More than one in six people in the United States are poisoned by adulterated food each year, and more than 3,000 of them die, with the CDC estimating the numbers are actually 30 times higher
Continue Reading Real-time recall alerts — long needed and now possible
It’s all in the training, and the training is readily available
You might not normally consider a training course in food safety to be an innovation. However, when you consider the impact a course can have on the actual prevention of foodborne diseases, physical and chemical
Continue Reading It’s all in the training, and the training is readily available