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AIV Microbiology & Food Safety Consultants, LLC

Paul Hall, President
17 Tournament Drive
Hawthorn Woods, IL 60047
Tel: (847) 769-5739


Alchemy Systems







Emma Mosshart-Keel
Marketing Associate
Office: 512.640.4293
Mobile: 512.431.3950
5301 Riata Park Court, Building F
Austin, TX 78727
Tel: (888) 988-8832
Fax: (512) 637-5168

Alchemy Systems is the leader in food safety training, workforce engagement, and audit-readiness. We help companies build sustaining food safety cultures through integrated solutions that build the knowledge and confidence of their frontline workforces. Alchemy’s Learning, Communications, and Performance programs support more than 3 million frontline workers at 50,000 locations worldwide. Alchemy works closely with all sectors of the food manufacturing and production industries to safeguard food, reduce workplace injuries, and improve operations.

In addition, Alchemy Consulting helps organizations achieve their food safety and quality objectives in an accurate, efficient, and sustainable manner. Alchemy’s expert consultants specialize in compliance for regulatory and GFSI requirements, risk mitigation strategies, and training and professional development, including PCQI, HACCP, SQF, BRC, and more.

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April Rivas

Consultant, Instructor & Proctor
455 Ore St.
Manteca, CA 95336
Training locations throughout CA, NV, OR WA, CO
Tel: (877) 227-5212

ServSafe food safety training and examination
Food protection manager training/examination
Onsite food safety audits & training
Food safety evaluations
SOP Consulting
HACCP Training
FDA & USDA Regulatory Compliance
Food Labeling Consulting
Service and Sales Training


ASI Food Safety Consultants

7625 Page Blvd.
St. Louis, MO 63133
Tel: (800) 477-0778
Fax: (314) 727-2563


Canadian Food Safety Group

62 Mount Yamnuska Ct. S.E.
Calgary, AB Canada T2z 2Z7
Tel: (888) 223-8551
Fax: (403) 236-3767


Certified Laboratories, Inc.


Steven Mitchell
200 Express St.
Plainview, NY 11803
Tel: (516) 576-1499
Fax: (516) 576-1410

  • Full service laboratory testing for the food and spice industry: includes spice analysis, microbiology, chemistry and nutritional analysis
  • Vitamin assays, antibiotics, extraneous matter and environmental testing
  • Food safety and development project, including validations, process authority services and challenge studies
  • Consulting


Cleanroom Consulting, LLC

Scott Mackler
12123 Edgestone Road
Dallas, TX 75230-2341
Tel: (214) 484-8502
Fax: (214) 484-9305

  • Cleanroom Design
  • Contamination Control
  • Equipment and facilities FMEA’s
  • Troubleshooting existing facilities




ComplianceMetrix (CMX) enables Food Service, Hospitality and Retail Companies to achieve Operational Excellence, gain insight into their customers and protect their brand. CMX is the chosen technology partner to some of the most progressive brands in the Food, Hospitality and Retail industries. Over 150 of the nation’s leading brands use our solutions and technology to drive performance in the areas of Quality, Risk, Operations, Guest Experience and Supply Chain.


D.L. Newslow & Associates Inc.

8260 Cathy Ann St.
Orlando, FL 32818
Tel: (407) 290-2754
Fax: (407) 290-0252


DFA of California

Katie Ward
Food Safety Administrator
710 Striker Ave.
Sacramento, CA 95834
Tel: (916) 561-5900

  • Conference & Webinar
  • Food Safety training and consulting
  • Commodity Inspection
  • Laboratory services and research


Ecolab, Inc.

370 Wabasha St. N.
St. Paul, MN 55102
Tel: (800) 392-3392
Fax: (612) 250-2260

Ecolab is the global leader in water, hygiene and energy technologies and services. Around the world, businesses in the foodservice, food processing, hospitality, healthcare, industrial, and oil and gas markets choose Ecolab products and services to keep their environments clean and safe, operate efficiently and achieve sustainability goals.


Environ Health Associates, Inc.

Roy Costa
2694 Magnolia Rd.
Deland, FL 32720
Tel: (877) 734-5187


Food Quality Services

Greg Bikofsky, President
31 Seneca Road
Cranford, NJ 07016
Tel: (908) 247-9847

  • Consulting
  • Documentation
  • Audit Prep


Food Safe System

Rich Ritota
1358 Forest Glen Ct.
Toms River, NJ 08755
Tel: (732) 473-9198


Food Safety Analysis, LLC

M. “Mike” Mychajlonka, Ph.D.
PO Box 162
Saline, MI 48176
Tel: (810) 355-4447
Fax: (775) 540-6594

  • HACCP SOP Construction & Compliance Strategies
  • Custom Pasteurization & Shelf Life Extension
  • Chem & Micro Lab Audit, Method Selection & Dispute Resolution
  • Consumer-Oriented Chemical & Microbiological Testing


Food Safety System Certification 2000


FSSC 22000 is an independent, ISO based, food safety management certification scheme which provides the framework for the assessment of a company’s food safety and quality responsibilities.  Based on existing international standards and fully recognized by the GFSI, FSSC 22000 provides evidence of a robust and effective food safety management system (FSMS) capable of meeting the requirements of regulators, customers and consumers.
Foundation for Food Safety Certification
Post Bus 693
4200 AR Gorinchem
tel 31 (0) 183 64 50 28


Food Technology Consulting

18 Glen Agar Dr.
Toronto, ON Canada M9B 5L4
Tel: 416837-0384
Fax: 866380-3973

186 Washinton St
St. Paul, MN 55102
Tel: (866) 577-4030


Harold Wainess & Associates

3335-E N. Arlington Hts. Rd.
Arlington Heights, IL 60004
Fax: 847259-6460


IFS World

IFS World

IFS is a globally recognized leader in developing and delivering business software for enterprise resource planning (ERP), enterprise asset management (EAM) and enterprise service management (ESM). IFS brings customers in targeted sectors closer to their business, helps them be more agile and enables them to profit from change. IFS is a public company (XSTO: IFS) that was founded in 1983 and currently has over 2,700 employees. IFS supports more than 2,400 customers worldwide from local offices and through partners in more than 60 countries.

Contact us here


Intralytix – The Phage Food Safety Company



The Food Safety Labs at Intralytix develop natural and affordable bacteriophage (phage) food safety products. Phage preparations by Intralytix are highly effective against pathogenic bacteria found in foods and food processing facilities. They do not alter the taste, appearance, or smell of the foods they protect. These safe and natural preparations target only the specific dangerous bacteria, leaving the beneficial bacteria intact. Use ListShield against Listeria monocytogenes, EcoShield against E. coli 0157 H:7 and SalmoFresh against Salmonella, all fully approved by the FDA, FSIS, and USDA and no labeling required.

Columbus Center
701 East Pratt St.
Baltimore, MD 21202
Tel: 877-489-7424
Contact: Mary Davies, Director of Information


K-Squared Consulting Inc.

3075 Fairview Ln.
Long Lake, MN 55356
Tel: (612) 743-8079
Fax: *646) 219-1853


Kendle Regulatory Affairs

7361 Calhoun Pl.
Suite 500
Rockville, MD 20855-2765
Tel: (301) 838-3120 x 125
Fax: (301) 838-3182


Mérieux NutriSciences

111 E. Upper Wacker Drive
23rd Floor
Chicago, IL 60601
Tel: (312) 938-5151
Fax: (312) 729-1320


Michael G. Brown & Assoc., Inc.

14 Locust Lane
Newton, PA 18940
Tel: (215) 497-1060
Fax: (215) 497-1059


Mountain States Consulting, LLC

970 W. Broadway, #471
Jackson, WY 83001
Tel: (307) 733-1442
Fax: (303) 379-6850


Phoenix Regulatory Associates Ltd.

21525 Ridgetop Circle
Suite 240
Sterling, VA 20166
Tel: (888) 483-0040
Fax: (703) 406-9513


Policy Solutions Motley-Scher-Truitt


John J. Motley, Principal
1301 Pennsylvania Ave. NW, Suite 501
Washington, DC 20004
Tel: (202) 737-0175
Fax: (202) 580-8013

  • Government Affairs Consulting & Lobbying
  • Retail & Wholesale Food Industry Consulting



Process Management Consulting

237 Old Hickory Blvd
Suite 200
Nashville, TN 37221
Tel: (615) 646-1640
Fax: (615) 646-3822


Ranck & Associates

Susan M. Ranck, President
720 Hampden Road
Elizabethtown, PCA  17022
Tel: (717) 224.0767


Registrar Corp.

David Lennarz, Vice President
144 Research Drive
Hampton, VA 23666
Tel: (757) 224-0177
Fax: (757) 224-0179

  • Food and Drug Administration Registration & U.S. Agent Requirements
  • FDA Labeling Regulations
  • FDA Food Canning Regulations (FCE-SID)
  • U.S. Detention Assistance


Sage Food Safety Consultants, LLC

Jennifer Frankenberg
Vice President
P.O. Box 54491
Cincinnati, OH
Tel: (888) 775-7243

  • Customized Food Safety Consulting
  • Recall Management
  • Recall Data Analysis
  • Speaking Engagements


Soterian Systems, LLC

405 S. Wilcox Street, Suite 104
Castle Rock, CO  80104
Phone: 303.593.2757
Fax:  303.484.2206

Nancy Scharlach
President, Chief Technical Director
Registered SQF Consultant (#9717) – High Risk Processing


Stericycle Expert Recall

Brian Hart
Business Development Manager
6026 Lakeside Blvd
Indianapolis, IN 46278
Tel: (617) 823-9417

  • Recall Execution
  • Quality Audits
  • Product Retrieval
  • Product Remediation


Strategic Consulting Inc.

Tom Weschler
1957 Prosper Road
Woodstock, VT 05091
Tel: (802) 457-9933

  • Market Research Reports
  • Business Strategy/Development Consulting
  • Knowledge Resource for Industrial Diagnostics


Technical Food Information Spectrum Inc. (TFIS)

111 Rolling Woods Way
Statesboro, GA 30458
Tel: 800248-8347
Fax: 912536-1639


TechniCAL Inc.

Scott Cabes, President
3445 North Causeway Blvd.
Suite 1001
Metairie, LA 70002
Tel: (504) 733-0300
Fax: (504) 733-0345