FDA Finalizes Rule Related to Gluten-Free Labeling for Foods Containing Fermented or Hydrolyzed Ingredients

August 24, 2020

USDA’s Proposed Rules on Organic Enforcement

August 21, 2020

California’s OEHHA Proposes Regulation Requiring Warning for Acrylamide in Food

August 13, 2020

CDC issues Guidance for Meat and Poultry Processors with OSHA, President Issues Executive Order to Reopen Facilities

May 21, 2020

FDA Provides Updated Plan on Inspections During COVID-19

May 15, 2020

FDA and TTB Issue Additional Guidance on Hand Sanitizer Manufacturing, CARES Act Provides Tax Relief

April 9, 2020

FDA to Conduct Remote FSVP Inspections during COVID-19 Public Health Emergency

April 9, 2020

FDA Updates Recommendations on Social Distancing and Use of PPE for Food Companies

April 8, 2020

FDA Announces Guidance for Food Retailers During COVID-19 Pandemic

April 8, 2020

Following FSIS Lead, FDA Announces Flexibility on Nutrition Labeling Requirements for Foodservice Products Diverted to Retail

March 27, 2020