalling over 2,500 pounds of raw ground beef products for potential E. coli O157:H7 contamination on January 15, 2012.

The Glenn's Market ground beef recall came after 3 E. coli cases were traced to the consumption of the ground beef, which was sold between December 22, 2012 and January 4, 2013.

E. coli Infection

Symptoms of E. coli infection include painful abdominal cramping and diarrhea. Diarrhea associated with E. coli infection is often bloody.

Anyone who believes they may be ill with an E. coli infection should submit a stool sample for testing.

Contact the Marler Clark E. coli Attorneys

If you or a family member became ill with an E. coli infection after consuming ground beef and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of E. coli outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of E. coli and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation.

You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you. ]]>