Alchemy Systems
Emma Mosshart-Keel
Marketing Associate
emma.mosshart-keel@alchemysystems.com
Office: 512.640.4293
Mobile: 512.431.3950
5301 Riata Park Court, Building F
Austin, TX 78727
Tel: (888) 988-8832
Fax: (512) 637-5168
Alchemy Systems is the leader in food safety training, workforce engagement, and audit-readiness. We help companies build sustaining food safety cultures through integrated solutions that build the knowledge and confidence of their frontline workforces. Alchemy’s Learning, Communications, and Performance programs support more than 3 million frontline workers at 50,000 locations worldwide. Alchemy works closely with all sectors of the food manufacturing and production industries to safeguard food, reduce workplace injuries, and improve operations.
In addition, Alchemy Consulting helps organizations achieve their food safety and quality objectives in an accurate, efficient, and sustainable manner. Alchemy’s expert consultants specialize in compliance for regulatory and GFSI requirements, risk mitigation strategies, and training and professional development, including PCQI, HACCP, SQF, BRC, and more.
Visit our website to learn more: www.alchemysystems.com
American Proficiency Institute
Food Technical Specialist
1159 Business Park Dr.
Traverse City, MI 49686
Tel: (800) 333-0958
Fax: (231) 941-7287
foodtest@foodpt.com
www.foodpt.com
- Microbiology Proficiency Testing
- Chemistry Proficiency Testing
April Rivas
455 Ore St.
Manteca, CA 95336
Training locations throughout CA, NV, OR WA, CO
Tel: (877) 227-5212
www.atrainingcompany.comServSafe food safety training and examination
Food protection manager training/examination
Onsite food safety audits & training
Food safety evaluations
SOP Consulting
HACCP Training
FDA & USDA Regulatory Compliance
Food Labeling Consulting
Service and Sales Training
BSI Mangement Systems
Reston, VA 20190
Tel: (800) 862-4977
Fax: (703) 437-9001
CNS/Foodsafe
Darien, IL 60561
Tel: (630) 512-0011
Fax: (630) 512-0014
DFA of California
Food Safety Administrator
710 Striker Ave.
Sacramento, CA 95834
Tel: (916) 561-5900
KatieW@agfoodsafety.orgwww.agfoodsafety.org
- Conference & Webinar
- Food Safety training and consulting
- Commodity Inspection
- Laboratory services and research
DNV Training
Suite 200
Duluth, GA 30096
Tel: (770) 279-0001
Fax: (770) 638-6876
Ecolab, Inc.
370 Wabasha St. N.St. Paul, MN 55102
Tel: (800) 392-3392
Fax: (612) 250-2260ecolab.comEcolab is the global leader in water, hygiene and energy technologies and services. Around the world, businesses in the foodservice, food processing, hospitality, healthcare, industrial, and oil and gas markets choose Ecolab products and services to keep their environments clean and safe, operate efficiently and achieve sustainability goals.
EcoSure, A Division of Ecolab Inc.
Director of Marketing
370 Wabasha St. N.
St. Paul, MN 55102
Tel: (866) 326-7871
Fax: (651) 204-7378
- Quality Assurance Solutions-Onsite Audits & Training
- Food Safety Evaluations
- Operating Standards & Guest Experience Evaluations
- Product Quaility & Retrieval Services
Food and Drug Law Institute
Customer Service Manager
1155 15th St. NW
Suite 800
Washington, DC 20005
Tel: (202) 371-1420
Fax: (202) 371-0649
- Conferences & Webinars
- Publications & Resources
- Membership Opportunities
- Food & Drug Law Journal
Food Safety & Quality Systems
Manhattan, IL 60442
Tel: (219) 765-1492
Food Safety Training Solutions LLC
McConnellsburg, PA 17233
Tel: (717) 485-0473 Toll Free: (855) 644-3787
Train To Comply
Guelph Food Technology Centre
Guelph, ON N1G 2W1 Canada
Tel: (519) 821-1246
Fax: (519) 836-1281
Johns Hopkins University Advanced Academic Programs
Johns Hopkins University
Advanced Academic Programs
1717 Massachusetts Avenue, NW
Washington, DC 20036
Advanced Academic Programs (AAP) offers part-time graduate degree and certificate programs for busy adults looking for career advancement and academic enrichment.
The new Master of Science in Food Safety Regulation provides students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. Students will gain knowledge required for companies and organization that grow, process, distribute, or sell food and beverages while complying with federal and state regulatory statutes.
- 10 graduate level courses
- Designed for working adults
- All courses online
- Faculty from within the field of food safety, FDA and the food industry
Our philosophy is simple: Provide a world-class Johns Hopkins education in a part-time format.
Visit our website: advanced.jhu.edu
Mérieux NutriSciences
23rd Floor
Chicago, IL 60601
Tel: (312) 938-5151
Fax: (312) 729-1320
Mérieux NutriSciences
Chicago, IL 60601
Tel: (312) 938-5151
Fax: (312) 729-1320
Rserving
Safe Food Resources
Serve It Up Safe!
Trainer/exam proctor
123 W. Bloomingdale Ave., #4
Tampa, FL 33511
Tel: (813) 781-8884
www.serveitupsafe.com
- ServSafe food safety training and examination
- Food protection manager training/examination
- Onsite food safety audits & training
- Food safety evaluations
- Customer service and guest experience evaluations
SISTEM
Austin, TX 78757
Tel: (888) 988-8832
TMI USA
Dulles, VA 20166
Tel: (703) 668 0114
Fax: (703) 668 0118
Train To Comply
TrainCan, Inc.
Toronto, ON Canada M3B 3P6
Tel: (416) 447-9588
Fax: (416) 646-0877
Underwriters Laboratories, Inc
110 S. Hill Street
South Bend, IN 46617
Tel: (574) 472-5565
Fax: (847) 513-7896
Vision Enabled Training
26 Gunpowder Rd.
Mechanicsburg, PA 08901
Tel: (877) 398-3181