By Brian Ronholm and Charlotte Vallaeys
Upon conducting a review of the “One Health Certified” label for meat and poultry products, Consumer Reports has determined that this label is essentially meaningless and should be
Continue Reading Consumer Reports: ‘One Health Certified’ label is meaningless, misleading
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This
Continue Reading Are added sugars a food safety issue?
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This
Continue Reading Change in the Time of COVID-19
By Brendan Fischer and Maggie Christ
Despite what you might think, America’s broken campaign finance system is about more than expensive ads flooding your screen and glossy mailers clogging your mailbox. The outsized
Continue Reading Senator’s Call for Meat Industry’s Answers Exposes Reach of Money in Politics
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This
Continue Reading Cook your compost to the same temperature as your burgers
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This
Continue Reading FDA’s food additive regulations fail to address toxic chemicals in food
Dear Editor,
Food Safety Website is a daily “must read” for me in representing the National Association of Egg Farms in producing eggs in conventional caged systems nationwide. I appreciate the insights into numerous
Continue Reading Letter To The Editor: Egg association leader weighs in on cage-free question
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This
Continue Reading Give meat a chance
Blue Bell Creameries pleaded guilty on Monday to charges that they distributed adulterated ice cream products and will pay a criminal fine and forfeiture amount totaling $17.25 million. According to the Department of Justice
Continue Reading Blue Bell’s CEO took a long road to criminal charges
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. This
Continue Reading Grubbing bugs: Can we get over the ‘ick’ factor?
Editor’s note: We want to hear from our readers. Letters to the Editor can be submitted via the Contact Us link on our website.
Dear Editor,
Your article stating 100 people in 28 states
Continue Reading Letter the The Editor: Commercial — not backyard — flocks are the food safety risk
