Current Hazards and Issues
Be Prepared, Be Safe
Emergency Contacts and Numbers
Adams
509-659-3315 Ritzville 509-488-2031 Othello
Asotin
509-243-3344
Benton-Franklin
509-460-4200
Chelan-Douglas
509-886-6450
Clallam
360-417-2258
Clark
564-397-8428
Columbia
509-382-2181
Cowlitz
360-414-5599
Garfield
509-843-3412
Grant
509-766-7960
Grays Harbor
360-249-4222
Island
360-679-7350 Coupeville 360-240-5554 ext.43 Oak Harbor
Jefferson
360-385-9444
King
206-263-9566 206-296-4774 Foodborne Illness
Kitsap
360-728-2235
Kittitas
509-962-7515
Klickitat
509-773-4565 Goldendale 509-493-1558 White Salmon
Lewis
360-740-1222
Lincoln
509-725-1001
Mason
360-427-9670 ext.361 360-427-9670 ext.683 Food Worker Card
Northeast Tri-County
Okanogan
509-422-7140
Pacific
360-875-9356 South Bend 360-642-9382 Long Beach
Pierce
253-798-6460 253-798-6475 Food Worker Card
San Juan
360-378-4474
Skagit
360-336-9380
Skamania
509-427-3850
Snohomish
425-339-5250
Spokane
509-324-1560 509-324-1400 Food Worker Card
Thurston
360-867-2667 360-867-2665 Food Worker Card 360-867-2666 Complaint
Wahkiakum
360-795-6207
Walla Walla
509-524-2662
Whatcom
360-778-6000
Whitman
509-397-6280
Yakima
509-575-4040
Content Source: Food Safety Program