Food Service Establishment Inspections
Inspection of food service establishments is an important part of the Department of Health's mission to protect the health of Tennesseans. Department of Health environmental specialists inspect every establishment where food and beverages are prepared and served at least twice a year. Food service establishments are required to post their most recent inspection report in a prominent location where it can be seen by the public, and inspection reports are available for review at Tennessee's county health department locations.
The Department of Health posts the most recent inspection reports for food service establishments in this database.