In recent lawsuits and media reports about the FDA’s prosecution of a manufacturer of grated Parmesan, plaintiff’s lawyers and reporters claim some Parmesan varieties have unsafe levels of certain ingredients, including “wood pulp.” Let’s separate
Continue Reading Pulp fiction and fact: Wood, cellulose and Parmesan cheese

Jacob Harper
Jacob M. Harper has handled myriad consumer class actions and is an expert in food mislabeling claims — and especially early dismissals — for clients, some of the country’s largest grocers, retailers, and distributors. He is a graduate of The University of Chicago Law School and a member of TroyGould PC in Los Angeles.