A new school year is approaching and with it, changes to your usual routine.
“Parents are juggling many decisions as students may be returning to school for the first time since the COVID-19 pandemic
Continue Reading Simple steps can prevent serious back-to-school food poisoning
They must pay a higher percentage of their sales than big farms to do it, but small produce growers eventually end up with more money in their pockets if they implement food safety practices.
The
Continue Reading Money out, money in: Small farms can benefit from food safety expenditures
Planning to enjoy a picnic, barbecue, or meal under the summer sun on this holiday weekend? In addition to food safety, remember to practice social distancing — stay 6 feet apart from others you don’t
Continue Reading Food safety goes hand-in-hand with COVID-19 safety this year
The official beginning of summer is coming up, but the season is already here for many who are taking the opportunity to get outside and spend time in nature this Father’s Day weekend.
Warmer weather
Continue Reading Don’t let campfire cuisine provide pathogens for dad’s day
Every year, millions of Americans commemorate Memorial Day to honor the sacrifices so many have made to protect our country. This holiday weekend might not be like past years, so while we keep public health
Continue Reading Though Memorial Day activities different this year, food safety remains a priority
The Michigan Department of Agriculture and Rural Development is reminding mushroom hunters that their wild-foraged treasures intended for sale must be inspected by a certified mushroom expert to help control food poisoning. The MDARD also
Continue Reading MDARD says all wild-foraged mushrooms offered for sale must be inspected
Moms often are in charge of food safety in the home. Make sure to thank them this year by
Continue Reading Keeping mom safe this Mother’s Day
Editor’s note: Ben Chapman, associate professor and food safety extension specialist at North Carolina State University, has posted this tip sheet for dining outside the home during the coronavirus (COVID-19) outbreak. We thank
Continue Reading Risk factors, safety precautions for carry out foods during pandemic
Many foodborne illnesses can be prevented by changing behaviors in the kitchen, especially during holidays when gatherings involve multiple cooks and a more vulnerable population that includes children and the elderly.
The USDA’s Food Safety
Continue Reading How to avoid gift wrapping foodborne pathogens during the festive season
Public health agencies in Australia have issued advice to help people avoid food poisoning this holiday season.
The country is in it’s summer months now and has also been affected by bushfires and record high
Continue Reading Australian agencies’ post advice to help prevent food poisoning
Subscription meal kits, mail order food, and home-delivered groceries offer convenience and can make for great holiday gifts. But, it’s important to make sure food safety is part of the gift.
Whether food is shipped
Continue Reading Safely sending and receiving food gifts this holiday season
