G. Brandt Meat Packers Ltd. is recalling Brandt brand mini spicy cheese sausage because of possible Listeria monocytogenes contamination.
This recall was triggered by the Canadian Food Inspection Agency’s (CFIA) test results. The CFIA is
Continue Reading Brandt brand sausage recalled due to possible Listeria
Editor’s note: This is part two of a four-part series on understanding and implementing overall equipment effectiveness strategy. This series is sponsored by SafetyChain Software.
When it comes to food manufacturers improving plant efficiency using
Continue Reading Part Two: OEE data analysis — What’s your biggest pain point?
Norway must improve its import control system for products of animal origin, according to a report from the European Free Trade Association (EFTA).
The recommendations by the EFTA Surveillance Authority (ESA) follow an updated country
Continue Reading Audit finds issues with Norway’s import control system not resolved
Editor’s note: As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they
Continue Reading Warning letters sent because of dangerous mislabeling
Wawona, the company that has recalled peaches across the U.S. because of a link to a Salmonella outbreak, is expanding the recall to include peaches distributed in Canada.
The Public Health Agency of Canada is
Continue Reading Peach recall spreads to Canada as Salmonella outbreak continues
A new school year is approaching and with it, changes to your usual routine.
“Parents are juggling many decisions as students may be returning to school for the first time since the COVID-19 pandemic
Continue Reading Simple steps can prevent serious back-to-school food poisoning
Public Health England is investigating a spike in reports of Shiga toxin-producing E. coli (STEC) infections this month.
Potential sources of the increase in E. coli O157 cases are not yet clear but recent warm
Continue Reading Public Health England investigating rise in E. coli O157 infections
Nordic countries may experience a doubling of Campylobacter cases by the late 2080s, according to researchers.
Scientists used national surveillance data to analyze the relationship between climate and campylobacteriosis in Denmark, Finland, Norway, and Sweden
Continue Reading Researchers predict Campylobacter increase due to climate change
Federal, state and local authorities continue to investigate a multistate outbreak of Salmonella Enteritidis infections linked to peaches as new retailers are added to the related recall list.
All of the implicated peaches were packed
Continue Reading More peaches implicated in Salmonella Enteritidis outbreak
Public health officials in Sweden have noted an increase in the number of people falling ill with Campylobacter infections this month.
The rise coincides with an increase in Campylobacter in broiler flocks since the end
Continue Reading Sweden investigating Campylobacter increase
The U.S. Department of Agriculture’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) are hosting a virtual public meeting on Salmonella with participation from the Agricultural Research Service (ARS), the
Continue Reading Sept. 22 set for virtual public meeting on Salmonella
