A performance standard is a metric that USDA’s Food Safety and Inspection Service uses to evaluate the potential presence of pathogens on FSIS-regulated products, including meat and poultry. The Salmonella performance standards apply to an
Continue Reading USDA’s Salmonella standards for raw ground beef may change in 2020
Ilana Korchia
Ilana Korchia is a second-year law student at Seattle University School of Law. Korchia earned a bachelor's degree in food science from the University of Florida in 2019. She has previous experience working as a public affairs intern for the Food and Drug Administration and as a laboratory research assistant for the University of Florida. Korchia was born in the south of France and graduated high school there. She enjoys reading, traveling, cooking, and hiking.