The Green River District Health Department inspects businesses that prepare, sell, or serve food to the public. Unannounced inspections are performed on each facility at least twice a year. The Kentucky Retail Food code defines a satisfactory inspection score as an 85% or above with no critical violations cited. If a facility fails to obtain a passing score, the business is ordered in writing to correct violations and a follow-up inspection is scheduled. Businesses that fail to correct these violations are subject to further enforcement action.
To search for food inspection scores please fill out the following information below. (NOTE: Scores updated on 08/07/2020)
Grading System (For more information regarding the restaurant A, B, C Grading system please click here).
A – 85-100% with no critical violations.
B – Failed two consecutive regular inspections or a follow-up inspection.
C – Any critical violations or 84% and below.
N/A – Establishment sells prepackaged foods only and does not receive a letter grade.
Hover your mouse over the violation number for more details.